Abbey’s Bread & Butter

Crockpot Honey Garlic Meatballs! The easiest sweet & savory dinner! Frozen homestyle meatballs simmered all day in a sticky honey garlic sauce and served over fluffy jasmine rice. Minimal prep, maximum flavor, and a dinner the whole family loves! 🤍 Ingredients: • 2 lbs frozen homestyle meatballs • ½ cup honey • ½ cup soy sauce • ¼ cup ketchup • 4 cloves garlic, minced • 2 tbsp brown sugar • ½ tsp ground ginger • ¼ tsp pepper • 1 tbsp rice vinegar (optional) Directions: 1. Add frozen meatballs to crockpot. 2. Whisk together all sauce ingredients and pour over meatballs. 3. Cook LOW 4–5 hours or HIGH 2–3 hours, until heated through. 4. Optional: Thicken sauce with a cornstarch slurry during the last 20–30 minutes. 5. Serve over rice Save this for your next easy dinner! 🤍 #CrockpotRecipes #HoneyGarlicMeatballs #EasyDinner #SlowCookerRecipes #FamilyDinner