Cuisinart Australia
@cuisinart_au • 2,565 subscribers
Videos
We’re officially in our homemade ice cream era. 🍨 Made with the Cuisinart Freeze Wand, this creamy, classic base comes together in minutes and takes up barely any space in your kitchen. Compact, clever and seriously easy to use. Start with a simple base: Full cream milk Cream Sugar A hint of vanilla Then make it your own. We swirled individual cups with caramelised banana, strawberry and mango, finishing with choc honeycomb and fresh fruit for the ultimate scoop-worthy moment. From classic to creative, the Freeze Wand makes it effortless to customise flavours, one cup at a time. Small appliance. Big dessert energy. ✨ SHOP online or instore. #cuisinart #creatingwithcuisinart#icecreammaker #icecreamlover #homemadeicecream #icecreamrecipe #foodtok
Cuisinart Australia157,000 views • 10 months ago
Steamed perfection in minutes? Yes, please. These Chicken Gyozas are as easy as click, steam, devour. Full recipe by @aliyussufow below. Product used: Cuisinart Cook Fresh Digital Glass Steamer. Ingredients: 500g chicken mince 1.5 tbsp potato starch 1.5 tsp soy sauce 1 tbsp ginger, grated 1 tsp sesame oil black pepper, cracked 40 gyoza wrappers water, for gyoza wrappers Cooking spray Dipping sauce: ponzu sauce Method: In a bowl, combine - chicken mince, potato starch, soy sauce, ginger, sesame oil & cracked pepper. Mix to well combined and let it set in the fridge for 30 minutes Add 1 tsp of filling in the centre of the gyoza wrapper Shape it like an oven and keep flat Wet the edges of the gyoza wrapper and crimp (as best you can, as long as its sealed) Using Cuisinarts Cook Fresh Digital Glass Steamer Lightly spray the tray and place your gyoza wrappers Cover with a lid and select manual mode Select 10 minutes and press start! #foodtok #foodie #recipesoftiktok #dumplings #gyoza #asianfood #creatingwithCuisinart #cuisinart
Cuisinart Australia158,800 views • 1 year ago
Steamed Barramundi with Sweet Potato Puree🧡 Nothing makes cooking easier than the right appliances and @cuisinart_au’s Digital Glass Steamer is one of the best! 5L Pot giving plenty of room for the family, easy to clean, saves cooking time with programmed settings and retains food nutrients with an efficient steam system. Safe to say is a new favourite of mine 🩷 #dEATS 👇🏻 Serves 1 Barramundi: - 200g barramundi fillet, skin off - 1 tbsp citrus pepper seasoning - 1 tbsp mixed herbs - 1 tsp extra virgin olive oil Pumpkin Puree: - 250g butternut pumpkin, sliced - Pinch of salt Optional serving addition: - 75g broccolini, boiled Method 👇🏻 1. Fill steamer compartment with water 2. Season barramundi with olive oil, citrus pepper mix and herbs 3. Place barramundi and pumpkin slices into the steamer. Turn the dial to the “fish” setting and press start (it will cook for 20 minutes) 4. Once cooked, remove pumpkin and place in a bowl. To puree, simply blend on low in a blender or mash thoroughly with a fork. Stir in salt 5. Layer pumpkin, optional broccolini and barramundi in a serving bowl 6. Enjoy! Nutrition per serve👇🏻 405 cal / 41g P, 35g C, 15g F #steamed #fish #healthyeating #steamedfish #cuisinart #creatingwithcuisinart
Cuisinart Australia130,800 views • 1 year ago
Coconut milk, chili, lime... and mussels that melt in your mouth. All thanks to the Cuisinart Glass Steamer. Dinner tonight? A Thai love story. FULL RECIPE ⬇️ INGREDIENTS 1kg mussels, debearded & cleaned (brushed shell) 200ml coconut milk 1 tablespoon fish sauce 3 spring onions, cut white section from green 2-3 cloves of garlic, sliced 1 lime 1 stick of lemongrass 1-2 thai red chilli, sliced, leave some for garnish or slice another Garnish: Coriander METHOD Add coconut milk, fish sauce, spring onion, garlic, lemongrass, chilli into the Cuisinart Cook Fresh Digital Glass Steamer Select Manual Steam - 5 minutes Add in mussels Select Seafood Steam - 10 minutes Place steamed mussels onto a plate garnish with lime juice, sliced red chilli and coriander #recipeideas #creatingwithCuisinart #steamer #mussels #easyrecipes
Cuisinart Australia96,100 views • 1 year ago
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