Scott Conant's banner

Scott Conant

@conantnyc • 228,189 subscribers

Chef, Restaurateur, Author #PeaceLovePasta Martone Street · Leola Baha Mar · The Americano Atlanta · Cellaio Steak · The Kitchen, An SC Spot

Videos

Anya Rossi

sweetdream.ai

SweetDream.ai•Sponsored•Livecam

Watch Anya Live

Anya is streaming live right now! Join her private show and enjoy exclusive content.

Exclusive private shows

1.2k viewers online

Private Show

Join now for exclusive access

Free preview available • Premium content

#ChickenLimone Crispy chicken, butter, lemon, and a little patience. That’s it. Simple ingredients, done right, always win. And yes, this is the recipe everyone’s been asking for 🔥

#ChickenLimone Crispy chicken, butter, lemon, and a little patience. That’s it. Simple ingredients, done right, always win. And yes, this is the recipe everyone’s been asking for 🔥

44,431 просмотров • 15 дней назад

Got a little hungry and decided a proper san’gwich was necessary. Hit up sprout & co., grabbed the ingredients that spoke to me, and let instinct take over from there. This was the final result 🤌🏼 Spinach & Sausage San’gwich #Recipe Ingredients ∙ 1 package of sweet sausages ∙ 1 container of baby spinach or broccoli rabe ∙ 9 cloves garlic finely chopped ∙ Olive oil ∙ Salt to taste ∙ Red pepper to taste ∙ 6 rolls of your choice ∙ Provolone cheese Method Add oil to hot pan and add sausages to heat them up. Put them in the oven at 350 degrees. Brown on both sides. While the sausages are in the oven, finely chop your garlic. Once sausages are brown on both sides, finish cooking them on the stove for a couple minutes, if necessary. Remove sausages from the pan and add some more oil to that pan over medium heat. Add your garlic, salt and red pepper. Let that cook for a minute or so and then add your spinach. Cook spinach all the way down until it’s perfectly wilted. Slice your sausages. Add plenty of spinach to the bread. Top with the sausage and provolone and enjoy!!

Got a little hungry and decided a proper san’gwich was necessary. Hit up sprout & co., grabbed the ingredients that spoke to me, and let instinct take over from there. This was the final result 🤌🏼 Spinach & Sausage San’gwich #Recipe Ingredients ∙ 1 package of sweet sausages ∙ 1 container of baby spinach or broccoli rabe ∙ 9 cloves garlic finely chopped ∙ Olive oil ∙ Salt to taste ∙ Red pepper to taste ∙ 6 rolls of your choice ∙ Provolone cheese Method Add oil to hot pan and add sausages to heat them up. Put them in the oven at 350 degrees. Brown on both sides. While the sausages are in the oven, finely chop your garlic. Once sausages are brown on both sides, finish cooking them on the stove for a couple minutes, if necessary. Remove sausages from the pan and add some more oil to that pan over medium heat. Add your garlic, salt and red pepper. Let that cook for a minute or so and then add your spinach. Cook spinach all the way down until it’s perfectly wilted. Slice your sausages. Add plenty of spinach to the bread. Top with the sausage and provolone and enjoy!!

40,771 просмотров • 28 дней назад

Never let them guess your next move. One minute you’re working, the next you’re cruising through the Bahamas in a pink Rolls-Royce Motor Cars boat with the music blasting and the wind in your hair. 🌊 @grandhyattbahamar @leolabahamar

Never let them guess your next move. One minute you’re working, the next you’re cruising through the Bahamas in a pink Rolls-Royce Motor Cars boat with the music blasting and the wind in your hair. 🌊 @grandhyattbahamar @leolabahamar

12,825 просмотров • 18 дней назад

Больше нет контента для загрузки