Cyn 🪶 | Everyday Life

One-Cup Yeast Fried Bread A small-batch yeast fried bread recipe — perfect when you don’t want to make a big batch! Ingredients * 1 cup all-purpose flour * ¼ cup (60 mL) warm water * ½ tsp yeast * 2 tsp sugar * ¼ tsp salt * 3 tbsp additional warm water * 1 tsp oil * A little extra flour only if the dough is extremely sticky * Oil for frying Instructions 1. Activate the yeast: Mix the ¼ cup warm water, yeast and sugar. Let it sit for 10–15 minutes, until foamy. 2. Make the dough: Add the yeast mixture to the flour and salt. Add 1 teaspoon of oil. 3. Add the 3 tablespoons of warm water and mix until a very soft, slightly tacky dough forms. 4. If the dough is extremely sticky, add just a tiny amount of flour. Don’t add too much flour or make the dough stiff. A soft dough helps give you light, fluffy fried bread. 5. Cover and let rise for about 1 hour, or until the dough is nice and puffy. 6. Gently divide and shape the dough into your desired pieces. 7. Heat oil over medium to medium-high heat. Fry until puffed and golden brown, turning as needed so both sides cook evenly. 8. Transfer to paper towel to drain excess oil and enjoy warm. #bread #fyp

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