Caitlyn
@caitlynskitchen • 311,400 subscribers
Videos
One Skillet Lasagna Pasta All the classic flavors of lasagna in an easy, one-pan meal that's ready in 30 minutes! Ingredients For the Pasta: 1 lb mild Italian sausage @Johnsonville 1 small onion, diced 1 tsp each Italian seasoning, dried parsley, garlic powder, and dried basil ½ tsp salt ¼ tsp black pepper 2 tbsp tomato paste 3 cups chicken broth 1 (24 oz) jar marinara sauce @Erta’s Homemade 12 ounce box of Mafalda (mini lasagna noodles) 1 cup shredded mozzarella cheese, for topping For the Lasagna Topping: 1 cup ricotta cheese ½ cup shredded mozzarella cheese Parsley, salt, garlic powder, and pepper, to taste Directions 1. In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is softened. Drain any excess grease if needed. 2. Stir in the Italian seasoning, parsley, garlic powder, basil, salt, pepper, and tomato paste. Cook for 1-2 minutes, 3. Pour in the chicken broth and marinara sauceStir well to combine. 4. Add the uncooked Mafalda pasta and bring the mixture to a boil. Reduce heat to a simmer, cover, and cook according to the pasta package directions, stirring occasionally, until the pasta is tender. Add additional broth if needed. 5. While the pasta cooks, combine the ricotta cheese, ½ cup mozzarella cheese, parsley, salt, and pepper in a small bowl. 6. Once the pasta is cooked, top the skillet with the remaining 1 cup of mozzarella cheese. Add dollops of the ricotta mixture over the top. 7. Cover the skillet for 2-3 minutes, or until the cheese is melted and bubbly. Garnish with additional parsley if desired and serve warm. #easyrecipe #dinnerideas #easydinner #quickrecipes #onepotmeals
Caitlyn206,400 views • 1 day ago
Lazy Cinnamon Roll Apple Pie 🍎 If you're looking for an easy fall dessert, you have to try this Lazy Cinnamon Roll Apple Pie. My friend @GimmeAnotherBiteAlaina made this recipe and I had to give it a try! Ingredients: 1 (20 oz) can apple pie filling 1 tube refrigerated cinnamon rolls (with icing) ⅛ cup heavy cream 4 tbsp butter, melted ½ cup all-purpose flour ½ cup brown sugar Dash of cinnamon Dash of salt Instructions: 1. Preheat your oven to 350°F and lightly grease a pie dish or 9×13 baking dish. 2. Cut each cinnamon roll into 4 equal pieces and arrange them evenly in your prepared baking dish. 3. Pour the heavy cream over and around the cinnamon roll pieces, then spread the apple pie filling evenly over the top. 4. In a separate bowl, combine the melted butter, flour, brown sugar, cinnamon, and salt. Mix until a crumbly topping forms. 5. Sprinkle the crumble mixture evenly over the apple pie filling. 6. Bake at 350°F for 40–45 minutes if using a pie dish, or 25–30 minutes if using a 9×13 baking dish, until the cinnamon rolls are cooked through and the topping is golden brown. 7. Let cool slightly, then drizzle the included cinnamon roll icing over the top. Serve warm and enjoy! #easyrecipe #quickrecipes #easydessert #dessertrecipe #dessertideas
Caitlyn952,500 views • 17 days ago
Sticky Chicken Tender, seasoned chicken coated in a sweet and savory sticky sauce, served over warm rice and finished with green onions and sesame seeds. Ingredients For the Chicken 1.5 lbs chicken breast, cut into bite-sized pieces 1 teaspoon each onion powder, garlic powder, and teaspoon salt ½ teaspoon each black pepper and paprika 2 tablespoons olive oil About ⅓ cup cornstarch Olive oil, for cooking For the Sticky Sauce ½ cup soy sauce ⅓ cup brown sugar or honey 1 tablespoon hoisin sauce 1 tablespoon ketchup 1 teaspoon ginger paste ½ tablespoon minced garlic 1 tablespoon cornstarch 2 tablespoons butter For Serving Cooked white rice Sliced green onions Sesame seeds Instructions 1. Add the chicken to a large bowl and season with onion powder, garlic powder, salt, black pepper, and paprika. Add 2 tablespoons of olive oil and toss until the chicken is evenly coated. 2. Sprinkle about ⅓ cup cornstarch over the seasoned chicken and toss until each piece is lightly and evenly coated. This helps give the chicken that tender, velvety texture and creates a great coating for the sauce. 3. In a bowl, whisk together the soy sauce, brown sugar or honey, hoisin sauce, ketchup, ginger paste, minced garlic, and 1½ tablespoons cornstarch until smooth. Set aside. 4. Heat a drizzle of olive oil in a large skillet over medium-high heat. Cook the chicken in 2 batches so you don't overcrowd the pan. Cook until golden brown on the outside and cooked through. Remove the chicken from the skillet and set aside. 5. Reduce the heat and add 2 tablespoons of butter to the same skillet, scraping up all those flavorful browned bits from the bottom of the pan. 6. Pour the prepared sauce into the skillet. Cook over low heat, whisking frequently, until the sauce begins to bubble and thickens into a glossy, sticky consistency. 7. Add the cooked chicken back to the skillet and toss until every piece is completely coated in the sticky sauce. 8. Spoon the sticky chicken over warm rice and finish with sliced green onion. #easyrecipe #dinnerideas #quickrecipes #easydinner #dinnerrecipes
Caitlyn2,700,000 views • 2 months ago
Mexican Street Corn Sweet Potato Bowls The perfect easy weeknight dinner packed with seasoned beef, roasted sweet potatoes, and a creamy street corn topping you'll want to put on everything! Ingredients: 4 medium sweet potatoes, peeled and cubed 1½ tbsp olive oil ½ tsp each salt, black pepper, paprika, and roasted garlic seasoning @Fire & Smoke Society 1 lb ground beef 1 packet taco seasoning For the Street Corn Topping: 2 cups corn ½ cup diced red onion ¼ cup chopped cilantro ½ cup blended cottage cheese (or sour cream) ½ cup mayonnaise 2 tbsp cotija cheese Tajín, to taste Elote seasoning, to taste Juice of ½ lime Directions: 1. Preheat your oven to 425°F. 2. Toss the cubed sweet potatoes with olive oil, salt, pepper, paprika, and roasted garlic seasoning. Spread onto a baking sheet and roast for 25–30 minutes, flipping halfway through, until tender and lightly browned. 3. While the potatoes cook, brown the ground beef in a skillet over medium heat. Drain any excess grease, then stir in the taco seasoning and prepare according to the package directions. 4. In a large bowl, combine the corn, red onion, cilantro, blended cottage cheese (or sour cream), mayonnaise, cotija cheese, Tajín, elote seasoning, and lime juice. Mix until well combined. Taste and adjust the Tajín or elote seasoning as desired. 5. Assemble the bowls by layering the roasted sweet potatoes, seasoned taco meat, and a generous scoop of the Mexican street corn mixture. 6. Garnish with extra cotija cheese, cilantro, and a squeeze of fresh lime if desired. Serve immediately and enjoy! #EasyRecipe #DinnerIdeas #tacotuesday #mealprepideas #quickrecipes
Caitlyn7,300,000 views • 4 months ago
Copycat Longhorn Parmesan Crusted Chicken This copycat recipe is the perfect comfort meal that tastes just as good as the restaurant. 🤍 Ingredients For the Chicken 4 chicken breasts 1 tsp each salt, black pepper, garlic powder, and tsp paprika 2 tbsp oil Parmesan Ranch Topping 1 cup ranch dressing ½ cup shredded Parmesan cheese 6–8 slices provolone cheese (or shredded provolone) Mozzarella cheese can be substituted Breadcrumb Topping 1 cup breadcrumbs 4 tbsp butter, melted (add more if needed) For the Mashed Potatoes 4 large russet potatoes, peeled and quartered 1 stick (½ cup) butter ⅔ cup milk Splash of heavy cream 1½ tsp salt 1 tsp black pepper Directions 1. Preheat your oven to 350°F and lightly spray a 9x13 baking dish with cooking spray. 2. Season both sides of the chicken breasts evenly with salt, pepper, garlic powder, and paprika. 3. Heat oil in a large skillet over medium-high heat. Sear the chicken for 3–4 minutes per side until golden brown. The chicken does not need to be fully cooked. 4. In a bowl, combine the ranch dressing and shredded Parmesan cheese. 5. Place the seared chicken into the prepared baking dish. Spread the Parmesan ranch mixture evenly over each chicken breast, then top with provolone cheese. 6. Bake for 10–15 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. 7. While the chicken bakes, combine the breadcrumbs and melted butter in a small bowl. Add additional butter if needed until the breadcrumbs are evenly coated. 8. Remove the chicken from the oven and sprinkle the breadcrumb mixture over the melted cheese. Return to the oven for an additional 5 minutes, or until the topping is golden brown. Mashed Potatoes 1. Add the potatoes to a large pot and cover with cold water. Bring to a boil and cook until fork tender, about 15–20 minutes. 2. Drain the potatoes and return them to the pot. 3. Add butter, milk, heavy cream, salt, and pepper. Mash until smooth and creamy. Adjust seasoning to taste. 4. Serve alongside the Parmesan Crusted Chicken and enjoy! #easyrecipe #dinneridea #comfortfood #quickrecipe #parmesancrustedchicken
Caitlyn2,300,000 views • 3 months ago
Loaded Nacho Fries (Taco Bell Dupe) These homemade loaded nacho fries are SO easy, packed with flavor, and honestly better than takeout. A perfect Taco Tuesday recipe! INGREDIENTS For the taco meat: 1 lb ground beef 1 packet taco seasoning ½ cup water For the nacho fry seasoning: 1 tsp chili powder 1 tsp smoked paprika ½ tsp garlic powder ½ tsp onion powder ½ tsp sugar (optional) ½ tsp salt ½ tsp pepper Toppings: Nacho cheese Mild sauce Pico de gallo Guac DIRECTIONS 1. Prepare fries according to package directions. 2. While fries bake, brown ground beef and drain any excess grease. Add taco seasoning and ½ cup water. Simmer until thickened. 3. Mix together all nacho fry seasonings. Toss cooked fries with a few tablespoons of olive oil and seasoning until well coated. 4. Layer fries with taco meat, nacho cheese, pico, guac, and mild sauce. 5. The easiest Taco Bell dupe that tastes even better at home. 🌮🔥#easyrecipe #tacotuesday #dinnerideas #mexicanfood #easydinner
Caitlyn2,500,000 views • 5 months ago
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