Angiela Eats
@angielaeats • 375,400 subscribers
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Replying to @Angiela Eats the viral dumpling bake version I made with the tom yom paste was soooo delicious, I had to make it again —this time with Japanese curry 🍛 👀 I brought this over to a friends house for a potluck and decided to add ramen to it last minute and it honestly turned out sooo yummy !!! Here’s what I used: 6 minced garlic cloves 1 cup coconut milk 1 medium spice Japanese curry cube (dissolved in water) 2 tsps soy sauce 2 tsps honey 1 cup baby spinach Garnish: green onions, chili oil, fried onions, and roasted sesame seeds Bake in a preheated oven covered with foil for about 30 minutes 400f . Enjoy with any instant ramen for extra carbs and texture 🤤 #dumplingbake #japanesecurry #viralfoodtrend
Angiela Eats10,600 views • 1 year ago
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