Cassia Sian

Easy, gluten free, high protein 30 minute teriyaki meatball bowls Ingredients: - 1 lb ground turkey - 1/2 cup gluten free breadcrumbs - 3 cloves garlic, minced - 3 green onion stalks, chopped - 1 egg - 1.5 tsp salt - 1 tsp pepper - chili powder, to taste depending on spice level 1. Mix all ingredients together 2. Roll into 2 inch balls 3. Bake at 400F for 20 minutes 4. Make sauce by mixing together 0.5 cup @Big Tree Farms teriyaki, 0.3 cup gluten free soy sauce, a splash of maple syrup, 1 Tbsp chili crunch 5. Toss cooked meatballs in a pan on high heat with sauce until the sauce thickens 6. Enjoy! #glutenfreerecipes #glutenfree #teriyakimeatballs #turkeymeatballs #easydinner #highprotein #creatorsearchinsights