Julia

Make this SHAVED BRUSSEL SPROUT SALAD if you want to impress your family for Thanksgiving 🦃 Ingredients: - 1lb brussel sprouts (about 4 cups) - 1 honey crisp apple - 1/2 cup candied pecans - 1/3 cup dried cranberries - shaved parmesan Dressing: - 1/4 cup extra virgin olive oil - 1.5 TBS apple cider vinegar - 3-4 tsp Dijon mustard - 1 TBS fresh lemon juice—I use @wonderfulseedlesslemons - 1 tsp maple syrup - salt and pepper Directions: - rinse brussels sprouts and dry, then cut off the end of each - if using a knife, cut the brussels sprout in half then thinly slice each half or you can slice on a mandolin, but please be careful! - then make your dressing by adding olive oil, apple cider vinegar, Dijon, mustard, lemon juice, maple syrup, and salt and pepper to a container and mix them to combined, feel free to adjust anything here - cut a Honeycrisp apple into small dices - to a large bowl add the shaved brussels sprouts, diced apple, candied pecans, dried cranberries, and shave some Parmesan - pour the dressing on top give it a good mix until everything is combined and serve #thanksgiving #thanksgivingfood #salad #brusselsproutsalad #easyrecipes #saladinspo #glutenfree #healthyfood