audreybakes
@audreybakes • 183,500 subscribers
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Red Velvet Oreo Brownies ❤️🎄 (recipe makes an 8x8 pan) Ingredients: ¾ cup (170g) unsalted butter, melted 1 cup (200g) granulated sugar ¼ cup (50g) brown sugar, packed 2 eggs, room temp 2 tsp vanilla extract 1 tsp white vinegar Red gel food coloring (I used ~2 tsp) ¼ cup (25g) unsweetened cocoa powder ½ tsp salt 1 cup (125g) all-purpose flour, spooned & leveled or weighed (don’t pack it in) 8 oreos, roughly chopped ½ cup white chocolate chips + 3-4 more chopped oreos for topping Instructions: Preheat the oven to 325°F and grease/line an 8x8 pan with parchment paper. Whisk together melted butter and both sugars. Mix in the eggs and vanilla until well combined. Whisk in the cocoa powder, red food coloring, vinegar, and salt until smooth. Fold in the flour until just combined. Gently fold in the white chocolate chips and chopped oreos. Don’t over mix. Spread into the prepared pan and top with more chopped oreos. Bake for 30-40 minutes or until a toothpick inserted near the center comes out mostly clean/with a few moist crumbs (no wet batter). Cool before slicing for cleaner cuts. Enjoy! #bakingrecipe #redvelvet #brownies #christmasbaking #christmasrecipe
audreybakes1,700,000 Aufrufe • vor 2 Tagen
Christmas Sugar Cookie Banana Bread 🎄🍌 This with a sugar cookie latte ✨🤭 (recipe makes one 9x5 loaf pan) Batter: ½ cup (113g) unsalted butter, melted & slightly cooled 1 cup (200g) granulated sugar 2 large eggs, room temp 1 tsp vanilla extract ¾ tsp almond extract (part of the sugar cookie flavor!) 3 overripe bananas, mashed ¼ cup (60g) sour cream, room temp 1¾ cups (210g) all-purpose flour, spooned & leveled or weighed (don’t pack it in) 1½ tsp baking powder ½ tsp baking soda ½ tsp salt ⅓ cup christmas sprinkles *I recommend jimmies. You can use nonpareils for topping after baking but if you use them in the batter they will bleed! Icing: 1 cup (60g) powdered sugar 1-2 tbsp milk (adjust for desired consistency) ½ tsp vanilla + christmas sprinkles for topping Instructions: Preheat oven to 350°F and line a 9x5 loaf pan with parchment. In a large bowl whisk together the melted butter and sugar until smooth. Then, whisk in the eggs, vanilla, and almond extract until well combined. Mix in the mashed bananas and sour cream. In a separate bowl whisk together the flour, baking powder, baking soda, and salt. Gently fold the dry ingredients into the wet until just combined. Don’t over mix. Fold in the sprinkles gently. Spread batter into the prepared loaf pan. Bake 50-60 minutes or until a toothpick inserted comes out clean/with a few moist crumbs. Tent with foil in the last 10-15 minutes if the top is browning too much. Let cool completely. Drizzle the icing all over the cooled banana bread & top with christmas sprinkles! *make sure to top with sprinkles immediately so that it sticks to the icing. Enjoy! #bakingrecipe #bananabread #sugarcookies #christmasbaking #christmasrecipe
audreybakes3,800,000 Aufrufe • vor 5 Tagen
Red Velvet Cheesecake Brownies ❤️🎄 (recipe makes an 8x8 pan) Ingredients: ¾ cup (170g) unsalted butter, melted 1 cup (200g) granulated sugar ¼ cup (50g) brown sugar, packed 2 eggs, room temp 2 tsp vanilla 1 tsp white vinegar Red gel food coloring (I used ~2 tsp) ¼ cup (25g) unsweetened cocoa powder ½ tsp salt 1 cup (125g) all-purpose flour, spooned & leveled or weighed (don’t pack it in) Cream Cheese Layer: 8 oz cream cheese, room temp ¼ cup (50g) sugar ½ tsp vanilla 1 tbsp sour cream 1 egg, room temp Instructions: Preheat the oven to 325°F and grease/line an 8x8 pan with parchment paper. Whisk melted butter and both sugars together. Mix in the eggs and vanilla until well combined. Whisk in the cocoa powder, red food coloring, vinegar, and salt until smooth. Fold in the flour until just combined. Spread most of the red velvet batter into the prepared pan, reserving a little bit of the batter to swirl. Beat cream cheese until smooth, add sugar, vanilla, and sour cream. Gently mix in the egg. Pour the cream cheese mixture over the brownie layer and dollop the reserved brownie batter on top. Swirl gently with a knife/chopstick. Bake at 325°F for 35-45 minutes or until edges are set and the center is just slightly jiggly. Cool completely, then chill for 1 hr. Enjoy! #bakingrecipe #tiktokrecipecontest #redvelvet #cheesecake #christmasbaking
audreybakes3,400,000 Aufrufe • vor 6 Tagen
Christmas Sugar Cookie Bars 🎄✨ (recipe makes an 8x8 pan) Ingredients: ½ cup (113g) unsalted butter, room temp 2 oz (56g) cream cheese, room temp 1 cup (200g) granulated sugar 1 egg, room temp 1½ tsp vanilla ¼ tsp almond extract 1⅔ cups (210g) all-purpose flour, spooned & leveled or weighed (don’t pack it in) ½ tsp baking powder ½ tsp salt Frosting: 4 tbsp (57g) unsalted butter, room temp 1⅓ (160g) cups powdered sugar 1-2 tbsp milk or heavy cream (adjust for desired consistency) ½ tsp vanilla Pinch of salt + christmas sprinkles for topping! Instructions: Preheat oven to 350°F and grease/line an 8x8 pan with parchment paper. Beat butter, cream cheese, and sugar together until combined. Then, add the egg, vanilla, and almond extract and mix until fully combined. In a separate bowl, whisk together the flour, baking powder, and salt, then gently fold into the wet ingredients until just combined. Spread evenly into the prepared pan, smoothing out the top. Bake for 20-25 minutes, until the edges are set or a toothpick inserted comes out clean/mostly clean. Let it cool completely. For the frosting, beat the butter until creamy, then mix in the powdered sugar, milk, vanilla, and salt until smooth/spreadable. Spread over the completely cooled bars and decorate with christmas sprinkles. Enjoy! ✨ #bakingrecipe #sugarcookies #christmascookies #christmasbaking #christmasrecipe
audreybakes4,800,000 Aufrufe • vor 9 Tagen
Red Velvet Christmas Cinnamon Rolls ❤️🎄 (recipe makes ~8 large rolls) Dough: ¾ cup (180g) warm milk 1 packet instant yeast (2¼ tsp/7g) ¼ cup (50g) granulated sugar 1 egg + 1 egg yolk, room temp ¼ cup (57g) unsalted butter, melted 1½-2 tsp red gel food coloring 1½ tsp white vinegar 1 tsp vanilla 1 tsp salt 2 tbsp (10g) unsweetened cocoa powder ~3 cups (360g) flour (only add more if needed) + ⅓ cup (80g) warm heavy cream to pour over rolls right before baking Filling: 6 tbsp (85g) unsalted butter, softened ⅔ cup (134g) brown sugar, packed 1 tbsp cinnamon Frosting: 6 oz cream cheese, room temp ¼ cup (57g) unsalted butter, room temp 1⅓ cups (160g) powdered sugar ¾ tsp vanilla Pinch salt + christmas sprinkles for topping! 🎄 Instructions: Combine the warm milk, sugar, and instant yeast. *if using active dry yeast, gently stir it & let it sit 5-10 min until foamy before proceeding. Add egg, egg yolk, melted butter, vinegar, vanilla, & red food coloring, mix. Stir in salt, cocoa powder, & flour. Mix until a dough forms. Knead the dough on a lightly floured surface for 8-10 minutes. Place in greased bowl, cover, & let rise for 1-1½ hours/until doubled. For the filling, mix the soft butter, brown sugar, and cinnamon until fully combined/spreadable. Roll dough into a rectangle on a lightly floured surface. Spread the filling evenly all over. I like to use a pizza cutter to first slice 8 pieces then roll them each up tightly. (Or you can tightly roll the whole thing then slice) Place in greased 9x13 pan. Cover & let rise ~30-40 more minutes. Pour warm heavy cream over rolls right before baking. Bake at 350°F for 22-28 min. For the icing, beat cream cheese & butter until smooth. Beat in powdered sugar, vanilla, and salt. Spread over the warm rolls and top with christmas sprinkles. Enjoy! #bakingrecipe #cinnamonrolls #christmasbaking #redvelvet #christmasrecipe
audreybakes3,500,000 Aufrufe • vor 10 Tagen
Hot Cocoa Banana Bread 🎄☕️ (recipe makes a 9x5 loaf pan) Ingredients: ½ cup (113g) unsalted butter, melted & slightly cooled ⅔ cup (134g) brown sugar, packed ⅓ cup (67g) granulated sugar 2 eggs, room temp 1½ tsp vanilla extract 3 ripe bananas, mashed ¼ cup (60g) sour cream or greek yogurt, room temp 1¼ cups (160g) all-purpose flour, spooned & leveled or weighed (don’t pack it in) ½ cup (50g) unsweetened cocoa powder 1 tsp baking soda ½ tsp salt ¾ cup chocolate chips Topping: Marshmallow fluff/creme Chocolate syrup or melted chocolate (to drizzle) Freeze dried or mini marshmallows Christmas sprinkles Instructions: Preheat oven to 350°F and line/grease a 9x5 loaf pan. Whisk together the melted butter and both sugars. Mix in eggs and vanilla. Add in the mashed bananas and sour cream and mix until combined. In a separate bowl, combine flour, cocoa powder, baking soda, and salt. Fold the dry ingredients into the wet until just combined. Don’t over mix. Gently fold in chocolate chips. Pour the batter into the prepared loaf pan. Bake for 50-65 minutes or until a toothpick comes out clean/with a few moist crumbs. Let it cool completely. Spread a thin layer of marshmallow fluff all over the top of the completely cooled banana bread (mix it a bit first so it’s easier to spread). Drizzle with chocolate syrup and top with mini/freeze dried marshmallows and christmas sprinkles. Enjoy! *Best eaten fresh! (the topping will just get a little messy over time) #bakingrecipe #bananabread #hotcocoa #christmasbaking #christmasrecipe
audreybakes1,000,000 Aufrufe • vor 8 Tagen
Strawberry Nutella Brownies 🍓🤎 Perfect brownies for summer! (recipe makes an 8x8 pan) Ingredients: 10 tbsp (140g) unsalted butter, melted 1 cup (200g) granulated sugar ¼ cup (50g) brown sugar, packed 2 eggs, room temp 1 tsp vanilla extract ½ cup + 2 tbsp (56g) unsweetened cocoa powder ½ tsp salt 1 tbsp (13g) vegetable oil ½ cup (63g) all purpose flour, spooned & leveled or weighed (don’t pack it in) ¾ cup chocolate chips 190g (~⅔ cup) Nutella Topping: Strawberry slices, patted dry (as many as you want/enough to cover the top) Nutella (to spread over the top & drizzle) Instructions: Line an 8x8 pan with parchment paper. Spread the nutella onto the parchment into a thin, even square the size of the pan. Freeze for at least 30 minutes or until frozen solid. Preheat oven to 325°F and line/grease an 8x8 pan with parchment. In a large bowl, whisk melted butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla, then whisk vigorously for 1-2 minutes. Stir in cocoa powder and salt until fully combined. Mix in oil, then gently fold in the flour until just combined (don’t over mix). Fold in chocolate chips. Spread half the batter into the greased pan. Place the frozen nutella sheet on top of it. Then, spread the remaining batter over it to cover the nutella layer completely. Bake for 35-40 minutes, or until a toothpick near the center comes out with no wet batter. It should just come out with a little nutella & slightly moist crumbs. Let the brownies cool completely. Spread a thin layer of nutella over the cooled brownies, add strawberry slices (patted dry) all over the top, and drizzle with more nutella. Best enjoyed fresh! #bakingrecipe #brownies #chocolatestrawberries #nutella #recipe
audreybakes10,100,000 Aufrufe • vor 4 Monaten
Strawberry Nutella Brownies 🍫💌🍓 So fudgy & perfect for valentines! (Recipe makes an 8x8 pan) Ingredients: 10 tbsp (140g) unsalted butter, melted 1 cup (200g) granulated sugar ¼ cup (50g) brown sugar, packed 2 eggs, room temp 1 tsp vanilla extract ½ cup + 2 tbsp (56g) unsweetened cocoa powder ½ tsp salt 1 tbsp (13g) vegetable oil ½ cup (63g) all purpose flour, spooned & leveled or weighed (don’t pack it in) ¾ cup chocolate chips/ chunks 190g (~⅔ cup) Nutella Topping: strawberry slices, patted dry (as many as you want/enough to cover the top) Nutella (to spread over the top and drizzle) *if the nutella is too thick to drizzle you can melt it slightly in the microwave Instructions: Line an 8x8 pan with parchment paper. Spread the nutella onto the parchment into a thin, even square the size of the pan. Freeze for at least 20-30 minutes. Preheat oven to 325°F (163°C) and line/grease an 8x8-inch pan with parchment. In a large bowl, whisk melted butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla, then whisk vigorously for 1-2 minutes to help create a crackly top. Stir in cocoa powder and salt until fully combined. Mix in oil, then gently fold in the flour until just combined (don’t over mix). Fold in chocolate chips/chopped chocolate. Spread half the batter into the greased pan. Place the frozen nutella sheet on top of it. Then, spread the remaining batter over it to cover the nutella layer completely. Bake for 35-40 minutes, or until a toothpick near the center comes out with no wet batter. It should just come out with a little nutella & slightly moist crumbs. Let the brownies cool completely. Spread a thin layer of nutella over the cooled brownies, add the strawberry slices (patted dry) all over the top, and drizzle with more nutella. Best enjoyed fresh! #bakingrecipe #fudgybrownies #chocolatestrawberries #nutella #recipe
audreybakes14,400,000 Aufrufe • vor 9 Monaten
Super fudgy brownies🍫 These brownies are so easy to make and you only need one bowl! Recipe makes an 8x8 pan (9 large slices) Ingredients: 10 tbsp (140g) melted unsalted butter 1¼ cups (250g) granulated sugar 2 tbsp (25g) brown sugar 2 eggs 1 tsp vanilla extract ½ cup + 2 tbsp (56g) unsweetened cocoa powder 1 tbsp (13g) vegetable oil ½ tsp salt ½ tsp espresso powder (optional) ½ cup (63g) all purpose flour 1 cup chocolate chips or chopped chocolate + extra for topping Instructions: Preheat oven to 325°F (163°C) and line/grease an 8x8-inch pan. In a large bowl, whisk melted butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla, then whisk vigorously for 1-2 minutes to help create a crackly top. Stir in cocoa powder, salt, and optional espresso powder until fully combined. Mix in oil, then gently fold in the flour until just combined (don't over mix). Stir in chocolate chips/chopped chocolate. Spread into the greased pan and top with more chopped chocolate/chocolate chips, gently pressing them in. Bake for 28-35 minutes, until a toothpick near the center comes out with moist crumbs (not wet batter). Cool completely before slicing to get clean cuts. #bakingrecipe #brownies #easyrecipe #fudgybrownies #bakingtiktok
audreybakes7,900,000 Aufrufe • vor 1 Jahr
My recipe for the best fudgy brownies! 🍫🤎 (makes an 8x8 pan) Ingredients: 10 tbsp (140g) unsalted butter, melted 1 cup (200g) granulated sugar ¼ cup (50g) brown sugar, packed 2 eggs, room temp 1 tsp vanilla ½ cup + 2 tbsp (56g) unsweetened cocoa powder ½ tsp salt 1 tbsp (13g) vegetable oil ½ cup (63g) all purpose flour, spooned & leveled or weighed (don’t pack it in) 1 cup chocolate chips or chopped chocolate + more for topping Instructions: Preheat oven to 325°F (163°C) and grease/line an 8x8 pan with parchment paper. In a large bowl, whisk together melted butter and both sugars until smooth. Add eggs and vanilla, then whisk vigorously for 1-2 minutes to help create a crackly top. Stir in cocoa powder and salt until fully combined. Mix in oil, then gently fold in the flour until just combined (don’t over mix). Fold in chocolate chips/chopped chocolate. Spread the brownie batter into the prepared pan. Top with more chocolate chips. Bake for 30-40 minutes, until a toothpick inserted near the center comes out with moist crumbs/mostly clean (not wet batter). Let the brownies cool completely for cleaner cuts. Enjoy! #bakingrecipe #brownies #recipe #fudgybrownies
audreybakes1,300,000 Aufrufe • vor 7 Monaten
Fudgy Snickers-Inspired Brownies 🍫🥜 (recipe makes an 8x8 pan) Ingredients: 10 tbsp (140g) unsalted butter, melted 1 cup (200g) granulated sugar ¼ cup (50g) brown sugar, packed 2 eggs, room temp 1 tsp vanilla extract ½ cup + 2 tbsp (56g) unsweetened cocoa powder ½ tsp salt 1 tbsp (13g) vegetable oil ½ cup (63g) all purpose flour, spooned & leveled or weighed (don’t pack it in) ¾ cup chocolate chips Caramel Peanut Layer: 10 oz werthers soft caramels 3 tbsp (45g) heavy cream 1 tbsp (15g) unsalted butter 1-1¼ cups peanuts (dry roasted, salted) Chocolate Ganache: 6 oz (170g) semisweet chocolate 85 mL (~⅓ cup) heavy cream 1 tbsp (15g) unsalted butter Instructions: Preheat oven to 325°F and line/grease an 8x8 pan with parchment. In a large bowl, whisk melted butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla, then whisk vigorously for 1-2 minutes. Stir in cocoa powder and salt until fully combined. Mix in oil, then gently fold in the flour until just combined (don’t over mix). Fold in the chocolate chips. Spread batter into the prepared pan. Bake for 30-40 minutes until a toothpick inserted near the center comes out with moist crumbs (not wet batter). Let the brownies cool completely. Melt the caramel, cream, and butter together in the microwave in 20-second intervals, stirring in between until smooth. Mix in the peanuts. Spread over the cooled brownies. Chill while you make the ganache. To make the ganache, melt the chocolate and heavy cream together. Microwave in 15-second intervals, stirring in between until smooth. Stir in the butter until melted and glossy. Let this cool. Spread over the caramel peanut layer. Chill briefly so the top can firm up. Enjoy! #bakingrecipe #brownies #fudgybrownies #snickers #recipe
audreybakes356,900 Aufrufe • vor 3 Monaten
Fudgy Brownies 🍫✨ This easy, one bowl recipe makes the best brownies ever!! Perfect for thanksgiving or holiday parties 🤎 (Recipe makes an 8x8 pan) Ingredients: 10 tbsp (140g) melted unsalted butter 1 cup (200g) granulated sugar ¼ cup (50g) brown sugar, packed 2 eggs, room temp 1 tsp vanilla extract ½ cup + 2 tbsp (56g) unsweetened cocoa powder 1 tbsp (13g) vegetable oil/other neutral oil ½ tsp salt ½ tsp espresso powder (optional) ½ cup (63g) all purpose flour, spooned & leveled or weighed (don't pack it in) 1 cup (170g) chocolate chips/chopped chocolate + more for topping Instructions: Preheat oven to 325°F (163°C) and grease/line an 8x8-inch pan with parchment paper. In a large bowl, whisk melted butter and both sugars until smooth. Add eggs and vanilla, then whisk vigorously for 1-2 minutes to help create a crackly top. Stir in cocoa powder, salt, and optional espresso powder until fully combined. Mix in oil, then gently fold in the flour until just combined (don't over mix). Fold in chocolate chips/chopped chocolate. Spread into the prepared pan. Top with more chocolate chips/chopped chocolate. Bake for 30-40 minutes, until a toothpick inserted near the center comes out with moist crumbs/mostly clean (not wet batter). Cool completely for clean cuts. Enjoy! #bakingrecipe #brownies #thanksgiving #fudgybrownies #baking
audreybakes707,100 Aufrufe • vor 11 Monaten
Fudgy Cheesecake Brownies 🍫🍰 (recipe makes an 8x8 pan) Ingredients: 10 tbsp (140g) unsalted butter, melted 1 cup (200g) granulated sugar ¼ cup (50g) brown sugar, packed 2 eggs, room temp 1 tsp vanilla extract ½ cup + 2 tbsp (56g) unsweetened cocoa powder ½ tsp salt 1 tbsp (13g) vegetable oil ½ cup (63g) all purpose flour, spooned & leveled or weighed (don’t pack it in) ¾ cup chocolate chips Cream Cheese Layer: 8 oz cream cheese, room temp ¼ cup (50g) sugar 1 egg ½ tsp vanilla Instructions: Preheat oven to 325°F (163°C) and line/grease an 8x8-inch pan with parchment. In a large bowl, whisk melted butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla, then whisk vigorously for 1-2 minutes. Stir in cocoa powder and salt until fully combined. Mix in oil, then gently fold in the flour until just combined (don’t over mix). Fold in the chocolate chips. Spread most of the brownie batter into the prepared pan, reserving a little bit of it to swirl. Beat cream cheese until smooth, add sugar and vanilla. Gently mix in the egg. Pour the cream cheese mixture over the brownie layer and dollop the reserved brownie batter on top. Swirl gently with a knife or chopstick. Bake at 325°F (163°C) for 30-40 minutes until edges are set and the center is still slightly jiggly. Let it cool completely, then chill for at least 1 hour. Enjoy! #bakingrecipe #fudgybrownies #cheesecake #brownies #recipe
audreybakes265,000 Aufrufe • vor 7 Monaten
Mini Dubai Chocolate Cheesecakes 🍫✨ Crust: 1 cup oreo crumbs (11-12 whole oreos) 2 tbsp (28g) melted unsalted butter Filling: 12 oz cream cheese, softened (block style, not spreadable) ½ cup (100g) granulated sugar ¼ cup (60ml) sour cream 1 tsp vanilla extract 1 tbsp flour 1 tsp cocoa powder 1 egg + 1 egg yolk, room temp 4 oz melted semi-sweet chocolate Pistachio Kataifi Topping: ¾-1 cup shredded kataifi 1½ tbsp unsalted butter (for toasting) ¼-⅓ cup pistachio cream/spread *i recommend eyeballing the pistachio cream and kataifi based on how thick you want your layer to be and your desired consistency. + whipped cream and chocolate drizzle for topping! Instructions: Preheat oven to 325°F (163°C) and line a 12-cup muffin tin with liners. Mix Oreo crumbs with melted butter. Divide evenly and press into each liner. Bake 5 minutes and set aside. Beat cream cheese and sugar until smooth. Add sour cream, vanilla, flour, and cocoa powder, mixing until combined. Whisk in the egg and egg yolk gently by hand. Gently whisk in the melted chocolate until combined. Spoon filling into liners almost to the top. Bake 18-22 minutes until edges are set and centers jiggle just slightly. Cool completely at room temp then refrigerate at least 3 hours or overnight before topping and serving. To make the topping, melt the butter in a pan over medium-high heat, then add shredded kataifi and toast 8-10 minutes until golden. Transfer to a bowl and fold in pistachio cream/spread until evenly coated. Top chilled cheesecakes with pistachio kataifi mixture, whipped cream and chocolate syrup. Enjoy! #bakingrecipe #dubaichocolate #cheesecake #baking
audreybakes173,900 Aufrufe • vor 1 Jahr
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