Chef Zhenya
@chefzhenya • 32,576 subscribers
the soup daddy of twitter, 20 years in the kitchen - chef, CEO & shareholder based in Kyiv, MFA charity founder & volunteer, worked/lived/studied in Boston & LA
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‼️ urgent ‼️ Calling on all #NAFO #NAFOfellas out there! Me and Magic Food Army | MFA need your support right now for an important mission. We’re expanding and to do that we need two more refrigerator chambers (and if possible a 30kWt generator as an extra). To achieve that goal i suggest the following steps: - me mary Ripley 🛸 and ALL trustworthy #NAFOfellas members will get together for a twitter space where we will discuss how we can create a single fundraiser campaign and who will participate in it - once we enlist NAFO forces to participate in this campaign we rage fund this goal - funds will be transferred to a LEGIT OFFICIAL MFA bank account to be used for these specific purchases - a purchase report will be made and published with a thank you from me personally comment and/or DM if you are willing to participate in any capacity in this and future campaigns. Make the best meals possible for our second battalion. Peace js achieved through ensuring indescribable supply routs. You are able to help us in this!
Chef Zhenya161,461 görüntüleme • 2 yıl önce
This was Valentine’s favorite dive bar. You have seen it before when I posted it during our brief rotations and R&R in the capital. For 10 years we were close. I fired him at least two or three times which is normal considering my relationships with my cooks. We both sat at the same bar counter, drinking and listening to the latest gossip and news. Very rarely we were here together because for a year and a half he was the only cook capable of running the kitchen while I was away. Bartenders asked about him when I was at the counter and about me when HE was here… i hope, truly that he calls me or sends me a message saying all this news was a dumb joke and i could punch him in the gut for it… but nobody calls. Cooks don’t die in battle for the most part. We never make the ultimate sacrifice. We just work until we are no more and the bar staff keeps our memory alive along with other cooks who have been side by side every day, 12 to 18 hours a day… sometime 20 hours a day… The news came when i was in the middle of a lunch rush… i wish i never picked up the phone.
Chef Zhenya12,767 görüntüleme • 1 yıl önce
Daha fazla içerik yok.