Tina Cooks
@chambersandcharm • 394,200 subscribers
Videos
7 Brew Copycat Vanilla Latte – Gallon Recipe ☕️ Ingredients: * 1 cup Café Bustelo instant espresso (½ cup for milder coffee flavor) * ¾ cup granulated sugar * ½ cup vanilla syrup (Torani or Monin) * 1 tablespoon vanilla extract * ½ teaspoon sea salt * 2 cups hot water * 1 cup heavy cream * Whole milk to fill gallon jug Instructions: 1. Combine instant espresso, sugar, vanilla syrup, vanilla extract, and sea salt. 2. Add 2 cups hot water and stir until completely dissolved. 3. Pour mixture into a gallon jug. 4. Add 1 cup heavy cream 5. Fill the rest of the jug with cold whole milk. 6. Shake well, refrigerate, and serve over ice! Makes 1 gallon (128 oz). Shake before serving and keep refrigerated. Best enjoyed within 3–4 days. #tinacooks #7brew #gallonicedcoffee
Tina Cooks547,300 Aufrufe • vor 16 Tagen
Replying to @Megan Hughes the built in crock pot has my ❤️ #antiquestove #chambersstove
Tina Cooks433,400 Aufrufe • vor 1 Jahr
Old-Fashioned Chocolate Layered Cake Cake Ingredients * 1 box chocolate cake mix * Ingredients listed on the box, with these substitutions: * Milk instead of water * 4 eggs instead of 3 * Oil as directed on the box Add 1 pack chocolate instant pudding Directions 1. Preheat oven according to the cake mix instructions. 2. Mix the cake using the substitutions above. 3. Bake in a greased 9×13-inch pan according to the package directions. 4. Let the cake cool completely. Chocolate Cream Cheese Filling Ingredients * 1 (8-ounce) block cream cheese, softened * 1 (3.9-ounce) box instant chocolate pudding mix (dry) * 1 (8-ounce) container Cool Whip, thawed Directions 1. Beat the softened cream cheese until smooth. 2. Mix in the dry instant chocolate pudding until well combined. 3. Fold in the Cool Whip until light and fluffy. 4. Spread evenly over the cooled cake. Topping * 1 (8-ounce) container whipped topping (Cool Whip) or homemade whipped cream
Tina Cooks13,000 Aufrufe • vor 3 Monaten
Keine weiteren Inhalte verfügbar