Dan-O’s Seasoning
@danosseasoning • 24,084 subscribers
The Life of the Pantry 🌶️ Find our flavors at Walmart, Kroger, Publix & more!🛒 Want to see more? Join our official Fan-O's FB page
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One bite of this Cast Iron pizza, and you'll never order delivery again!🍕
Dan-O’s Seasoning620,789 просмотров • 27 дней назад
Not every steak dinner needs a ribeye price tag 👀🥩 This sous vide sirloin came out ridiculously tender, juicy, and packed with flavor. We even had the staff give it a taste test to see what they thought 🔥 Follow for more ways to level up your cooking 🤤
Dan-O’s Seasoning52,252 просмотров • 8 дней назад
Check out how I turned these chicken wings into a zesty explosion! 🍋🔥
Dan-O’s Seasoning153,665 просмотров • 1 месяц назад
This crunchy pork tenderloin sandwich came out PERFECT 🤤🔥 Golden crispy crust, juicy pork, and stacked high on a soft bun. Simple food done right. Comment below what sauce you’re dippin’ this in 👀👇 Follow for more comfort food recipes that actually hit 🍽️
Dan-O’s Seasoning19,417 просмотров • 12 дней назад
Can't beat the classic hits, just like you can't beat my Parmesan Crusted Potatoes! 🥔
Dan-O’s Seasoning117,028 просмотров • 5 месяцев назад
25 pounds of brisket, heavy on the Preem-O 🔥 Under-seasoned meat? Couldn’t be us 💪🔥
Dan-O’s Seasoning30,824 просмотров • 1 месяц назад
I had to learn this one from Linda… crispy chicken with dill sauce 👀🔥
Dan-O’s Seasoning13,289 просмотров • 17 дней назад
Do you want Chicken that falls off the bone? Check this out! 🍗 Ingredients: 4 tbsp Dan-O’s Outlaw Sweet Caribbean Seasoning 4 tbsp Dan-O’s Cajun Seasoning 1 container mild jerk paste 1 tube ginger paste 2 lemons, juiced 1 cup non-alcoholic margarita mix 5 lb chicken wings 5 lb chicken thighs, bone-in, skin-on 4 tbsp amount oil Directions: 1. Make the Marinade In a large bowl or container, combine the jerk paste, ginger paste, lemon juice, and margarita mix. Mix until fully combined. 2. Marinate the Chicken Add the chicken wings and thighs to the marinade. Toss until fully coated. Press the chicken down into the marinade, cover, and refrigerate for at least 2 days. 3. Prep the Pans Line 2 baking trays with parchment paper. Place the chicken thighs on one tray and the wings on the other. Arrange the thighs skin-side down and spread the wings out evenly. 4. Make the Seasoning Blend In a small bowl, combine Dan-O’s Outlaw Sweet Caribbean Seasoning and Dan-O’s Cajun Seasoning. 5. Season the Chicken Sprinkle generously of the combined seasonings over the meat side of the thighs. Flip the thighs skin-side up and season the top. Season one side of the wings. 6. Add Oil to the Thighs Lightly coat the tops of the thighs with oil and pat it in. Do not oil the wings. 7. Bake the Chicken Place the trays in a 350°F oven with the thighs on the top rack and the wings on the lower rack. Bake for about 1 hour. Leave the thighs skin-side up and do not flip them. 8. Check at 1 hour Carefully remove excess liquid from the trays. Rotate the trays. Flip the wings, lightly season again, and return to the oven. 9. Finish Baking Continue baking for about 30 minutes until the chicken is cooked through, the skin is crisp, and the meat is pulling away from the bone. 10. Rest and Serve Let the chicken rest briefly after baking. Serve hot. Yum Yum Get Ya Sum!
Dan-O’s Seasoning35,195 просмотров • 2 месяцев назад
Garlic herb butter on a Dan-O-fied NY strip steak! 🥩🔥 Flavor that’ll slap ya taste buds!
Dan-O’s Seasoning17,218 просмотров • 1 месяц назад
The new Gold Standard is here to take your Ribeye to the next level! Check it out! 🥩
Dan-O’s Seasoning27,473 просмотров • 2 месяцев назад
One bite of these chipotle pork tacos and you’ll be saying Yum Yum Get Ya Sum every time!🔥
Dan-O’s Seasoning38,795 просмотров • 3 месяцев назад
Cold weather is moving in, this 30 Min Chili is perfect for staying in! 😋
Dan-O’s Seasoning49,420 просмотров • 4 месяцев назад
I’m takin’ a classic breakfast up a notch! Biscuits and Gravy...but we’re doing it the SPG Tri-O way!🔥 Ingredients 1 tbsp Dan-O’s SPG Tri-O (Salt, Pepper, Garlic) Seasoning 1 tbsp Dan-O’s Cajun Seasoning, 1 lb breakfast sausage 2 tbsp all-purpose flour 2 cups whole milk, divided 1 can refrigerated flaky layer biscuits Directions 1h. Bake the Biscuits Prepare and bake the canned biscuits according to the package directions. While the biscuits bake, make the sausage gravy. 2. Brown the Sausage Add the breakfast sausage to a hot pan. Chop the sausage as it cooks to create small pieces instead of large chunks. Cook for a couple of minutes. 3. Simmer the Sausage Turn the heat down to medium-low. Let the sausage simmer for a couple of minutes to draw the grease out. 4. Add the Flour Sprinkle the all-purpose flour over the sausage. Stir until the flour soaks up the grease and coats the sausage. Cook until the mixture looks drier and the flour has absorbed the grease. 5. Add the Milk Pour in the 1 cup whole milk and turn the heat up to medium-high. Stir until the mixture comes back to a simmer and starts to thicken. Add the remaining milk. Stir until it comes back to a simmer and thickens again. 6. Season the Gravy Sprinkle Generously with Dan-O’s SPG Tri-O. Turn the heat down to low. Let the gravy come together, then hold on a simmer until the biscuits are ready. 7. Build the Plate Split the biscuits open. Lay them on a plate. Spoon the sausage gravy over the top. 8. Add the Flavor Finishing and Serve Top with Dan-O’s Cajun Seasoning for extra flavor. Serve hot. Yum Yum Get Ya Sum!
Dan-O’s Seasoning24,933 просмотров • 2 месяцев назад
Crispy, cheesy, juicy... these Birria Phyllo Bombs are the ultimate snack! 🔥
Dan-O’s Seasoning25,408 просмотров • 2 месяцев назад
Need a quick party appetizer? Check out these Ham and Cheese Sliders! 🔥 Ingredients 1 tbsp Dan-O’s Italian-O Seasoning 3 tbsp Dan-O’s Outlaw Sweet & Tangy Seasoning, 1 package King’s Hawaiian sweet rolls 1 lb ham 8 oz Swiss cheese, sliced 5 tbsp butter, melted 3 tbsp honey 1 scoop jarred garlic Directions 1. Slice the Rolls Keep the sweet rolls in the container so they are easier to cut. Slice the rolls in half horizontally. Place the bottom half in a baking dish. 2. Build the Sliders Trim the fat from the ham. Layer the ham over the bottom half of the rolls. Add the Swiss cheese on top. Place the top half of the rolls over the cheese. 3. Make the Glaze Melt the butter in the microwave. Stir in the honey, jarred garlic, Dan-O’s Italian-O Seasoning, and Dan-O’s Outlaw Sweet & Tangy Seasoning. Mix until combined. 4. Glaze the Rolls Brush the butter mixture over the tops and sides of the rolls. 5. Bake Cover with foil. Bake at 350°F for 15 minutes. Remove the foil and bake for 10 minutes more, until the tops are golden and the cheese is melted. 6. Slice and Serve Slice into sliders. Remove from the baking dish and Yum Yum Get Ya Sum!
Dan-O’s Seasoning12,236 просмотров • 1 месяц назад