Allrecipes
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French Dip in 5 minutes?! 💯 With just a handful of ingredients, you’ve got a super satisfying sandwich. 🥪 Save this one on @myrecipes for later. The app makes it easy to save and organize all your recipes. Ingredients: 4 hoagie rolls, split lengthwise but still connected 8 slices provolone cheese, halved 1 (10.5 ounce) can beef consomme 1 (10.5 ounce) can French onion soup 1 1/2 cups water 3/4 pound thinly sliced roast beef Directions: Preheat the oven’s broiler to Low Broil. Place 2 half slices cheese on each half of each roll. Place hoagie rolls on a baking sheet. Broil in the center of the oven until cheese is melted. Meanwhile, heat beef consomme, French onion soup, and water in a saucepan over medium heat until just simmering. Add beef until just heated through, 2 to 3 minutes. Remove roast beef from soup, allowing any excess liquid to drip back into the saucepan; divide meat evenly among hoagie rolls. Divide soup into 4 dipping bowls and serve sandwiches with jus. 🎥: Nicole @nicolemcmom #frenchdip #easyrecipe #sandwich #easymeals
Allrecipes432,800 Aufrufe • vor 1 Tag
Trader Joe's has done it again! 🛒❤️ This one consists of just a few simple ingredients that take the guesswork out of dinner time! Don’t lose another recipe you love. Download the @myrecipes app to keep your favorites together. Inspo: @/nutritionbymia on IG 🎥: Nicole #TraderJoes #dinner #viral #easydinner #chicken
Allrecipes698,300 Aufrufe • vor 3 Tagen
Just loooook at the cheese pull! 🤤🧀 For one of the best grilled cheese recipes you’ll ever try—straight from Disneyland—layer provolone and Cheddar slices with a Cheddar and cream cheese spread on hearty white bread. 🏰✨ Keep this recipe and every recipe you love in the @myrecipes app. Ingredients: 4 ounces cream cheese, softened 2/3 cup shredded sharp Cheddar cheese 1 1/2 tablespoons heavy cream 1/2 teaspoon kosher salt, divided 1/2 cup mayonnaise 2 cloves garlic, finely minced 8 slices hearty white bread 8 slices sharp Cheddar cheese 8 slices provolone cheese Directions: 1. Stir cream cheese, shredded cheese, heavy cream, and 1/4 teaspoon salt together in a small bowl until well combined; set aside. 2. Stir mayonnaise, garlic, and remaining salt together in a separate bowl; set aside. 3. Place 2 slices Cheddar cheese on each of 4 pieces of bread. Spread cream cheese mixture evenly among the 4 Cheddar-topped slices; top each with 2 slices provolone cheese. Add remaining bread slices on top. 4. Spread half of mayonnaise mixture evenly over tops of sandwiches. 5. Heat a large nonstick skillet over medium heat. Place sandwiches in skillet, mayonnaise side down. Spread the top of each sandwich with remaining mayonnaise mixture. 6. Cook sandwiches until golden brown on both sides, flipping occasionally until cheese is melted and bread is well toasted. ✨ Inspo: @/stefantorres on IG 🧑🍳: Nicole #grilledcheese #copycatrecipes #disneyland #disneylandfood
Allrecipes1,300,000 Aufrufe • vor 8 Tagen
No need to beat the breakfast rush when you make this McGriddle Casserole at home. 🥞🧑🍳 This casserole has LAYERS of pancake mix, sausage, and bacon that all combine into one easy bake! Save this one on @myrecipes for later. The app makes it easy to save and organize all your recipes. Ingredients: 1 pound breakfast sausage 6 slices bacon 3 cups complete (“just add water”) pancake mix 2 cups water 1/4 cup maple syrup, plus more for serving 1 1/2 cups shredded Cheddar cheese 2 tablespoons softened butter Directions: Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set aside to cool slightly. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain bacon slices on paper towels. Crumble when cool enough to handle. Whisk together pancake mix and water until well combined. Stir in maple syrup. Add sausage, bacon, and cheese and fold the mixture together until well incorporated. Pour mixture into prepared baking dish. Bake in the preheated oven until casserole is lightly browned, and a toothpick inserted near the center comes out clean, about 30 minutes. Spread butter over hot casserole and serve with extra syrup as desired. ✨ Inspiration: @fooddudescook 🧑🍳: @guacmylife #mcdonalds #breakfast #mcgriddle #pancakes #casseroles
Allrecipes525,000 Aufrufe • vor 4 Tagen
These Copycat Buc-ee's Beaver Nuggets are the homemade version of your favorite road trip snack! 🦫⛽️ Adding this one to your must-make list? Download the @myrecipes app to keep your recipe inspiration organized. Ingredients: 10 ounces puffed corn 1 cup butter 1 cup brown sugar 1/2 cup light corn syrup 1 teaspoon baking soda 1 teaspoon vanilla extract 1/4 teaspoon kosher salt Directions: Preheat the oven to 250 degrees F (120 degrees C). Add puffed corn to a large bowl. Line 2 baking sheets with parchment paper. Combine butter, brown sugar, and corn syrup in a saucepan. Place over medium-high heat and bring to a boil, stirring often. Boil for 2 minutes and remove from heat. Immediately stir in baking soda, vanilla extract, and salt. Pour butter mixture over puffed corn and stir with a rubber spatula until evenly coated. Pour mixture evenly onto prepared baking sheets and spread into an even layer. Bake in the preheated oven for 45 to 55 minutes, stirring every 15 minutes. Let cool completely before serving or storing into airtight containers. 🎥: Nicole #bucees #snacks #easyrecipes #beavernuggets #copycat
Allrecipes496,900 Aufrufe • vor 6 Tagen
PSA: You can make tacos from salad kits! 🥗 Now, who doesn’t love a Caesar Salad? These tacos are not only easy to prepare, but they’re also a great way to use pre-prepared salad mix. Continue reading or click the link in the @allrecipes bio for the full recipe! ⬇️ Ingredients: 1 pound ground chicken 6 (6 inch) flour tortillas 2 teaspoons Greek seasoning 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 package Caesar salad mix 1 tablespoon olive oil Directions: Spread ground chicken evenly in a very thin layer over each tortilla, spreading the meat all the way to the edges. Sprinkle with Greek seasoning, salt, and pepper. Chop lettuce (if pieces are large) into smaller pieces. Toss with included packets of dressing and cheese. Slightly crush croutons included in salad mix and set aside. Heat a griddle or large nonstick skillet on medium-high heat. Spread half of the olive oil over the hot surface. Working in 2 batches, place prepared tortillas, meat side down on griddle and cook, undisturbed, until meat is browned and cooked through, about 3 minutes. Flip, and cook 1 minute more. Repeat with remaining tacos. Top tacos evenly with Caesar salad and sprinkle with crushed croutons. Fold in half and serve immediately. 🧑🍳: Nicole #tacos #chicken #chickencaesar #wrap #dinner
Allrecipes10,400 Aufrufe • vor 4 Stunden
We know what you're making this week...🤭🌮 Want to make this later? Save it on @myrecipes so it's ready when you are. Ingredients: 1 1/2 tablespoons olive oil 1 pound boneless skinless chicken breast, cut in ¾” inch pieces 1/2 cup finely chopped onion 1 teaspoon garlic powder 1 teaspoon kosher salt 1/2 teaspoon pepper 3/4 teaspoon chili powder 1/2 teaspoon cumin 1 cup green enchilada sauce or tomatillo salsa, divided 1 can pinto beans, drained 2 tablespoons melted butter 8 6-inch flour tortillas 2 1/2 cups shredded monterey jack cheese 1/2 cup sour cream Shredded lettuce and any other desired toppings Directions: Preheat oven to 375. Heat oil in a large skillet over medium-high heat. Season chicken pieces well with garlic powder, salt, pepper, chili powder and cumin. Add chicken to hot skillet and cook, undisturbed until browned and easily releases from the pan, 3-4 minutes. Add onion and stir chicken and cook, stirring occasionally, 3 more minutes. Add 2/3 cup salsa and beans and bring to a simmer. Reduce heat slightly and cook, stirring occasionally until slightly thickened and creamy, about 5 minutes. Brush sides and bottom of an 11 x 7 baking pan or baking dish with butter. Working with 1 tortilla at a time, use remaining butter to brush one side of each tortilla and place in dish. Place about 1 tablespoons of cheese in bottom of the tortilla and top with about 1/3 cup filling and a couple more tablespoons of cheese. Fold tortilla up like a taco and place it against the edge of the pan. Place a second buttered tortilla against the next one and top with cheese and filling. Fold in half and repeat with remaining tortillas, filling and cheese to fill the baking dish with side by side tacos. Top with any remaining cheese. Bake 20-25 minutes or until tops of each tortilla are golden brown and toasted and cheese is melted and bubbly. Meanwhile, stir together remaining salsa with sour cream until well combined. Top with lettuce just before serving and serve topped with sour cream sauce. ✨ Recipe Inspiration: @iramsfoodstory 🎥: Nicole @nicolesperfectbite #chicken #tacos #baking #dinner
Allrecipes627,700 Aufrufe • vor 10 Tagen
There’s a whole lotta flavor in this skillet! 🤠 Cowboy Spaghetti is a fun twist on a classic, and luckily for you, it all comes together in ONE pan! 🍳 Tap the link in our bio to join our newsletter and get the recipe.📮 🧑🍳: Nicole #cowboyspaghetti #spaghetti #pasta #easydinners #dinnerideas
Allrecipes744,100 Aufrufe • vor 13 Tagen
We took everything you love about apple pie and turned it into a dip that will steal the show this holiday season! 🍎✨ Make your favorite recipes easier to find again. Download the @myrecipes app to keep everything in one place. Comment "apple" to get the recipe sent directly to your DMs! 📬 Ingredients: - 8 ounces cream cheese, softened - 4 ounces whipped topping - 1 cup powdered sugar - 1 1/2 teaspoons cinnamon, divided - 1 teaspoon vanilla extract - 2 tablespoons butter - 2 medium apples, peeled or partially peeled and diced into 1/2 -inch pieces - 1 tablespoon lemon juice - 1/3 cup white sugar - 1/4 cup brown sugar - 1/4 teaspoon allspice - 1/8 teaspoon nutmeg - 1 tablespoon cornstarch - 2 tablespoons cold water - 1/2 cup candied walnuts, finely chopped - apple slices, cinnamon sugar pita chips or graham crackers for serving Directions: Combine cream cheese, whipped topping, powdered sugar, 1/2 teaspoon cinnamon, and vanilla extract in a bowl. Use an electric mixer to beat mixture until smooth. Spread mixture into the bottom of a pie plate. Refrigerate while you make the topping. Toss cut apples with lemon juice and set aside. Melt butter in a saucepan or skillet over medium-high heat. Add white and brown sugar and stir to combine. Add reserved apples, allspice, nutmeg, and remaining cinnamon and bring mixture to a boil stirring occasionally. Reduce heat slightly and cook, stirring occasionally, until apples are tender, 5 to 7 minutes. Whisk together cornstarch and water in a small bowl and stir mixture into apples. Cook for 1 minute and remove from heat. Let cool to room temperature. Spread apple mixture over cream cheese layer and top with walnuts. Serve immediately or refrigerate until ready to serve. 🎥: Nicole #Dipsgiving #applepie #dip #appetizer #apples
Allrecipes29,000 Aufrufe • vor 22 Stunden
Fuss-free crockpot turkey? Are we hearing that right? 🫨 Sometimes, the shortcut *does* pay off in the end! This Viral Butterball Crockpot Turkey is everything @allyssainthekitchen says it is and more! Save this recipe and more favorites in the @myrecipes app. 🦃 Ingredients: 1 (3 pound) boneless turkey breast, such as Butterball®, with gravy packet 1 1/2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 1/2 teaspoons poultry seasoning 1 (1 ounce) packet onion soup mix 1 cup whole berry cranberry sauce 1/2 cup apple cider 3 tablespoons cold water 1 tablespoon cornstarch Directions: Remove gravy packet from turkey package and set aside. Leave netting around the turkey while cooking. Season turkey all over with salt, pepper, garlic powder, onion powder, and poultry seasoning. Place seasoned turkey in a slow cooker. Top with onion soup mix and cranberry sauce. Pour cider around turkey and cook on High for 2 1/2 to 3 hours or on Low for 5 to 6 hours. Remove netting with kitchen shears and let turkey rest while sauce is prepared. Strain liquid from the slow cooker into a small saucepan; stir in reserved gravy packet and bring to a simmer. In a small bowl whisk together 3 tablespoon cold water and 1 tablespoon cornstarch until cornstarch is dissolved. Whisk cornstarch mixture into gravy and simmer until thickened. Slice turkey and serve with gravy. Inspiration: @allyssainthekitchen 🧑🍳: Nicole #turkey #butterball #crockpot #thanksgiving #turkeyrecipe
Allrecipes1,100,000 Aufrufe • vor 21 Tagen
This is dinner on easy mode! 🍲 Stick of Butter Chicken and Rice will be your best friend in the kitchen when you don’t feel like spending hours over the stovetop! Want to make it later? Save this recipe in @myrecipes so it's ready when you are. Ingredients: 2 cups white rice 1 (10.5-ounces) can condensed French onion soup 2 (10.5 ounce) cans condensed beef consomme 8 ounces baby portobello mushrooms, roughly chopped 1 cup grated Pecorino Romano or Parmesan cheese, divided 1 stick butter, cut into 8 pieces 2 pounds boneless skinless chicken thighs 1 1/4 teaspoons kosher salt 3/4 teaspoon freshly ground black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika 1 tablespoon chopped parsley (optional) Directions: Preheat the oven to 350 degrees F (175 degrees C). Stir rice, French onion soup, beef consomme, and portobello mushrooms together in a 9 x 13-inch baking dish. Top with 3/4 cup of the cheese and add butter pieces on top. Season chicken evenly with salt, pepper, garlic powder, onion powder, and paprika and place on top of cheese and butter. Top with remaining cheese and cover dish with foil. Bake in the preheated oven for 45 minutes. Uncover and bake until top is golden brown, liquid has been absorbed into the rice, and chicken is cooked through, about 20 more minutes. Sprinkle with fresh parsley if desired. Inspiration: @melissajorealrecipes 🧑🍳: @nicolemcmom #easydinners #dinnerideas #butter #chicken #chickenandrice
Allrecipes1,100,000 Aufrufe • vor 23 Tagen
Want to see something disappear at a party? Make these 4-ingredient Cheesy Sausage Pinwheels! 🤭 Adding this one to your must-make list? Download the @myrecipes app to keep your recipe inspiration organized. Ingredients: 2 (8 ounce) packages crescent dough sheets (or rolls) 1 pound breakfast sausage roll 2 tablespoons Dijon mustard 1 1/2 cups shredded sharp Cheddar cheese Directions: Preheat the oven to 400 degrees F (200 degrees C). Unroll each sheet of crescent dough sheets (if using crescent rolls, pinch the seams together to form one solid sheet). Divide sausage roll in half and spread each half evenly into a very thin layer over the dough sheets. Spread 1 tablespoon mustard over each sausage-topped sheet and top evenly with cheese. Beginning with the longer side of the dough, roll it securely into a log. If dough has become too soft or warm, freeze it for 10 minutes before slicing. Slice each roll into 22 (1/2 inch) slices and place on 2 lightly greased, parchment-lined baking sheets. Bake in the preheated oven until golden brown and toasted on the bottom, 12 to 14 minutes. 🎥: Nicole #appetizer #sausage #snacks #easyrecipes
Allrecipes367,200 Aufrufe • vor 13 Tagen
We have the sliders (at home)! 🍔 These Roast Beef and Cheddar Sliders couldn't be easier to prepare. They bake in just a few minutes, so you can enjoy your fast-food fave without leaving the house! Continue reading or click the 🔗 in the @allrecipes bio for the full recipe! Ingredients: 4 tablespoons butter, melted, divided 1 (12 roll) package Hawaiian rolls, split in half horizontally 12 ounces deli roast beef 1/2 cup thin tangy BBQ sauce, such as Arby’s® Original Sauce 1 cup Cheddar cheese sauce 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 2 teaspoons Everything Bagel Seasoning Directions: Preheat the oven to 350 degrees F (175 degrees C). Brush the bottom and sides of a 9x13-inch baking dish with melted butter until lightly coated. Place bottom half of rolls in baking dish and top evenly with roast beef slices. Drizzle BBQ sauce evenly over roast beef and dollop cheese sauce evenly over the top. Place top roll halves on top. Stir together remaining butter, garlic powder, and onion powder and brush evenly over bun tops. Sprinkle with bagel seasoning. Bake in the preheated oven until the center is warm and melted, and bread is toasted and golden brown, 12 to 14 minutes. 🧑🍳: Nicole McLaughlin #sliders #cheddar #roastbeef #easyappetizers #appetizers
Allrecipes788,000 Aufrufe • vor 27 Tagen
This pumpkin pie deserves tens all around! 🎃👏 One of the most essential elements of Thanksgiving is certainly the pumpkin pie. Thankfully, Nicole has some helpful tips and tricks to ensure yours comes out perfectly for the big day! Planning ahead for the holidays? Download the @myrecipes app so your favorite recipes are easy to find when you need them. Ingredients: 1 (15-ounce) can pumpkin puree 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk 2 large eggs 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1 (9-inch) unbaked pie crust Directions: Gather all ingredients and preheat the oven to 425 degrees F (220 degrees C). Whisk pumpkin puree, condensed milk, eggs, cinnamon, ginger, nutmeg, and salt together in a medium bowl until smooth. Pour into crust. Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until a knife inserted 1 inch from the crust comes out clean, 35 to 40 minutes. Let cool before serving. Enjoy! 🧑🍳: Nicole McLaughlin #pumpkinpie #pie #thanksgiving #pumpkin #dessert
Allrecipes323,300 Aufrufe • vor 15 Tagen
“I’ve made this pie several times and it has always come out just right!” — Allrecipes member Freda ❤️ Most people don't realize just how easy Pecan Pie is to make or how easy it is to bake ahead for holidays and family gatherings. 🍁🥧 Get ahead of the holiday chaos with the recipe below or save this recipe to @myrecipes! ⤵️ Ingredients: 3 large eggs 1 cup white sugar 1 cup light or dark corn syrup 2 tablespoons butter, melted 1 teaspoon vanilla extract 1/4 teaspoon salt 1 1/2 cups pecan halves 1 (9-inch) deep-dish unbaked pie crust Directions: Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Whisk eggs gently in a medium bowl just until blended. Whisk in sugar, corn syrup, melted butter, vanilla, and salt, then stir in pecans. Place the unbaked deep-dish pie crust on a rimmed baking sheet. Pour the filling into the crust. Bake in the preheated oven for 15 minutes. Without removing the pie, reduce the oven temperature to 350 degrees F (175 degrees C). Continue baking until the edges are set and slightly puffed and the center jiggles gently as one piece, 35 to 40 minutes. If the crust browns too quickly, loosely cover the edges with foil. Let the pie cool on a wire rack before slicing so the filling can set. 🎥: Nicole @nicolesperfectbite #thanksgiving #fall #pecan #pie #baking #dessert #holiday #mealprep
Allrecipes533,900 Aufrufe • vor 25 Tagen
Level-up your morning brew with one of these Nicole-approved hacks. ☕️🧡 Tap the link in our bio to read more about our Swiss Miss tip! ⤴️ ✨ Original Creators: Hack 1: @soukainasing1 Hack 2: Deanne Revel 🎥: Nicole @nicolesperfectbite #coffee #viral #hacks #kitchenhacks #tipsandtricks #latte #barista
Allrecipes565,800 Aufrufe • vor 1 Monat
We just found the best way to cook sweet potatoes, thanks to @Noelle ❀ Motherhood! This is the only way we’re going to eat them from now on. 🥔 Find out more ways to cook sweet potatoes at the @allrecipes bio! 🧡 🎥: Nicole @NicoleMcLaughlin #potatoes #sweetpotato
Allrecipes5,300,000 Aufrufe • vor 8 Monaten
Community members all collectively agree—"If you want a dessert that is a hit, THIS IS IT!" 🙌 Did you know that MyRecipes+ lets you save recipes straight from Instagram & TikTok and keep them together with recipes from your favorite food sites right on the app? Download the app now and save this cake! Get the full recipe below, and tap the link in our bio for all of Nicole’s most-loved recipes. ⤵️ Ingredients: 1 (15.25 ounce) package chocolate cake mix 1 cup water 7 large eggs, divided 1/2 cup vegetable oil 2 pints part-skim ricotta cheese 3/4 cup white sugar 1 teaspoon vanilla extract 1 (3.9 ounce) package instant chocolate pudding mix 1 cup milk 1 (12 ounce) container frozen whipped topping, thawed Directions: Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. Combine cake mix, water, 3 eggs, and oil in a large bowl; beat with an electric mixer until well combined, about 2 minutes. Pour batter into prepared baking dish. Set aside. To make the ricotta cheese layer: Combine ricotta cheese, sugar, vanilla, and remaining 4 eggs in a separate bowl; blend well. Spread ricotta mixture evenly over the top of the cake batter. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour 15 minutes if using a glass baking dish, or 1 ½ hours if using a metal pan. Allow cake to cool completely before topping. To make the topping: Blend pudding mix and milk until thickened. Blend in whipped topping. Spread over cooled cake. 🎥: Nicole McLaughlin @NicoleMcLaughlin #italian #love #cake #dessert
Allrecipes801,600 Aufrufe • vor 2 Monaten
Fire burn and caldron bubble! 🧙♀️ Witches’ Brew Stew is a hearty Halloween dinner packed with spicy sausage, ground beef, potatoes, and colorful vegetables in a rich tomato broth. 🍄🟫🥣 Mushroom “skulls” give this cozy, family-friendly stew a delightfully spooky finish. 💀 Get the full recipe details below or at the link in our bio! ⬇️ Ingredients: 1 pound hot sausage 1 pound lean ground beef 1 medium onion, finely chopped 3 stalks celery, chopped 4 large carrots, sliced 3 cloves garlic 1 (1-ounce) packet onion soup mix 1 teaspoon kosher salt 1 teaspoon pepper 1 quart beef broth 28 ounces crushed or diced tomatoes 1 3/4 cups water 1 bay leaf 16 ounces frozen hash brown potatoes 10 ounces frozen cut green beans 1 pound whole button mushrooms 1/4 cup finely chopped fresh parsley Directions: Heat a Dutch oven over medium-high heat. Add sausage and break it up with a wooden spoon. Add ground beef and cook, with sausage, breaking it up with a wooden spoon or potato masher, until browned and crumbled. Turn heat to high. Add onions and celery and cook until onion begins to soften, about 1 minute. Stir in carrots and cook for 2 minutes. Add garlic, soup mix, salt, and pepper and cook until fragrant, about 2 minutes. Stir in broth, tomatoes, water, and bay leaf and bring mixture to a boil, stirring occasionally. Add potatoes and green beans and cook until mixture returns to a boil. Reduce heat slightly and simmer, covered until vegetables are tender. Meanwhile, cut mushrooms in half vertically. Place mushrooms, flat side down on a work surface and use a straw to poke 2 holes for skeleton “eyes.” Make a third hole for a nose or use a paring knife to make 2 small slits for a nose. Add mushrooms to the pot and cook until just tender, about 10 minutes longer. Season to taste with salt and pepper if desired and serve with fresh chopped parsley. ✨ Recipe Inspiration: @magicalslowcooker 🎥: Nicole @nicolesperfectbite #fall #halloween #soup #stew #witch #mushrooms #sausage #dinner
Allrecipes374,400 Aufrufe • vor 1 Monat