dericook

I have the freshest kangkong in town, so let’s stir fry and add a lot of garlic chips 😋 Garlic Chips Ingredients: • 1 cup oil • Garlic slices Instructions: 1. Add the garlic slices and oil to a cold pan. 2. Turn the heat to low. 3. Slowly fry the garlic until it just starts turning golden brown. 4. Remove immediately as it will continue cooking from residual heat. 5. Set aside and reserve some of the garlic oil for the stir-fry. Stir-Fried Kangkong Ingredients: • 1 bunch kangkong, stems and leaves separated • 5 cloves garlic, minced • 1 tbsp oyster sauce • 2–3 tbsp water • Salt and pepper to taste • 1 tbsp garlic oil Instructions: 1. Heat the garlic oil in a pan over medium heat. 2. Add the minced garlic and sauté until fragrant. 3. Add the kangkong stems and stir-fry for 1–2 minutes. 4. Add the oyster sauce and water, then toss everything together. 5. Add the kangkong leaves and cook just until wilted. 6. Season with salt and pepper to taste. 7. Top generously with the garlic chips before serving. #foodismedicine #harvestmoon #garlic #kangkong #healthy