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Chef Genevieve LaMonaca

@chefgenevieve • 2,300,000 subscribers

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Healthy Ranch✨ Skip the store-bought! 🥗 This homemade ranch is creamy, flavorful, and guilt-free—only 10 calories per serving! 🙌 Perfect for salads, dips, and more. #HealthyRanch #WeightLossRecipes #LowCarbRecipes #ranchrecipe #Ranch Homemade Healthy Ranch 16 servings (2Tbsp) 10 calories, 0 fat, 0 net carbs Ingredients: 1.5 cups Two Good yogurt brand low-fat Greek yogurt 3 tbsp water 2 tbsp white vinegar 2 tsp sweetener (I like erythritol) 1 tsp salt 1 tsp onion powder 1 tsp garlic powder 1 tsp dried chive 1 tsp dried dill 1 tsp dried parsley 1/2 tsp pepper Combine all ingredients. Store in fridge up to 2 weeks. Enjoy!

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Turkey legs… but make them RICE KRISPIE TREATS 😂🦃🤎🍂✨ These are such a fun Thanksgiving treat and way easier to make than they look! Perfect for kids, parties, or just something hilarious to put on the dessert table. #ThanksgivingRecipes #ThanksgivingTreats #RiceKrispieTreats #HolidayRecipes #FestiveFood

Turkey legs… but make them RICE KRISPIE TREATS 😂🦃🤎🍂✨ These are such a fun Thanksgiving treat and way easier to make than they look! Perfect for kids, parties, or just something hilarious to put on the dessert table. #ThanksgivingRecipes #ThanksgivingTreats #RiceKrispieTreats #HolidayRecipes #FestiveFood

Chef Genevieve LaMonaca

1,100,000 views • 9 days ago

EDIBLE THANKSGIVING CORNUCOPIAS!!! 🦃🍇🧀 These are such a fun way to serve charcuterie for Thanksgiving and they’re SO easy to customize with all your favorite cheeses, meats, fruit, olives and herbs! They make the cutest little appetizer for your holiday table and everyone can grab their own. 🤎 #ThanksgivingRecipes #ThanksgivingAppetizer #HolidayAppetizers #CharcuterieIdeas #FestiveFood

EDIBLE THANKSGIVING CORNUCOPIAS!!! 🦃🍇🧀 These are such a fun way to serve charcuterie for Thanksgiving and they’re SO easy to customize with all your favorite cheeses, meats, fruit, olives and herbs! They make the cutest little appetizer for your holiday table and everyone can grab their own. 🤎 #ThanksgivingRecipes #ThanksgivingAppetizer #HolidayAppetizers #CharcuterieIdeas #FestiveFood

Chef Genevieve LaMonaca

52,200 views • 2 days ago

Dalgona Cookies! This two ingredient cookie is simple to put together and fun for the whole family. Will you survive the squid game Dalgona cookie challenge? Dalgona Cookies (Makes 3) Ingredients: 1/2 cup sugar 1/4 tsp baking soda Directions: Melt sugar on medium heat in a nonstick pan. Stir frequently until all the sugar has liquified (no white spots left) then shut off the heat. Continue stirring until fully absorbed and there are no clumps left (I use my spatula to press out any remaining clumps) Tilt the pan so the sugar is towards the one side then add in baking soda. Working quickly, stir in the baking soda, then immediately pour onto parchment paper in 3 sections. After about 20-30 seconds, use a flat surface to flatten out the cookie then press cookie cutters in about halfway down. Allow to fully dry. Objective: The goal is to cut or carve the imprinted shape out of the dalgona cookie without breaking it. If the cookie cracks or the shape breaks, you lose. Start with a Timer: Set a time limit, like 5–10 minutes, to increase the challenge. Distribute the Cookies: Each player gets one dalgona cookie. Begin Carving: Using a needle, pin, or toothpick, carefully trace along the edges of the shape to separate it from the cookie. You can lick the back of the dalgona to soften it and make it easier to carve (this is a common strategy from Squid Game) Win or Lose: If you successfully extract the shape without breaking it, you win. If the cookie cracks or the shape breaks, you’re out. #SquidGames #DalgonaCookie #FunRecipe #DalgonaCookieRecipe

Dalgona Cookies! This two ingredient cookie is simple to put together and fun for the whole family. Will you survive the squid game Dalgona cookie challenge? Dalgona Cookies (Makes 3) Ingredients: 1/2 cup sugar 1/4 tsp baking soda Directions: Melt sugar on medium heat in a nonstick pan. Stir frequently until all the sugar has liquified (no white spots left) then shut off the heat. Continue stirring until fully absorbed and there are no clumps left (I use my spatula to press out any remaining clumps) Tilt the pan so the sugar is towards the one side then add in baking soda. Working quickly, stir in the baking soda, then immediately pour onto parchment paper in 3 sections. After about 20-30 seconds, use a flat surface to flatten out the cookie then press cookie cutters in about halfway down. Allow to fully dry. Objective: The goal is to cut or carve the imprinted shape out of the dalgona cookie without breaking it. If the cookie cracks or the shape breaks, you lose. Start with a Timer: Set a time limit, like 5–10 minutes, to increase the challenge. Distribute the Cookies: Each player gets one dalgona cookie. Begin Carving: Using a needle, pin, or toothpick, carefully trace along the edges of the shape to separate it from the cookie. You can lick the back of the dalgona to soften it and make it easier to carve (this is a common strategy from Squid Game) Win or Lose: If you successfully extract the shape without breaking it, you win. If the cookie cracks or the shape breaks, you’re out. #SquidGames #DalgonaCookie #FunRecipe #DalgonaCookieRecipe

Chef Genevieve LaMonaca

3,900,000 views • 1 year ago

5-minute Monster Sliders 👻🥪 These adorable little monster sliders are such an easy Halloween snack for kids and adults alike. Perfect for a trick-or-treating break, Halloween party, or an easy spooky snack Made with @dietzandwatson Black Forest Ham and American Cheese, plus pickle tongues, spooky teeth, and olive eyes. 🎃👀 Ingredients 8 slider buns Dietz & Watson Pre-Sliced Black Forest Ham Dietz & Watson Pre-Sliced White American Cheese Lettuce 2–3 whole pickles, sliced lengthwise 16 Pimento-stuffed olives 16 Toothpicks Directions Cut the white American cheese into triangles. Layer the triangles so several pointed edges extend forward to resemble monster teeth. Place lettuce on the bottom half of each slider bun. Add sliced Black Forest ham, a pickle slice positioned so it sticks out like a tongue, and the cheese teeth. Add the top bun. Insert two toothpicks into each sandwich and top each one with a pimento-stuffed olive to create the eyes. #DietzAndWatson #halloweenfood #HalloweenRecipes #MonsterSandwiches #halloweenAppetizers

5-minute Monster Sliders 👻🥪 These adorable little monster sliders are such an easy Halloween snack for kids and adults alike. Perfect for a trick-or-treating break, Halloween party, or an easy spooky snack Made with @dietzandwatson Black Forest Ham and American Cheese, plus pickle tongues, spooky teeth, and olive eyes. 🎃👀 Ingredients 8 slider buns Dietz & Watson Pre-Sliced Black Forest Ham Dietz & Watson Pre-Sliced White American Cheese Lettuce 2–3 whole pickles, sliced lengthwise 16 Pimento-stuffed olives 16 Toothpicks Directions Cut the white American cheese into triangles. Layer the triangles so several pointed edges extend forward to resemble monster teeth. Place lettuce on the bottom half of each slider bun. Add sliced Black Forest ham, a pickle slice positioned so it sticks out like a tongue, and the cheese teeth. Add the top bun. Insert two toothpicks into each sandwich and top each one with a pimento-stuffed olive to create the eyes. #DietzAndWatson #halloweenfood #HalloweenRecipes #MonsterSandwiches #halloweenAppetizers

Chef Genevieve LaMonaca

31,400 views • 24 days ago

Pretzel Pigs in a Blanket with Beer Cheese 🌭🥨🧀 The MVP of game day snacks! 🏈 Golden, salty, and wrapped around smoky little sausages, then dunked in a rich, creamy beer cheese dip. The perfect bite for Super Bowl Sunday! Make them ahead, reheat, and serve with extra cheese (because there’s no such thing as too much cheese). Who’s making these for the big game? 🙌 Ingredients: Pretzel Pigs in a Blanket 1 pack Lit’l Smoked Sausages 1 roll crescent dough sheet 8 cups water 1/2 cup baking soda 1 tsp flakey or course salt Roll out dough sheet and slices into 6 long strips. Cut each strip into 5 sections. Roll 1 little smoked sausage into each section. Refrigerate. Boil water then gently add baking soda and little at a time (so it does not boil over). Gently drop pigs in a blanket into water. Once they rise to the top, remove them (about 15 seconds). Place pigs in a blanket onto a parchment lined sheet pan. Brush with egg wash and sprinkle on salt. Bake in a convection oven at 425°F (or air fry) for 12 minutes or until they are dark golden brown. Beer cheese: 2 Tbsp salted butter 3 Tbsp flour 1 cup light beer 1 cup whole milk 2.5 cups Fresh shredded sharp cheddar Cook butter and flour together on medium heat for 1 minute, pour in beer and stir until there are no clumps left. Pour in milk and whisk until thickened. Shit off the heat and stir in cheese until smooth. Tips: if making ahead of time, simply reheat pigs in a blanket in a 400 degree oven for 5 minutes. Reheat cheese in microwave in 20 second increments stirring in between until smooth and warm #gamedayrecipes #appetizers #pigsinablanket #beercheese #SuperBowlRecipes

Pretzel Pigs in a Blanket with Beer Cheese 🌭🥨🧀 The MVP of game day snacks! 🏈 Golden, salty, and wrapped around smoky little sausages, then dunked in a rich, creamy beer cheese dip. The perfect bite for Super Bowl Sunday! Make them ahead, reheat, and serve with extra cheese (because there’s no such thing as too much cheese). Who’s making these for the big game? 🙌 Ingredients: Pretzel Pigs in a Blanket 1 pack Lit’l Smoked Sausages 1 roll crescent dough sheet 8 cups water 1/2 cup baking soda 1 tsp flakey or course salt Roll out dough sheet and slices into 6 long strips. Cut each strip into 5 sections. Roll 1 little smoked sausage into each section. Refrigerate. Boil water then gently add baking soda and little at a time (so it does not boil over). Gently drop pigs in a blanket into water. Once they rise to the top, remove them (about 15 seconds). Place pigs in a blanket onto a parchment lined sheet pan. Brush with egg wash and sprinkle on salt. Bake in a convection oven at 425°F (or air fry) for 12 minutes or until they are dark golden brown. Beer cheese: 2 Tbsp salted butter 3 Tbsp flour 1 cup light beer 1 cup whole milk 2.5 cups Fresh shredded sharp cheddar Cook butter and flour together on medium heat for 1 minute, pour in beer and stir until there are no clumps left. Pour in milk and whisk until thickened. Shit off the heat and stir in cheese until smooth. Tips: if making ahead of time, simply reheat pigs in a blanket in a 400 degree oven for 5 minutes. Reheat cheese in microwave in 20 second increments stirring in between until smooth and warm #gamedayrecipes #appetizers #pigsinablanket #beercheese #SuperBowlRecipes

Chef Genevieve LaMonaca

202,300 views • 9 months ago

Steakhouse Wedge Salad. 220 calories, 20g protein, 8 net carbs, 11g fat Ingredients:# 1 head iceberg lettuce (cut into quarters) 8 slices thick cut bacon (center cut is best) 12 baby heirloom tomatoes (quartered) 2 tbsp pickled red onion (optional) 1 tbsp blue cheese crumbles for garnish Place bacon on sheet pan then into cold oven. Set oven to 400° and cook until crispy (about 25 min) This method helps render out more of the fat. Reserve rendered fat in fridge for future uses (perfect for searing meats). Dressing: 1 cup nonfat cottage cheese 1/2 cut water 2 tbsp blue cheese crumbles 1 tsp ranch seasoning 1/2 tsp garlic salt Blend until smooth. You can also add 1 tbsp red wine vinegar if not using pickled red onions. Place wedges on platter and top with dressing, bacon, tomatoes, onions and blue cheese. Enjoy! #weightlossrecipes #healthyrecipes #wedgesalad

Steakhouse Wedge Salad. 220 calories, 20g protein, 8 net carbs, 11g fat Ingredients:# 1 head iceberg lettuce (cut into quarters) 8 slices thick cut bacon (center cut is best) 12 baby heirloom tomatoes (quartered) 2 tbsp pickled red onion (optional) 1 tbsp blue cheese crumbles for garnish Place bacon on sheet pan then into cold oven. Set oven to 400° and cook until crispy (about 25 min) This method helps render out more of the fat. Reserve rendered fat in fridge for future uses (perfect for searing meats). Dressing: 1 cup nonfat cottage cheese 1/2 cut water 2 tbsp blue cheese crumbles 1 tsp ranch seasoning 1/2 tsp garlic salt Blend until smooth. You can also add 1 tbsp red wine vinegar if not using pickled red onions. Place wedges on platter and top with dressing, bacon, tomatoes, onions and blue cheese. Enjoy! #weightlossrecipes #healthyrecipes #wedgesalad

Chef Genevieve LaMonaca

180,000 views • 2 years ago

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