Tikifish
@Yinyegha • 6,356 subscribers
Smoked fish and fish Smoking
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Watch Us Process 401kg of Clarias Catfish—You Won't Believe What Happened! Join us on the farm as we process 401kg of fresh Clarias catfish during a busy evening of production. From cutting and cleaning to preparing the fish for smoking, every step requires skill, teamwork, and attention to detail. But during the process, something unexpected happened that made the day even more memorable. Watch the full video to see how we handled the workload and discover the surprise for yourself! #ClariasCatfish #FishProcessing #FishFarmLife #SmokedCatfish #SeafoodNigeria
Tikifish150,696 görüntüleme • 11 gün önce
A Busy Day on the Farm: Processing Big Chunk Catfish for Smoking! It's another busy production day on the farm as we process our big chunk catfish for smoking. After careful preparation, each piece is neatly arranged on the smoker trays to ensure even heat distribution and consistent drying. Every step of the process is carried out with precision to achieve our premium smoked catfish standard. Join us behind the scenes and see the dedication and teamwork that go into producing high-quality smoked fish. #SmokedCatfish #FishProcessing #FishFarmLife #Aquaculture #SeafoodNigeria
Tikifish48,391 görüntüleme • 9 gün önce
The 3½ hours journey for Nigeria's Finest wild fish Welcome to my hometown.. where roads end, boat begins and some of Nigeria's finest wild fish are caught. Every premium product has a story, and this one begins with a 3½-hour journey to source some of Nigeria's finest wild fish. From the road trip to careful selection and transportation, every step reflects our commitment to bringing only the best-quality fish to our customers. Join us behind the scenes and experience the dedication, time, and effort that go into sourcing premium wild fish before the processing even begins. #WildFish #SeafoodNigeria #FishProcessing #FarmJourney #PremiumFish
Tikifish52,207 görüntüleme • 22 gün önce
After 12 days, Our premium smoked catfish is finally ready! For the past 12 days, these giant catfish have been drying slowly over low heat in our traditional firewood smoker. in this video, you'll see how we inspect each fish by hand, debone it carefully, and package only the premium fleshy parts into our 1.5kg jars Nothing us wasted From the premium meat to the heads and bones, every parts has a purpose. take a look behind the scenes and let me know: which part of the process surprised you to the most?
Tikifish35,674 görüntüleme • 18 gün önce
Harvesting My Second Dragon Fruit on the Farm Today! Today marks another special moment on the farm as I harvested my second dragon fruit. Watching it grow from a flower into a fully ripened fruit has been an exciting and rewarding experience. It's always satisfying to enjoy the results of patience, proper care, and nature's beauty. Join me as I harvest this beautiful fruit and celebrate another small but meaningful achievement on the farm. #DragonFruit #FarmLife #FruitHarvest #Homegrown #NatureLovers
Tikifish27,034 görüntüleme • 15 gün önce
Hard Work Still Pays. not every young Man you see is chasing quick money watch this
Tikifish23,222 görüntüleme • 21 gün önce
Daha fazla içerik yok.