ashandthechaos4

PAN SOBAO #fyp #pansobao #puertoricanfood #breadrecipe #baking PAN SOBAO 1/2 c warm water 1 1/2 tsp active dry yeast 1 tbsp sugar Let it stand for 5 min to activate it must activate In a separate bowl 1 c of very hot water add 1/3 c of lard or shortening let it melt into the water In a clean large bowl or mixer Add 3-4 cups of bread flour 1/2 c sugar 1 tbsp salt Mix Add yeast mixture make sure it’s activated Add water w lard/ shortening Mix until it forms a tacky ball u can always take it out n knead until it becomes a tacky ball Place in a greased clean bowl cover Purim warm place n rest for 1 hours After 1 hours punch down the dough W fingertips press n flatten dough out fold over then cut into 1/2 Each half press w fingers until u get a round rectangle shape Roll into a log Pinch seams closed Place in baking tray seam side down Cover n rest again in warm place for 1 hour After hour bake at 350 for 15 min