Tejal Tripathi

#, but with my own twist! I picked up a French baguette from Trader Joe’s and sliced it into bite-sized pieces. Mix olive oil, minced garlic, and black pepper, then brush it over the bread. Bake for 5 minutes until lightly crisp. Meanwhile, chop tomatoes, onions, and fresh basil. In a pan, add the same garlic olive oil, then toss in the tomatoes, onions, charred corn, green chilies, crunchy chili onion seasoning, and salt. Cook uncovered on high heat for about 5 minutes, until the extra moisture cooks off. Take the bread out, top each slice with cheese, and bake again just until the cheese melts. Stir the chopped basil into the tomato mixture, spoon it over the cheesy bread, drizzle with balsamic glaze, and that’s it—your crowd-pleasing bruschetta is ready! #bruschetta #partyfood #appitizer #traderjoesfoodreviews #traderjoe