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RECIPE: 4 cups high grade flour/bread flour 2 cups warm water 2 teaspoons active yeast 2 teaspoons white sugar 2 teaspoons salt Olive Oil 225 grams butter 200 grams brown sugar 3 tablespoons cinnamon 2 teaspoons vanilla extract 1 cup icing/powdered sugar 2 tablespoons milk METHOD: -Combine and mix water, yeast and sugar and cover for 10 minutes -Then add flour and salt and mix till combined -Drizzle oil on top and cover for 60 minutes -Wet hands and stretch and fold on top of itself -Then cover again for 60 minutes -Melt butter on the stove and mix in the brown sugar, cinnamon and one out of two teaspoons of the vanilla extract, once combined and thickened leave to cool -Line 12x12inch baking tray and drizzle oil, put dough in tray and stretch to cover the whole tray, evenly spread 80% of the mixture on top and then fold on top of itself and cover for 30 minutes to rise and fill out the pan -Dimple dough and drizzle the remaining mixture on top -Put in the oven at 200 degrees or 392 fahenheit for 30 minutes or till golden brown -Mix icing sugar, the last teaspoon of vanilla extract and milk for the icing -Once bread has cooled, drizzle the icing on top and enjoy! #focaccia #breadrecipe #cinnamonroll #dessert #focacciarecipe #food #baking #recipe #foodtok #nz #newzealand #fyp
ati1,200,000 просмотров • 1 год назад
RECIPE Bread ingredients: 4 cups high grade flour/bread flour 2 cups warm water 2 teaspoons active yeast 2 teaspoons white sugar 2 teaspoons salt Olive oil Banana bread ingredients: 4 large bananas or 6/7 small 75ml vegetable oil 200 grams brown sugar 225 grams plain flour 3 teaspoons cinnamon 3 heaped teaspoons baking powder A couple extra bananas and brown sugar for topping and powdered sugar and milk for icing drizzle Method: -Combine and mix water, yeast and sugar and cover for 10 minutes -Then add flour and salt and mix till combined, if it’s a bit dry just add some more water -Drizzle with oil and cover for 60 minutes to rise -Wet hands and stretch and fold on top of itself -Then cover again for 60 minutes -Mash bananas and mix well with the oil and sugar, then add the flour, baking powder and cinnamon -Line 12x12 inch baking tray and drizzle oil, add dough and stretch to cover the whole tray, evenly spread 70% of the mixture on top and then fold on top of itself and cover for another 30 minutes to fill out in the tray -Dimple dough and add the rest of the mixture on top as well as sliced banana coated in brown sugar -Put in the oven at 200 degrees / 392 fahrenheit for about 45 minutes or till golden brown, if mixture inside is still raw but the outside is brown, cover with tin foil so the inside can bake, stick toothpick inside and if comes out clean it’s cooked -Put on cooling rack once out of the oven -Once cooled mix milk and powdered sugar to desired consistency and drizzle on top #focaccia #breadrecipe #bananabread #banana #focacciarecipe #dessert #baking #food #recipe #foodtok #nz #newzealand #fyp
ati52,400 просмотров • 1 год назад
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