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Luke Brown

@cookinginthemidwest • 4,400,000 subscribers

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Crockpot French Onion Meatballs are one of my favorites for fall! INGREDIENTS 1 1/2 lbs Frozen homemade meatballs or store-bought 2 onions, sliced 2 tbsp butter 1 tsp garlic powder, onion powder, smoked paprika 1/2 tsp each black pepper and thyme 1 tbsp Worcestershire sauce 1 tbsp minced garlic 10 oz can condensed French onion soup 3/4 cup low sodium beef broth Mozzarella cheese Dried parsley Egg noodles Cornstarch slurry (optional) INSTRUCTIONS Add your frozen meatballs to the crockpot. Top with sliced onions, butter, and seasonings. Add Worcestershire sauce, minced garlic, French onion soup, and low sodium beef broth. Cook on low for 4-6 hours. For thicker gravy you can add a cornstarch slurry. Mix 1 tbsp cornstarch with 2 tbsp cold water. Stir this into the slow cooker. If serving over egg noodles, boil a package following the directions on the package. Top meatballs with shredded cheese and let sit in the crockpot until melted. Serve over egg noodles, mashed potatoes, or rice. Top with dried parsley. Enjoy! #easyrecipes #dinner #crockpot #meatballs

Crockpot French Onion Meatballs are one of my favorites for fall! INGREDIENTS 1 1/2 lbs Frozen homemade meatballs or store-bought 2 onions, sliced 2 tbsp butter 1 tsp garlic powder, onion powder, smoked paprika 1/2 tsp each black pepper and thyme 1 tbsp Worcestershire sauce 1 tbsp minced garlic 10 oz can condensed French onion soup 3/4 cup low sodium beef broth Mozzarella cheese Dried parsley Egg noodles Cornstarch slurry (optional) INSTRUCTIONS Add your frozen meatballs to the crockpot. Top with sliced onions, butter, and seasonings. Add Worcestershire sauce, minced garlic, French onion soup, and low sodium beef broth. Cook on low for 4-6 hours. For thicker gravy you can add a cornstarch slurry. Mix 1 tbsp cornstarch with 2 tbsp cold water. Stir this into the slow cooker. If serving over egg noodles, boil a package following the directions on the package. Top meatballs with shredded cheese and let sit in the crockpot until melted. Serve over egg noodles, mashed potatoes, or rice. Top with dried parsley. Enjoy! #easyrecipes #dinner #crockpot #meatballs

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Steak Cheese and Rice is easy to make and never disappoints! 🌮 INGREDIENTS 1 1/2 lbs Sirloin or New York Strip steak, sliced thin 1/2 tsp each salt and pepper 1 tsp each cumin, dried cilantro, garlic powder, onion powder 2 tsp chili powder 2 cups Jasmine rice rinsed 2 tbsp olive oil divided 1 small onion chopped 3 cups chicken broth 1 tbsp tomato Bouillon 1 1/2 cups White Queso 1 tbsp Fresh Cilantro 1 package Fajita size flour tortillas INSTRUCTIONS Slice 1 1/2 lbs of steak into thin pieces. Add your sliced steak to a bowl with 1 tbsp olive oil. Season with salt, pepper, cumin, dried cilantro, garlic powder, onion powder, and chili powder. Stir until steak is well coated in seasoning and oil. Set aside. Rinse 2 cups of Jasmine rice. Add rice to a skillet over medium-high heat. Add 1 tbsp of olive oil and stir the rice around the skillet letting it toast up for 4-5 minutes. Add the chopped onion and tomato bouillon to the skillet. Stir well. Add 3 cups of chicken broth. Stir well and let cook until it starts bubbling. Once the whole skillet is bubbling, cover with a lid, lower the heat to medium low, and let cook for about 18 minutes or until rice is tender. While the rice is cooking, heat a skillet over medium-high heat. Cook the steak until it is cooked to your liking. I cooked the steak for about 10 minutes. Remove it from the heat. Top the cooked rice with the steak and pour white queso over the skillet of steak and rice. Top with fresh cilantro. Serve as is or inside of flour tortillas. #easyrecipes #dinner #steak

Luke Brown

11,700,000 просмотров • 29 дней назад

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White Chicken Enchiladas are one of my favorite dinners! INGREDIENTS 1 lb chicken, cooked & shredded 1/2 tsp each salt and pepper 1 tsp each cumin, garlic powder, and dried cilantro 2 tsp chili powder 2 cups Chihuahua Cheese 8-12 small flour tortillas (fajita or taco size) 3 tbsp butter 3 tbsp flour 2 cups chicken broth 1 cup sour cream 4 oz green chiles Cilantro for topping INSTRUCTIONS In a large bowl, combine 1 lb of cooked and shredded chicken and 1 cup of shredded Chihuahua cheese. Season with salt, pepper, cumin, garlic powder, dried cilantro, and chili powder. Stir together well to make sure the seasoning gets well incorporated with the chicken. Place a spoonful of the chicken mixture into a flour tortilla and roll it up tight. Place enchiladas in a greased 9X13 baking dish. Once all enchiladas are made and in the baking dish, it’s time to make the sauce. Over medium heat, melt 3 tbsp of butter in a large skillet. Add 3 tbsp of flour and let cook for about 1 minute stirring constantly. Add 2 cups of chicken broth and stir until the mixture thickens. Remove the pan from the heat and add about 1 cup of sour cream and 1 small can of green Chiles (not drained). Stir well. Pour the white sauce over the enchiladas and top the enchiladas with about 1 more cup of shredded cheese. Bake in the oven uncovered at 375 degrees for 20-25 minutes. You can also broil the enchiladas at the end for just a minute or two. Top with fresh cilantro and serve! Enjoy! #easyrecipes #dinner #mealideas

Luke Brown

1,700,000 просмотров • 1 месяц назад

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EASY summer dinner that’ll make em tie the knot, renew the vows, or forget about those surprise deliveries stacked outside your door… 😬 Marry Me Chicken Pasta Salad 💍 INGREDIENTS 1 lb chicken breast, cooked and chopped 12 oz Rotini 1 cup of mayo 2 tbsp red wine vinegar 1/2 tsp each salt, pepper, oregano, thyme 1 tsp each onion powder and garlic powder 1/4 tsp red pepper flakes 1/3 cup sun-dried tomatoes, chopped 1 tbsp oil from the sun dried tomatoes 1/3 cup Parmesan cheese 1/2 a red onion, chopped 1 heaping cup cherry tomatoes, sliced 1 cup fresh spinach, chopped 8 pieces of bacon, cooked and chopped INSTRUCTIONS You need 1 lb of cooked and chopped chicken for this recipe as well as 8 pieces of bacon cooked and chopped. I grilled the chicken with some salt, pepper, and garlic powder and cooked my bacon in the oven at 400 degrees F for about 25 minutes. Boil the rotini on the stove following the directions on the package. Drain and rinse with cold water and set aside. In a large bowl, mix together mayo, red wine vinegar, salt, pepper, oregano, thyme, onion powder, garlic powder, and red pepper flakes. Add 1/3 cup chopped sun dried tomatoes and 1 tbsp of the oil from the jar. Add Parmesan cheese and stir well. Add the cooked pasta, chopped red onions, chopped spinach, tomatoes, and the bacon. Stir everything together well and top the pasta salad with a little bit more Parmesan cheese. Serve immediately or chill in the refrigerator for an hour. Enjoy! #easyrecipes #summerrecipes #marrymechicken #pastasalad

Luke Brown

2,000,000 просмотров • 5 месяцев назад