coolkitchenbro
@coolkitchenbro • 123,800 subscribers
Videos
APPLE CIDER BOURBON SHORT RIBS This might be the ultimate fall dinner. Fall-apart short ribs braised in apple cider, bourbon and herbs, then finished in a rich, glossy sauce. Ingredients 2½ lbs bone-in short ribs 1½ tsp kosher salt 1 tsp black pepper 1½ tbsp oil 1 onion, wedged 1 carrot, chopped 3 garlic cloves, minced 1½ tbsp tomato paste ½ cup bourbon 1 cup apple cider 1½ cups beef stock 1½ tbsp Worcestershire 2 tsp Dijon 2 tsp maple syrup 2 rosemary sprigs 3–4 thyme sprigs 1 bay leaf 1 tbsp butter Directions Heat oven to 325°F. Season ribs and sear in oil 3–4 min per side. Remove. Cook onion and carrot 5–6 min. Add garlic and tomato paste; cook 1–2 min. Deglaze with bourbon and simmer 2–3 min. Add cider, stock, Worcestershire, Dijon, maple and herbs. Return ribs to the pot, cover and braise 2¾–3¼ hours, until fall-apart tender. Remove ribs and herbs. Simmer sauce uncovered 10–15 min until reduced and glossy. Turn off heat and stir in butter. Return ribs and spoon that sauce all over. Serve over brown butter mashed potatoes and prepare to be very popular. #shortribs #fallrecipes #comfortfood #dinnerideas #fallcooking
coolkitchenbro966,200 views • 1 month ago
Creamy Garlic Parmesan Chicken, Broccoli & Rice Bake! Dinner doesn't get much easier than this! We're teaming up with @Minute Rice to make the ultimate creamy, cheesy comfort meal using Minute Instant White Rice! Tender garlic butter chicken, broccoli, and Parmesan rice all baked together in one dish. Easy prep, easy cleanup, and a dinner the whole family will love! Ingredients: 2 lbs boneless skinless chicken thighs, 2 tbsp butter, 1 tbsp olive oil, 1 tsp each salt, garlic powder, onion powder & Italian seasoning, ½ tsp each smoked paprika & black pepper, 2 cups Minute Instant White Rice, 2 cups broccoli florets, 2 cups chicken broth, 1 cup heavy cream, 5 cloves minced garlic, 1 cup grated Parmesan (divided), 1 cup shredded mozzarella, 1 tbsp lemon juice & fresh parsley. Directions: Preheat oven to 400°F. Add diced chicken, melted butter, olive oil, and seasonings to a 9x13 baking dish. Toss and bake uncovered for 20–25 minutes, stirring halfway, until chicken reaches 165°F. Reduce oven to 375°F. Add Minute Instant White Rice, broccoli, hot chicken broth, heavy cream, garlic, ½ cup Parmesan, and lemon juice directly to the dish. Stir well, then top with mozzarella and remaining Parmesan. Cover tightly with foil and bake 15–20 minutes until rice and broccoli are tender. Broil uncovered for 1–2 minutes until golden and bubbly. Rest 5 minutes, garnish with parsley, and enjoy! Grab a box of Minute Instant White Rice and make dinner easy tonight! #ad #Min#minutericepartner #Easydinner
coolkitchenbro16,200 views • 2 days ago
Dinners for Real Life EP. 24 — Creamy Lemon Chicken Orzo Easy, creamy, fresh and all made in one pan. This is one of those weeknight dinners the whole family can get behind. Ingredients: 1½ lbs chicken, cubed 1½ tsp Italian seasoning 1 tsp garlic powder 1 tsp salt ½ tsp black pepper 2 tbsp olive oil 2 tbsp butter 4 cloves garlic, minced 1 (16 oz) bag orzo 4 cups chicken broth ¾ cup heavy cream Zest of 1 lemon 3–4 tbsp lemon juice ¾ cup grated Parmesan 2–3 cups baby spinach Directions: Season chicken with Italian seasoning, garlic powder, salt and pepper. Brown in olive oil over medium-high heat for 5–7 minutes, then remove. Add butter and garlic to the same pan, then stir in the orzo and toast for 1–2 minutes. Add chicken broth and simmer 8–10 minutes, stirring often. Add the chicken back in, followed by heavy cream, lemon zest and 3 tbsp lemon juice. Simmer 2–3 minutes. Reduce heat and stir in Parmesan and spinach until creamy and wilted. Add a splash of broth if needed and more lemon juice to taste. Finish with extra Parmesan and fresh lemon. Save this one for an easy weeknight dinner. #DinnersForRealLife #ChickenOrzo #OnePanDinner #EasyDinner #familydinner
coolkitchenbro117,200 views • 1 month ago
DUTCH OVEN BBQ RIBS No smoker. No all-day cook. Just ridiculously tender ribs finished over a hot grill for that charred, sticky BBQ crust. These Dutch Oven Ribs might be one of the easiest ways to get tender ribs on the table. Ingredients 1 rack St. Louis-style pork ribs Salt and black pepper, to taste 1 large onion, cut into wedges ¼ cup Worcestershire sauce 1 tbsp minced garlic 1 (12 oz) beer Your favorite BBQ sauce Directions Preheat oven to 300°F. Trim the ribs, remove the silver skin/membrane from the back, and cut the rack into 3 equal sections. Place the ribs in a large Dutch oven and season generously with salt and pepper. Add the onion wedges, Worcestershire sauce, minced garlic, and beer. Cover with the lid and bake at 300°F for 2–2½ hours, until the ribs are tender but still hold together. Heat your grill to high heat. Carefully remove the ribs from the Dutch oven and place them directly on the hot grill. Grill briefly to develop some char, then brush generously with BBQ sauce. Cook another 2–3 minutes, turning as needed, until the sauce is caramelized and tacky. Pull them off, let them rest for a few minutes, and dig in. Save this one for the next time you want ribs without babysitting a smoker all day. #DutchOvenRibs #BBQRibs #Ribs #EasyRecipes #DinnerIdeas
coolkitchenbro87,700 views • 1 month ago
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