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Warm Chocolate Chip Cookies & Ice Cream 🧸🍨🍪 Had to try the viral cookie & ice cream dessert, and it did NOT disappoint!! 🤎 The perfect combination of warm, gooey chocolate chip cookies and ice cream 🍨✨ Makes: 8 cookies Ingredients * 100 g brown sugar * 50 g granulated sugar * 115 g butter, melted & browned * 1 large egg * 1 tsp vanilla extract * 150 g all-purpose flour * ½ tsp baking soda * ¼ tsp salt * 100 g chocolate chips Method 1. Melt the butter in a pan and continue stirring until golden brown and nutty. Let it cool slightly. 2. Add the brown sugar, granulated sugar and browned butter to a bowl. Mix until combined. 3. Add the egg and vanilla extract and mix until incorporated. 4. Add the flour, baking soda and salt. Mix until just combined — don’t overmix! 5. Fold in the chocolate chips. 6. Divide the dough into 8 portions and place on a lined baking tray. 7. Bake at 190°C for 10–15 minutes, until golden around the edges but still soft and gooey in the centre. If the cookies spread too much, use a spoon to gently push the edges back in. 8. Serve warm with your favourite ice cream. I used vanilla! 💌 #baking #bakingrecipe #cookies #icecream #recipes

Warm Chocolate Chip Cookies & Ice Cream 🧸🍨🍪 Had to try the viral cookie & ice cream dessert, and it did NOT disappoint!! 🤎 The perfect combination of warm, gooey chocolate chip cookies and ice cream 🍨✨ Makes: 8 cookies Ingredients * 100 g brown sugar * 50 g granulated sugar * 115 g butter, melted & browned * 1 large egg * 1 tsp vanilla extract * 150 g all-purpose flour * ½ tsp baking soda * ¼ tsp salt * 100 g chocolate chips Method 1. Melt the butter in a pan and continue stirring until golden brown and nutty. Let it cool slightly. 2. Add the brown sugar, granulated sugar and browned butter to a bowl. Mix until combined. 3. Add the egg and vanilla extract and mix until incorporated. 4. Add the flour, baking soda and salt. Mix until just combined — don’t overmix! 5. Fold in the chocolate chips. 6. Divide the dough into 8 portions and place on a lined baking tray. 7. Bake at 190°C for 10–15 minutes, until golden around the edges but still soft and gooey in the centre. If the cookies spread too much, use a spoon to gently push the edges back in. 8. Serve warm with your favourite ice cream. I used vanilla! 💌 #baking #bakingrecipe #cookies #icecream #recipes

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Nutella-Stuffed M&M Cookies 🎄❤️🍫 Crispy edges, soft centres and a gooey Nutella surprise inside! ❤️ AD | Save this video directly to the OrganizEat app so you can make this recipe later!🍫 Makes: 8 cookies Ingredients * 85 g unsalted butter, softened * 75 g white sugar * 75 g brown sugar * 1 egg * ½ tsp vanilla extract * 180 g all-purpose flour * ½ tsp baking powder * ½ tsp salt * 50–100 g dark chocolate (chips or chopped) * 50 g M&M’s + extra for topping * Frozen Nutella dollops (see below) Nutella Centres * Spoon small dollops of Nutella onto a lined tray. * Freeze until solid (at least 30 minutes). Instructions 1. Preheat oven to 180°C (160°C fan) and line a baking tray with baking paper. 2. Cream butter and both sugars until light and fluffy. 3. Mix in the egg and vanilla. 4. In a separate bowl, whisk together flour, baking powder and salt. Add to the wet mixture and mix until combined. 5. Fold in the chocolate and M&M’s. 6. Scoop the dough, flatten slightly and place a frozen Nutella dollop in the centre. Seal the dough completely around it. 7. Roll into smooth balls and place on the baking tray, leaving space between each cookie. 8. Bake for 8–12 minutes, until the edges are golden and the centres still look slightly underbaked. 9. Let cool slightly, drizzle with melted chocolate if desired, and enjoy!❤️ #baking #christmas #nutella #cookies #recipes

Nutella-Stuffed M&M Cookies 🎄❤️🍫 Crispy edges, soft centres and a gooey Nutella surprise inside! ❤️ AD | Save this video directly to the OrganizEat app so you can make this recipe later!🍫 Makes: 8 cookies Ingredients * 85 g unsalted butter, softened * 75 g white sugar * 75 g brown sugar * 1 egg * ½ tsp vanilla extract * 180 g all-purpose flour * ½ tsp baking powder * ½ tsp salt * 50–100 g dark chocolate (chips or chopped) * 50 g M&M’s + extra for topping * Frozen Nutella dollops (see below) Nutella Centres * Spoon small dollops of Nutella onto a lined tray. * Freeze until solid (at least 30 minutes). Instructions 1. Preheat oven to 180°C (160°C fan) and line a baking tray with baking paper. 2. Cream butter and both sugars until light and fluffy. 3. Mix in the egg and vanilla. 4. In a separate bowl, whisk together flour, baking powder and salt. Add to the wet mixture and mix until combined. 5. Fold in the chocolate and M&M’s. 6. Scoop the dough, flatten slightly and place a frozen Nutella dollop in the centre. Seal the dough completely around it. 7. Roll into smooth balls and place on the baking tray, leaving space between each cookie. 8. Bake for 8–12 minutes, until the edges are golden and the centres still look slightly underbaked. 9. Let cool slightly, drizzle with melted chocolate if desired, and enjoy!❤️ #baking #christmas #nutella #cookies #recipes

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Nutella-Stuffed M&M Cookies 🎄❤️🍫 Crispy edges, soft centres and a gooey Nutella surprise inside! ❤️ AD | Save this video directly to the OrganizEat app so you can make this recipe later!🍫 Makes: 8 cookies Ingredients * 85 g unsalted butter, softened * 75 g white sugar * 75 g brown sugar * 1 egg * ½ tsp vanilla extract * 180 g all-purpose flour * ½ tsp baking powder * ½ tsp salt * 50–100 g dark chocolate (chips or chopped) * 50 g M&M’s + extra for topping * Frozen Nutella dollops (see below) Nutella Centres * Spoon small dollops of Nutella onto a lined tray. * Freeze until solid (at least 30 minutes). Instructions 1. Preheat oven to 180°C (160°C fan) and line a baking tray with baking paper. 2. Cream butter and both sugars until light and fluffy. 3. Mix in the egg and vanilla. 4. In a separate bowl, whisk together flour, baking powder and salt. Add to the wet mixture and mix until combined. 5. Fold in the chocolate and M&M’s. 6. Scoop the dough, flatten slightly and place a frozen Nutella dollop in the centre. Seal the dough completely around it. 7. Roll into smooth balls and place on the baking tray, leaving space between each cookie. 8. Bake for 8–12 minutes, until the edges are golden and the centres still look slightly underbaked. 9. Let cool slightly, drizzle with melted chocolate if desired, and enjoy!❤️ #baking #christmas #nutella #cookies #recipes

Nutella-Stuffed M&M Cookies 🎄❤️🍫 Crispy edges, soft centres and a gooey Nutella surprise inside! ❤️ AD | Save this video directly to the OrganizEat app so you can make this recipe later!🍫 Makes: 8 cookies Ingredients * 85 g unsalted butter, softened * 75 g white sugar * 75 g brown sugar * 1 egg * ½ tsp vanilla extract * 180 g all-purpose flour * ½ tsp baking powder * ½ tsp salt * 50–100 g dark chocolate (chips or chopped) * 50 g M&M’s + extra for topping * Frozen Nutella dollops (see below) Nutella Centres * Spoon small dollops of Nutella onto a lined tray. * Freeze until solid (at least 30 minutes). Instructions 1. Preheat oven to 180°C (160°C fan) and line a baking tray with baking paper. 2. Cream butter and both sugars until light and fluffy. 3. Mix in the egg and vanilla. 4. In a separate bowl, whisk together flour, baking powder and salt. Add to the wet mixture and mix until combined. 5. Fold in the chocolate and M&M’s. 6. Scoop the dough, flatten slightly and place a frozen Nutella dollop in the centre. Seal the dough completely around it. 7. Roll into smooth balls and place on the baking tray, leaving space between each cookie. 8. Bake for 8–12 minutes, until the edges are golden and the centres still look slightly underbaked. 9. Let cool slightly, drizzle with melted chocolate if desired, and enjoy!❤️ #baking #christmas #nutella #cookies #recipes

Bakes with Marlene

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