Chefchosen
@chefchosen • 1,200,000 subscribers
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Tell me I’m lying 👀 😂😂 but aye this sandwich is goated fr fr! Ingredients used below 👇🏿 #phillycheesesteak #cheesesteak #chefchosen #verynoiceeap #fyp - Thinly sliced ribeye- Hoagie roll- Provolone cheese- @verynoiceeseasoning - Yellow onions- Salt & pepper - Unsalted Butter- Oil
Chefchosen7,800,000 Aufrufe • vor 3 Jahren
Salad Russe – the beet salad that always gets people talking. 😎🇭🇹🔥 Would you try this or nah? Be real.
Chefchosen658,700 Aufrufe • vor 1 Jahr
Read caption for : Labouyi 🇭🇹 ingredients/steps #haitiantiktok #labouyi #carribeantiktok #haitianrecipes @ Ingredients/ steps - 3/4 cups four toasted in medium heat until light blonde , remove & set aside in a large bowl - boil 32 oz of water with a few cinnamon sticks & star anise. Allow them to release their flavors into the water - Add some of that water to the the toasted flour while stirring vigorously to avoid lumps. ( make sure to no make it to thin ) - Add the mixture back into the pot over medium high heat. Stirring constantly. Note** if too thick add a little bit water, if too thin add a four slurry ( about 1/4 water with 2 tbsp of flour mix until well combined) - After about 15 minutes or so add the sugar and about 8-10 oz of evaporated milk - taste to make sure it’s sweet enough for you. - add the a splash of vanilla extract. - Enjoy with bread 🔥🔥 -
Chefchosen867,100 Aufrufe • vor 2 Jahren
Day 17: Ragou with Sweet Plantains & Yuca, the Very Noicee way. Growing up, ragou wasn’t something we had every day—but when it showed up, you knew the kitchen was working overtime. Slow-cooked, full of flavor, and always served with something heavy like plantains and yuca. This was real comfort food. Real Haitian food. 18 days, 18 recipes, one flag. The marathon’s almost there.
Chefchosen313,500 Aufrufe • vor 1 Jahr
#AD Recipe & Ingredients Below👇🏿 For The Sauce: 1 1/2 Tbsp of @SKIPPY®️ Peanut Butter peanut butter 1 1/2 Tbsp chili garlic paste 1 Tbsp soy sauce 1 Tsp hoisin 1/2 Tsp sesame oil Juice of half a lime Instruction: Mix all the ingredients listed above and set aside. For The Chicken & Shrimp: Add 1 Tbsp of Gochugang 1/2 onion small diced 1 Tbsp minced ginger or paste 1/2 green onion thinly sliced 1 Tbsp of rice vinegar Montreal steak seasoning TT Chicken bouillon TT Instructions: Make sure to cut the chicken into small bite size pieces then Add to a bowl along with the shrimp. Add all the ingredients listed for chicken and shrimp then mix until well combined. set aside. Cooking Instructions: - In a large deep pan boil your favorite noodles until almost al dente and make sure to save some of the noodle water.(About 1 1/4 cup or as needed). - Add the Noodle water to the peanut butter & chili garlic mix and whisk until smooth. - Then over medium heat using a large pan add about 1-2 Tbsp of a neutral flavored oil. - Once hot add the already marinated proteins and continuously stir so it doesn’t stick. - Once the proteins are fully cooked, lower heat to low then add the noodles to the mix. Slowly fold/mix. - Add the peanut sauce, fold a few more times making sure the sauce is well incorporated with the noodles. - Serve it up! Garnish with green onions and parsley! Enjoy!
Chefchosen35,500 Aufrufe • vor 4 Jahren
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