Brian Rosser

we love to mix up our pasta salads, and this is a fun one to bring to your next potluck or backyard BBQ! could always add diced chicken to make a full meal! Mexican Pasta Salad Recipe 16 oz cooked rotini 1/4 cup chopped green pepper 1/4 cup chopped red pepper 1/4 cup chopped red onion 1 15 oz can corn, drained 1 15 oz can black beans, drained and rinsed 1 4.25 oz can sliced black olive, drained Sauce Ingredients: 1 1/2 cups salsa 1 cup mayo 1/2 cup sour cream 1/4 cup chopped cilantro 1 tsp salt 1/2 tsp cumin 1/2 tsp garlic powder black pepper to taste Mix all ingredients well! Can mix sauce ingredients separately before mixing with other ingredients. Refrigerate for a few hours before serving. #pastasalad #summerrecipes #easymealideas #bbqseason #grillingseason