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Scott Conant

@conantnyc • 246,198 subscribers

Chef, Restaurateur, Author #PeaceLovePasta Martone Street · Leola Baha Mar · The Americano Atlanta · Cellaio Steak · The Kitchen, An SC Spot

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When summer ingredients are this good, keep it simple. 🌽 Want the recipe?

When summer ingredients are this good, keep it simple. 🌽 Want the recipe?

28,563 просмотров

This is me being nice about Jarlic, take it or leave it.

This is me being nice about Jarlic, take it or leave it.

19,775 просмотров

The best barbecue sides are the ones everyone goes back for. This Mac & Cheese is rich, creamy, and worthy of a spot on your Fourth of July table. Watch the full recipe on YouTube. Link in bio.

The best barbecue sides are the ones everyone goes back for. This Mac & Cheese is rich, creamy, and worthy of a spot on your Fourth of July table. Watch the full recipe on YouTube. Link in bio.

12,597 просмотров

Videos

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When people in the industry keep telling you to go somewhere, you pay attention. @Salt_Hanks was worth the trip. Thoughtful food, genuine hospitality, and a team that clearly cares.

When people in the industry keep telling you to go somewhere, you pay attention. @Salt_Hanks was worth the trip. Thoughtful food, genuine hospitality, and a team that clearly cares.

131,990 просмотров • 13 дней назад

@flavorsbyalessandra's Ricotta Stuffed Shells Ricotta Filling: ● 1 tsp olive oil ● 2 cloves garlic, thinly sliced ● 12 oz fresh or frozen spinach, chopped (& thawed, if needed) ● 2 cups (16oz) whole milk ricotta ● 2 cups (16oz) mascarpone cheese ● 1 cup Parmigiano cheese ● 1 cup mozzarella cheese ● 3 tbsp fresh parsley, chopped ● 1 egg ● 1 lemon, zested ● Salt and pepper, to taste Sauce: Martone St.’s Campagna Marinara Pasta & Breadcrumbs: ● 1 12oz box of jumbo shells ● 1 cup mozzarella cheese ● 2 tbsp butter ● 1 clove garlic, grated ● 1 tsp calabrian chiliis in oil ● 1 cup panko breadcrumbs ● Salt

@flavorsbyalessandra's Ricotta Stuffed Shells Ricotta Filling: ● 1 tsp olive oil ● 2 cloves garlic, thinly sliced ● 12 oz fresh or frozen spinach, chopped (& thawed, if needed) ● 2 cups (16oz) whole milk ricotta ● 2 cups (16oz) mascarpone cheese ● 1 cup Parmigiano cheese ● 1 cup mozzarella cheese ● 3 tbsp fresh parsley, chopped ● 1 egg ● 1 lemon, zested ● Salt and pepper, to taste Sauce: Martone St.’s Campagna Marinara Pasta & Breadcrumbs: ● 1 12oz box of jumbo shells ● 1 cup mozzarella cheese ● 2 tbsp butter ● 1 clove garlic, grated ● 1 tsp calabrian chiliis in oil ● 1 cup panko breadcrumbs ● Salt

13,677 просмотров • 4 дней назад

Summer on a plate: sweet corn, tender asparagus, a little jalapeño for heat, and freshly grated Pecorino Romano to bring it all together. Simple ingredients, done right. 🍝 Link in bio for the recipe.

Summer on a plate: sweet corn, tender asparagus, a little jalapeño for heat, and freshly grated Pecorino Romano to bring it all together. Simple ingredients, done right. 🍝 Link in bio for the recipe.

62,878 просмотров • 24 дней назад

No trip to New York feels complete without a stop at @chelseamarketny. Great food, passionate local vendors, and ingredients that remind you why quality matters. If you’re headed to NYC, make sure it’s on your list.

No trip to New York feels complete without a stop at @chelseamarketny. Great food, passionate local vendors, and ingredients that remind you why quality matters. If you’re headed to NYC, make sure it’s on your list.

11,251 просмотров • 6 дней назад

#ChickenLimone Crispy chicken, butter, lemon, and a little patience. That’s it. Simple ingredients, done right, always win. And yes, this is the recipe everyone’s been asking for 🔥

#ChickenLimone Crispy chicken, butter, lemon, and a little patience. That’s it. Simple ingredients, done right, always win. And yes, this is the recipe everyone’s been asking for 🔥

44,562 просмотров • 2 месяцев назад

Got a little hungry and decided a proper san’gwich was necessary. Hit up sprout & co., grabbed the ingredients that spoke to me, and let instinct take over from there. This was the final result 🤌🏼 Spinach & Sausage San’gwich #Recipe Ingredients ∙ 1 package of sweet sausages ∙ 1 container of baby spinach or broccoli rabe ∙ 9 cloves garlic finely chopped ∙ Olive oil ∙ Salt to taste ∙ Red pepper to taste ∙ 6 rolls of your choice ∙ Provolone cheese Method Add oil to hot pan and add sausages to heat them up. Put them in the oven at 350 degrees. Brown on both sides. While the sausages are in the oven, finely chop your garlic. Once sausages are brown on both sides, finish cooking them on the stove for a couple minutes, if necessary. Remove sausages from the pan and add some more oil to that pan over medium heat. Add your garlic, salt and red pepper. Let that cook for a minute or so and then add your spinach. Cook spinach all the way down until it’s perfectly wilted. Slice your sausages. Add plenty of spinach to the bread. Top with the sausage and provolone and enjoy!!

Got a little hungry and decided a proper san’gwich was necessary. Hit up sprout & co., grabbed the ingredients that spoke to me, and let instinct take over from there. This was the final result 🤌🏼 Spinach & Sausage San’gwich #Recipe Ingredients ∙ 1 package of sweet sausages ∙ 1 container of baby spinach or broccoli rabe ∙ 9 cloves garlic finely chopped ∙ Olive oil ∙ Salt to taste ∙ Red pepper to taste ∙ 6 rolls of your choice ∙ Provolone cheese Method Add oil to hot pan and add sausages to heat them up. Put them in the oven at 350 degrees. Brown on both sides. While the sausages are in the oven, finely chop your garlic. Once sausages are brown on both sides, finish cooking them on the stove for a couple minutes, if necessary. Remove sausages from the pan and add some more oil to that pan over medium heat. Add your garlic, salt and red pepper. Let that cook for a minute or so and then add your spinach. Cook spinach all the way down until it’s perfectly wilted. Slice your sausages. Add plenty of spinach to the bread. Top with the sausage and provolone and enjoy!!

40,771 просмотров • 2 месяцев назад

A chef's guide to the Italian cooking terms you'll actually use.

A chef's guide to the Italian cooking terms you'll actually use.

16,322 просмотров • 2 месяцев назад

Welcome to My Crib… @GrandHyattBahaMar edition. When I’m in town visiting @leolabahamar, there’s a few things I need waiting in my room before I even unpack. 👀

Welcome to My Crib… @GrandHyattBahaMar edition. When I’m in town visiting @leolabahamar, there’s a few things I need waiting in my room before I even unpack. 👀

14,262 просмотров • 1 месяц назад

#Connecticut, I’m coming home. This one is especially meaningful to me, and I hope you’ll join me, my mom, and the rest of my family at LaBonne's Markets in Watertown on June 17 from 11AM – 1PM. We’ll be tasting Martone St. sauces, signing cookbooks, sharing stories, and celebrating where it all began! Hope to see you there. ☮️❤️🍝

#Connecticut, I’m coming home. This one is especially meaningful to me, and I hope you’ll join me, my mom, and the rest of my family at LaBonne's Markets in Watertown on June 17 from 11AM – 1PM. We’ll be tasting Martone St. sauces, signing cookbooks, sharing stories, and celebrating where it all began! Hope to see you there. ☮️❤️🍝

11,543 просмотров • 1 месяц назад

Never let them guess your next move. One minute you’re working, the next you’re cruising through the Bahamas in a pink Rolls-Royce Motor Cars boat with the music blasting and the wind in your hair. 🌊 @grandhyattbahamar @leolabahamar

Never let them guess your next move. One minute you’re working, the next you’re cruising through the Bahamas in a pink Rolls-Royce Motor Cars boat with the music blasting and the wind in your hair. 🌊 @grandhyattbahamar @leolabahamar

12,825 просмотров • 2 месяцев назад

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