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Allrecipes

@allrecipes • 2,100,000 subscribers

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Dropping Snoop Dogg's favorite sandwich here because it's hot! 🥪🔥 Sliced bologna, cheese, barbecue Lay's chips, and mustard. The best meals are often the simplest, and this sandwich is evidence of that! More on this recipe at the link in the @allrecipes bio. 🔗 🎥: Nicole #snoopdogg #sandwich #bologna #lays #VMAs

Dropping Snoop Dogg's favorite sandwich here because it's hot! 🥪🔥 Sliced bologna, cheese, barbecue Lay's chips, and mustard. The best meals are often the simplest, and this sandwich is evidence of that! More on this recipe at the link in the @allrecipes bio. 🔗 🎥: Nicole #snoopdogg #sandwich #bologna #lays #VMAs

92,100 görüntüleme

Professional chef core🧑‍🍳🍛 #ofcourse #chef #cookingtok 🔗in bio for the Recipe Redemption episode.

Professional chef core🧑‍🍳🍛 #ofcourse #chef #cookingtok 🔗in bio for the Recipe Redemption episode.

25,700 görüntüleme

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Just loooook at the cheese pull! 🤤🧀 For one of the best grilled cheese recipes you’ll ever try—straight from Disneyland—layer provolone and Cheddar slices with a Cheddar and cream cheese spread on hearty white bread. 🏰✨ Keep this recipe and every recipe you love in the @myrecipes app. Ingredients: 4 ounces cream cheese, softened 2/3 cup shredded sharp Cheddar cheese 1 1/2 tablespoons heavy cream 1/2 teaspoon kosher salt, divided 1/2 cup mayonnaise 2 cloves garlic, finely minced 8 slices hearty white bread 8 slices sharp Cheddar cheese 8 slices provolone cheese Directions: 1. Stir cream cheese, shredded cheese, heavy cream, and 1/4 teaspoon salt together in a small bowl until well combined; set aside. 2. Stir mayonnaise, garlic, and remaining salt together in a separate bowl; set aside. 3. Place 2 slices Cheddar cheese on each of 4 pieces of bread. Spread cream cheese mixture evenly among the 4 Cheddar-topped slices; top each with 2 slices provolone cheese. Add remaining bread slices on top. 4. Spread half of mayonnaise mixture evenly over tops of sandwiches. 5. Heat a large nonstick skillet over medium heat. Place sandwiches in skillet, mayonnaise side down. Spread the top of each sandwich with remaining mayonnaise mixture. 6. Cook sandwiches until golden brown on both sides, flipping occasionally until cheese is melted and bread is well toasted. ✨ Inspo: @/stefantorres on IG 🧑‍🍳: Nicole #grilledcheese #copycatrecipes #disneyland #disneylandfood

Allrecipes

1,300,000 görüntüleme • 8 gün önce

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No need to beat the breakfast rush when you make this McGriddle Casserole at home. 🥞🧑‍🍳 This casserole has LAYERS of pancake mix, sausage, and bacon that all combine into one easy bake! Save this one on @myrecipes for later. The app makes it easy to save and organize all your recipes. Ingredients: 1 pound breakfast sausage 6 slices bacon 3 cups complete (“just add water”) pancake mix 2 cups water 1/4 cup maple syrup, plus more for serving 1 1/2 cups shredded Cheddar cheese 2 tablespoons softened butter Directions: Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set aside to cool slightly. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain bacon slices on paper towels. Crumble when cool enough to handle. Whisk together pancake mix and water until well combined. Stir in maple syrup. Add sausage, bacon, and cheese and fold the mixture together until well incorporated. Pour mixture into prepared baking dish. Bake in the preheated oven until casserole is lightly browned, and a toothpick inserted near the center comes out clean, about 30 minutes. Spread butter over hot casserole and serve with extra syrup as desired. ✨ Inspiration: @fooddudescook 🧑‍🍳: @guacmylife #mcdonalds #breakfast #mcgriddle #pancakes #casseroles

Allrecipes

525,000 görüntüleme • 4 gün önce

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We know what you're making this week...🤭🌮 Want to make this later? Save it on @myrecipes so it's ready when you are. Ingredients: 1 1/2 tablespoons olive oil 1 pound boneless skinless chicken breast, cut in ¾” inch pieces 1/2 cup finely chopped onion 1 teaspoon garlic powder 1 teaspoon kosher salt 1/2 teaspoon pepper 3/4 teaspoon chili powder 1/2 teaspoon cumin 1 cup green enchilada sauce or tomatillo salsa, divided 1 can pinto beans, drained 2 tablespoons melted butter 8 6-inch flour tortillas 2 1/2 cups shredded monterey jack cheese 1/2 cup sour cream Shredded lettuce and any other desired toppings Directions: Preheat oven to 375. Heat oil in a large skillet over medium-high heat. Season chicken pieces well with garlic powder, salt, pepper, chili powder and cumin. Add chicken to hot skillet and cook, undisturbed until browned and easily releases from the pan, 3-4 minutes. Add onion and stir chicken and cook, stirring occasionally, 3 more minutes. Add 2/3 cup salsa and beans and bring to a simmer. Reduce heat slightly and cook, stirring occasionally until slightly thickened and creamy, about 5 minutes. Brush sides and bottom of an 11 x 7 baking pan or baking dish with butter. Working with 1 tortilla at a time, use remaining butter to brush one side of each tortilla and place in dish. Place about 1 tablespoons of cheese in bottom of the tortilla and top with about 1/3 cup filling and a couple more tablespoons of cheese. Fold tortilla up like a taco and place it against the edge of the pan. Place a second buttered tortilla against the next one and top with cheese and filling. Fold in half and repeat with remaining tortillas, filling and cheese to fill the baking dish with side by side tacos. Top with any remaining cheese. Bake 20-25 minutes or until tops of each tortilla are golden brown and toasted and cheese is melted and bubbly. Meanwhile, stir together remaining salsa with sour cream until well combined. Top with lettuce just before serving and serve topped with sour cream sauce. ✨ Recipe Inspiration: @iramsfoodstory 🎥: Nicole @nicolesperfectbite #chicken #tacos #baking #dinner

Allrecipes

627,700 görüntüleme • 10 gün önce

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Fuss-free crockpot turkey? Are we hearing that right? 🫨 Sometimes, the shortcut *does* pay off in the end! This Viral Butterball Crockpot Turkey is everything @allyssainthekitchen says it is and more! Save this recipe and more favorites in the @myrecipes app. 🦃 Ingredients: 1 (3 pound) boneless turkey breast, such as Butterball®, with gravy packet 1 1/2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 1/2 teaspoons poultry seasoning 1 (1 ounce) packet onion soup mix 1 cup whole berry cranberry sauce 1/2 cup apple cider 3 tablespoons cold water 1 tablespoon cornstarch Directions: Remove gravy packet from turkey package and set aside. Leave netting around the turkey while cooking. Season turkey all over with salt, pepper, garlic powder, onion powder, and poultry seasoning. Place seasoned turkey in a slow cooker. Top with onion soup mix and cranberry sauce. Pour cider around turkey and cook on High for 2 1/2 to 3 hours or on Low for 5 to 6 hours. Remove netting with kitchen shears and let turkey rest while sauce is prepared. Strain liquid from the slow cooker into a small saucepan; stir in reserved gravy packet and bring to a simmer. In a small bowl whisk together 3 tablespoon cold water and 1 tablespoon cornstarch until cornstarch is dissolved. Whisk cornstarch mixture into gravy and simmer until thickened. Slice turkey and serve with gravy. Inspiration: @allyssainthekitchen 🧑‍🍳: Nicole #turkey #butterball #crockpot #thanksgiving #turkeyrecipe

Allrecipes

1,100,000 görüntüleme • 21 gün önce

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This is dinner on easy mode! 🍲 Stick of Butter Chicken and Rice will be your best friend in the kitchen when you don’t feel like spending hours over the stovetop! Want to make it later? Save this recipe in @myrecipes so it's ready when you are. Ingredients: 2 cups white rice 1 (10.5-ounces) can condensed French onion soup 2 (10.5 ounce) cans condensed beef consomme 8 ounces baby portobello mushrooms, roughly chopped 1 cup grated Pecorino Romano or Parmesan cheese, divided 1 stick butter, cut into 8 pieces 2 pounds boneless skinless chicken thighs 1 1/4 teaspoons kosher salt 3/4 teaspoon freshly ground black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika 1 tablespoon chopped parsley (optional) Directions: Preheat the oven to 350 degrees F (175 degrees C). Stir rice, French onion soup, beef consomme, and portobello mushrooms together in a 9 x 13-inch baking dish. Top with 3/4 cup of the cheese and add butter pieces on top. Season chicken evenly with salt, pepper, garlic powder, onion powder, and paprika and place on top of cheese and butter. Top with remaining cheese and cover dish with foil. Bake in the preheated oven for 45 minutes. Uncover and bake until top is golden brown, liquid has been absorbed into the rice, and chicken is cooked through, about 20 more minutes. Sprinkle with fresh parsley if desired. Inspiration: @melissajorealrecipes 🧑‍🍳: @nicolemcmom #easydinners #dinnerideas #butter #chicken #chickenandrice

Allrecipes

1,100,000 görüntüleme • 23 gün önce

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We took everything you love about apple pie and turned it into a dip that will steal the show this holiday season! 🍎✨ Make your favorite recipes easier to find again. Download the @myrecipes app to keep everything in one place. Comment "apple" to get the recipe sent directly to your DMs! 📬 Ingredients: - 8 ounces cream cheese, softened - 4 ounces whipped topping - 1 cup powdered sugar - 1 1/2 teaspoons cinnamon, divided - 1 teaspoon vanilla extract - 2 tablespoons butter - 2 medium apples, peeled or partially peeled and diced into 1/2 -inch pieces - 1 tablespoon lemon juice - 1/3 cup white sugar - 1/4 cup brown sugar - 1/4 teaspoon allspice - 1/8 teaspoon nutmeg - 1 tablespoon cornstarch - 2 tablespoons cold water - 1/2 cup candied walnuts, finely chopped - apple slices, cinnamon sugar pita chips or graham crackers for serving Directions: Combine cream cheese, whipped topping, powdered sugar, 1/2 teaspoon cinnamon, and vanilla extract in a bowl. Use an electric mixer to beat mixture until smooth. Spread mixture into the bottom of a pie plate. Refrigerate while you make the topping. Toss cut apples with lemon juice and set aside. Melt butter in a saucepan or skillet over medium-high heat. Add white and brown sugar and stir to combine. Add reserved apples, allspice, nutmeg, and remaining cinnamon and bring mixture to a boil stirring occasionally. Reduce heat slightly and cook, stirring occasionally, until apples are tender, 5 to 7 minutes. Whisk together cornstarch and water in a small bowl and stir mixture into apples. Cook for 1 minute and remove from heat. Let cool to room temperature. Spread apple mixture over cream cheese layer and top with walnuts. Serve immediately or refrigerate until ready to serve. 🎥: Nicole #Dipsgiving #applepie #dip #appetizer #apples

Allrecipes

24,700 görüntüleme • 20 saat önce

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Community members all collectively agree—"If you want a dessert that is a hit, THIS IS IT!" 🙌 Did you know that MyRecipes+ lets you save recipes straight from Instagram & TikTok and keep them together with recipes from your favorite food sites right on the app? Download the app now and save this cake! Get the full recipe below, and tap the link in our bio for all of Nicole’s most-loved recipes. ⤵️ Ingredients: 1 (15.25 ounce) package chocolate cake mix 1 cup water 7 large eggs, divided 1/2 cup vegetable oil 2 pints part-skim ricotta cheese 3/4 cup white sugar 1 teaspoon vanilla extract 1 (3.9 ounce) package instant chocolate pudding mix 1 cup milk 1 (12 ounce) container frozen whipped topping, thawed Directions: Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. Combine cake mix, water, 3 eggs, and oil in a large bowl; beat with an electric mixer until well combined, about 2 minutes. Pour batter into prepared baking dish. Set aside. To make the ricotta cheese layer: Combine ricotta cheese, sugar, vanilla, and remaining 4 eggs in a separate bowl; blend well. Spread ricotta mixture evenly over the top of the cake batter. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour 15 minutes if using a glass baking dish, or 1 ½ hours if using a metal pan. Allow cake to cool completely before topping. To make the topping: Blend pudding mix and milk until thickened. Blend in whipped topping. Spread over cooled cake. 🎥: Nicole McLaughlin @NicoleMcLaughlin #italian #love #cake #dessert

Allrecipes

801,600 görüntüleme • 2 ay önce