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Annabelle Giselle

@annabellegiselle • 11,000 subscribers

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Warm honey butter cornbread 🍯🍞 Ingredients For the cornbread: • 250 g plain flour • 250 g fine cornmeal (polenta works too) • 300 g sugar • 2 tbsp (24 g) baking powder • 1 tsp salt • 415 ml milk • 120 ml neutral oil (like vegetable or sunflower) • 60 g honey • 60 g unsalted butter, melted • 2 large eggs For the honey butter topping: • 115 g unsalted butter, softened • 50 g honey • Pinch of salt (optional) ⸻ Instructions 1. Preheat oven: Set oven to 180°C (160°C fan) / 350°F. Grease and line a square or round baking dish (20–23 cm). 2. Make the batter: • In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt. • In a separate bowl, whisk together milk, oil, honey, melted butter, and eggs. • Pour the wet ingredients into the dry ingredients and mix until just combined (don’t overmix – a few lumps are okay). 3. Bake: • Pour the batter into the prepared dish. • Bake for 20–25 minutes or until golden brown and a toothpick comes out clean. 4. Make the honey butter: • While cornbread bakes, beat the softened butter, honey, and salt until smooth and fluffy. 5. Serve: • Let cornbread cool for 10 minutes, then slice and serve warm with a generous dollop of honey butter. #cornbread #honeybutter #honeybuttercornbread #easyrecipes #autumnrecipes

Warm honey butter cornbread 🍯🍞 Ingredients For the cornbread: • 250 g plain flour • 250 g fine cornmeal (polenta works too) • 300 g sugar • 2 tbsp (24 g) baking powder • 1 tsp salt • 415 ml milk • 120 ml neutral oil (like vegetable or sunflower) • 60 g honey • 60 g unsalted butter, melted • 2 large eggs For the honey butter topping: • 115 g unsalted butter, softened • 50 g honey • Pinch of salt (optional) ⸻ Instructions 1. Preheat oven: Set oven to 180°C (160°C fan) / 350°F. Grease and line a square or round baking dish (20–23 cm). 2. Make the batter: • In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt. • In a separate bowl, whisk together milk, oil, honey, melted butter, and eggs. • Pour the wet ingredients into the dry ingredients and mix until just combined (don’t overmix – a few lumps are okay). 3. Bake: • Pour the batter into the prepared dish. • Bake for 20–25 minutes or until golden brown and a toothpick comes out clean. 4. Make the honey butter: • While cornbread bakes, beat the softened butter, honey, and salt until smooth and fluffy. 5. Serve: • Let cornbread cool for 10 minutes, then slice and serve warm with a generous dollop of honey butter. #cornbread #honeybutter #honeybuttercornbread #easyrecipes #autumnrecipes

24,800 Aufrufe

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Steve’s Peanut Butter Boppers 🥜 Steve Harrington approved and I also think these are delicious! I couldn’t get them in the UK so I made them 😍 and omg… think Reese’s butter cups but even better. @Stranger Things @NetflixUK 125 g creamy peanut butter • 42 g butter, softened • 150 g icing sugar • 126 g oats ’n honey crunchy granola bars, crushed • 45 g mini chocolate chips • 140 g milk chocolate #strangerthings5 #strangerthingsseason5 #strangerthingsfood #peanutbutterboppers #steveharrington

Steve’s Peanut Butter Boppers 🥜 Steve Harrington approved and I also think these are delicious! I couldn’t get them in the UK so I made them 😍 and omg… think Reese’s butter cups but even better. @Stranger Things @NetflixUK 125 g creamy peanut butter • 42 g butter, softened • 150 g icing sugar • 126 g oats ’n honey crunchy granola bars, crushed • 45 g mini chocolate chips • 140 g milk chocolate #strangerthings5 #strangerthingsseason5 #strangerthingsfood #peanutbutterboppers #steveharrington

Annabelle Giselle

265,000 Aufrufe • vor 10 Monaten

Banana fritters, but make them cookies 🍌✨ Banana Fritter Cookies with Smoked Vanilla Bean & Cornflake Sesame Toffee 🤎 Brown butter banana cookie dough, blonde & white chocolate, crunchy smoked vanilla bean toffee with toasted cornflakes and sesame seeds, finished with a freshly deep-fried banana fritter on top. Possibly the best cookies I’ve ever made, and if I ever open a bakery, these are going straight on the menu. 🥹 Would you try these? 👀 #BananaFritter #CookieRecipe #HomeBaking #AutumnBaking #cookiesofinstagram

Banana fritters, but make them cookies 🍌✨ Banana Fritter Cookies with Smoked Vanilla Bean & Cornflake Sesame Toffee 🤎 Brown butter banana cookie dough, blonde & white chocolate, crunchy smoked vanilla bean toffee with toasted cornflakes and sesame seeds, finished with a freshly deep-fried banana fritter on top. Possibly the best cookies I’ve ever made, and if I ever open a bakery, these are going straight on the menu. 🥹 Would you try these? 👀 #BananaFritter #CookieRecipe #HomeBaking #AutumnBaking #cookiesofinstagram

Annabelle Giselle

11,900 Aufrufe • vor 26 Tagen

Warm honey butter cornbread 🍯🍞 Ingredients For the cornbread: • 250 g plain flour • 250 g fine cornmeal (polenta works too) • 300 g sugar • 2 tbsp (24 g) baking powder • 1 tsp salt • 415 ml milk • 120 ml neutral oil (like vegetable or sunflower) • 60 g honey • 60 g unsalted butter, melted • 2 large eggs For the honey butter topping: • 115 g unsalted butter, softened • 50 g honey • Pinch of salt (optional) ⸻ Instructions 1. Preheat oven: Set oven to 180°C (160°C fan) / 350°F. Grease and line a square or round baking dish (20–23 cm). 2. Make the batter: • In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt. • In a separate bowl, whisk together milk, oil, honey, melted butter, and eggs. • Pour the wet ingredients into the dry ingredients and mix until just combined (don’t overmix – a few lumps are okay). 3. Bake: • Pour the batter into the prepared dish. • Bake for 20–25 minutes or until golden brown and a toothpick comes out clean. 4. Make the honey butter: • While cornbread bakes, beat the softened butter, honey, and salt until smooth and fluffy. 5. Serve: • Let cornbread cool for 10 minutes, then slice and serve warm with a generous dollop of honey butter. #cornbread #honeybutter #honeybuttercornbread #easyrecipes #autumnrecipes

Warm honey butter cornbread 🍯🍞 Ingredients For the cornbread: • 250 g plain flour • 250 g fine cornmeal (polenta works too) • 300 g sugar • 2 tbsp (24 g) baking powder • 1 tsp salt • 415 ml milk • 120 ml neutral oil (like vegetable or sunflower) • 60 g honey • 60 g unsalted butter, melted • 2 large eggs For the honey butter topping: • 115 g unsalted butter, softened • 50 g honey • Pinch of salt (optional) ⸻ Instructions 1. Preheat oven: Set oven to 180°C (160°C fan) / 350°F. Grease and line a square or round baking dish (20–23 cm). 2. Make the batter: • In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt. • In a separate bowl, whisk together milk, oil, honey, melted butter, and eggs. • Pour the wet ingredients into the dry ingredients and mix until just combined (don’t overmix – a few lumps are okay). 3. Bake: • Pour the batter into the prepared dish. • Bake for 20–25 minutes or until golden brown and a toothpick comes out clean. 4. Make the honey butter: • While cornbread bakes, beat the softened butter, honey, and salt until smooth and fluffy. 5. Serve: • Let cornbread cool for 10 minutes, then slice and serve warm with a generous dollop of honey butter. #cornbread #honeybutter #honeybuttercornbread #easyrecipes #autumnrecipes

Annabelle Giselle

24,800 Aufrufe • vor 1 Jahr

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