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Chad Byrne

@chadpbyrne • 14,364 subscribers

Helpful videos for people who like to cook. Irish to the core @chadpbyrne - insta 🇮🇪

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Cook broccoli like this once at home, It's simple and you will definitely go back to it time and time again
0:53
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Cook broccoli like this once at home, It's simple and you will definitely go back to it time and time again

Chad Byrne

344,385 views • 6 months ago

Big statement The absolute best batter and it's gluten free, hands down over any other, Another industry banger, Batter Ready in 30 seconds and can be used straight away, stays crisp with soft crackling centre, Try it, you will see I can back it up 💪
0:56
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Big statement The absolute best batter and it's gluten free, hands down over any other, Another industry banger, Batter Ready in 30 seconds and can be used straight away, stays crisp with soft crackling centre, Try it, you will see I can back it up 💪

Chad Byrne

66,036 views • 1 month ago

Chicken Wings like this are easier, healthier and tastier, the yoghurt makes all the difference, So juicy, no sauce needed just a squeeze of lemon
0:45
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Chicken Wings like this are easier, healthier and tastier, the yoghurt makes all the difference, So juicy, no sauce needed just a squeeze of lemon

Chad Byrne

89,392 views • 1 month ago

Creamy zesty button mushroom Bruschetta deliciousness by the time your toast is done, Some banger tips in this one
1:41
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Creamy zesty button mushroom Bruschetta deliciousness by the time your toast is done, Some banger tips in this one

Chad Byrne

19,092 views • 9 days ago

Industry focused Skirt steak, From start to finish Bit of a long one but a good amount of knowledge in this one that will stand to any grill cook, Anything over a Medium rare and it's only fit for stewing, cooked well no better cut imo
4:15
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Industry focused Skirt steak, From start to finish Bit of a long one but a good amount of knowledge in this one that will stand to any grill cook, Anything over a Medium rare and it's only fit for stewing, cooked well no better cut imo

Chad Byrne

35,941 views • 25 days ago

Real chicken gravy , As old as the hills and still one of the best tasting sauces that requires zero skill just a little knowledge , real world sustainable cookery waste nothing and make it tasty
1:07
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Real chicken gravy , As old as the hills and still one of the best tasting sauces that requires zero skill just a little knowledge , real world sustainable cookery waste nothing and make it tasty

Chad Byrne

141,864 views • 4 months ago

Do this once and it will change the way you make salads Easy, tasty and packed full of protein , Get rid of the store bought seed oil dressings , you won't need them again
0:56
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Do this once and it will change the way you make salads Easy, tasty and packed full of protein , Get rid of the store bought seed oil dressings , you won't need them again

Chad Byrne

155,314 views • 6 months ago

Bullet proof basmati rice every time, if you don't have a rice cooker this is how you do it, It's a basic video but will stand to you
1:32
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Bullet proof basmati rice every time, if you don't have a rice cooker this is how you do it, It's a basic video but will stand to you

Chad Byrne

138,314 views • 6 months ago

Along video but for those in the industry coukd be some value in it, Every trimming and ingredient is cost, to survive in the business you need to be savvy and inventive, heres a belter of a recipe for a spiced pork croquet, although you coukd use any meat
5:04
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Along video but for those in the industry coukd be some value in it, Every trimming and ingredient is cost, to survive in the business you need to be savvy and inventive, heres a belter of a recipe for a spiced pork croquet, although you coukd use any meat

Chad Byrne

33,744 views • 1 month ago

They sell us bullshit and we buy it by the gallon, because the bottle looks nice, Next time your cooking do this with the fat, how food should be in all it's simplistic glory
0:30
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They sell us bullshit and we buy it by the gallon, because the bottle looks nice, Next time your cooking do this with the fat, how food should be in all it's simplistic glory

Chad Byrne

177,806 views • 9 months ago

Favourite garlic butter is made with a potato base, this is a banger for industry folks, practical cookery with flavour on another level
1:55
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Favourite garlic butter is made with a potato base, this is a banger for industry folks, practical cookery with flavour on another level

Chad Byrne

25,706 views • 1 month ago

Super simple Cod with some serious Irish seasonal veggies, Keep it simple make it tasty 🍀
2:03
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Super simple Cod with some serious Irish seasonal veggies, Keep it simple make it tasty 🍀

Chad Byrne

22,106 views • 1 month ago

Inside 505 the nuts and bolts, one of the Chefs chef, Irish dining scene is top tier, no interest in Michelin crap, just give me great local food and easy service
2:23
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Inside 505 the nuts and bolts, one of the Chefs chef, Irish dining scene is top tier, no interest in Michelin crap, just give me great local food and easy service

Chad Byrne

22,386 views • 2 months ago

Some of the finest chefs in the country are hidden , This spot on Capel Street Ayla a Turkish/Irish store has some of the best baklava I've ever had , smoothest sesame filled hummus, it really is a joy sharing these gaffs that may go unnoticed to so many
1:33
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Some of the finest chefs in the country are hidden , This spot on Capel Street Ayla a Turkish/Irish store has some of the best baklava I've ever had , smoothest sesame filled hummus, it really is a joy sharing these gaffs that may go unnoticed to so many

Chad Byrne

141,845 views • 1 year ago

The eating doesn't stop and the belly is getting bigger, slick service, wallops of flavour in every bite and for a tapas bar your leaving full, no nonsense here just cooking the way it should be, 9 year old in tow and a happy lady
1:27
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The eating doesn't stop and the belly is getting bigger, slick service, wallops of flavour in every bite and for a tapas bar your leaving full, no nonsense here just cooking the way it should be, 9 year old in tow and a happy lady

Chad Byrne

17,653 views • 1 month ago

Classic Chicken saltimbaca, Simple tasty a one pan flavour bomb Chicken wrapped in parma ham, sage, white wine butter sauce, Keep it simple, make it tasty Link to detailed version in comments
0:40
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Classic Chicken saltimbaca, Simple tasty a one pan flavour bomb Chicken wrapped in parma ham, sage, white wine butter sauce, Keep it simple, make it tasty Link to detailed version in comments

Chad Byrne

13,584 views • 1 month ago

How to cook lamb shoulder really well, a cheaper cut than the prime ones usually folk tend to go for, do it well and it's better ,the fat and crackling to meat ratio is perfect for our pittas
1:47
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How to cook lamb shoulder really well, a cheaper cut than the prime ones usually folk tend to go for, do it well and it's better ,the fat and crackling to meat ratio is perfect for our pittas

Chad Byrne

26,965 views • 3 months ago

Simple Roast Cauliflower Salad, No seed oils,Just full of magnesium , the lime activates the iron in the pumpkin seeds with the raw garlic it's a parasitic cleanser , a proper nutrient dense bowl of goodness, most importantly delicious
0:35
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Simple Roast Cauliflower Salad, No seed oils,Just full of magnesium , the lime activates the iron in the pumpkin seeds with the raw garlic it's a parasitic cleanser , a proper nutrient dense bowl of goodness, most importantly delicious

Chad Byrne

40,417 views • 5 months ago

Basic tutorial for cooking lentils well, Huge protein and fibre count , offers great value and real substance, versatile for multiple uses
2:30
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Basic tutorial for cooking lentils well, Huge protein and fibre count , offers great value and real substance, versatile for multiple uses

Chad Byrne

42,023 views • 6 months ago