Annil

‼️SAVE RECIPE‼️ Prawn Biryani by chef ANNIL Ingredients For the rice: • 2 cups basmati rice (soaked 30 mins) • 1 bay leaf • 4 green cardamom • 4 cloves • 1-inch cinnamon stick • Salt (water must taste like the sea) • 1 tbsp oil Fried onions 2 large onions sliced and fried with ground nut oil For the prawn masala: • 500–600g fresh prawns (cleaned, deveined) • 1 cup thick yogurt • 1 large onion (thinly sliced) • 2 tomatoes (chopped) • 2 tbsp ginger-garlic paste • 2–3 green chilies (slit) • ½ cup fresh coriander (chopped) • ½ cup fresh mint (chopped) • 2–3 tbsp biryani masala • ½ tsp turmeric • 1 tsp chili powder • Whole spices (2 cardamom, 2 cloves, small cinnamon stick) • Salt • 3–4 tbsp ghee + oil mix • Optional: squeeze of lemon Shop for SPM ingredients at your nearest Indian grocery store OR online via RedMart - Lazada 🛒 SP Muthiah & Sons has got you covered → @spmuthiahspm 💛 #SgFoodie #BiryaniLovers #IndianFoodSG@spmuthiah