DishWithDrew
@dishwithdrew • 65,100 subscribers
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If you've ever ordered a Taco Bell quesadilla and wondered what that creamy sauce is inside, it's their Creamy Jalapeño Sauce and this is how I make it at home! 🌮 This homemade Taco Bell Creamy Jalapeño Sauce is creamy, tangy, slightly spicy, and perfect for chicken quesadillas, tacos, burritos, nachos, or dipping. Now you can make quesadillas just like Taco Bell at home, for a fraction of the cost! ☕️👀 As always, I've left the full recipe below… enjoyyy! ❤️ 🧾 Ingredients 🧾 One 12-ounce jar pickled jalapeño slices (only 7 Tablespoons of puree needed) 1 teaspoon paprika 1/4 teaspoon ground cumin 1/2 teaspoon garlic powder 1 teaspoon chili powder 1/2 teaspoon salt 1/2 teaspoon cayenne pepper 1/2 cup mayonnaise (I am using Dukes, of course) 1/2 cup sour cream 👨🍳 Instructions 👨🍳 1) Add the entire jar of pickled jalapeño slices, including the liquid, to a blender. Blend until completely smooth, scraping down the sides as needed. The mixture should look like a thin, pale green puree with no visible chunks. 2) In a mixing bowl, combine the mayonnaise, sour cream, paprika, cumin, garlic powder, onion powder, chili powder, cayenne pepper, and salt. Stir until the mixture is completely smooth and evenly seasoned. 3) Add seven tablespoons of the blended jalapeño puree to the bowl and mix until fully incorporated. Start with seven tablespoons, then taste and add more puree if desired. Adding too much can make the sauce overly vinegary or too spicy, so increase gradually. 4) Transfer the sauce to an airtight container and refrigerate for at least one hour before using. This resting time allows the flavors to fully develop. The sauce will keep in the refrigerator for up to four days. #TacoBell #CreamyJalapenoSauce #CopycatRecipe #DishwithDrew #FastFoodDupe
DishWithDrew706,000 次观看 • 8 天前
I’m finally sharing the secret to Chick-fil-A’s delicious Mac & Cheese! ☺️❤️ This is probably the most requested recipe I’ve ever received and I’m so excited to share with you how to replicate their Mac and Cheese at home! This is just in time for the holidays, now you can have Chick-fil-A’s Mac and cheese any day of the week, even on Sundays! As always, the full recipe is below, enjoyyyy! ☺️❤️ 🧾 Ingredients 🧾 14.5 ounces elbow noodles 4 cups whole milk 3 tablespoons margarine 1 teaspoon kosher salt 2 egg yolks 1/2 teaspoon granulated white sugar 1 tablespoon cold whole milk 1 and 1/2 tablespoon cornstarch 12 slices yellow American cheese 7 ounces MontAmore cheese 8 ounces sharp cheddar 2.5 ounces Parmesan, Asiago & Romano blend 4 ounces shredded monterey jack cheese (for topping) 4 ounces shredded sharp cheddar cheese (for topping) 👨🍳 Instructions 👨🍳 1) In a saucepan over medium heat, combine the whole milk, margarine, and salt. Heat until hot, stirring occasionally and being careful not to scorch the milk. 2) In a separate bowl, whisk together the egg yolks, cornstarch, and sugar until combined. Whisk in 1 tablespoon of cold whole milk. 3) Slowly pour the hot milk into the egg yolk mixture, a little at a time, while whisking constantly to temper the yolks. You want to do this slowly to prevent the eggs from heating up too quickly, which will result in grainy/scrambled egg texture. 4) Pour the tempered egg and milk mixture back into the saucepan. Cook over low to medium-low heat, stirring constantly, for approximately 5–8 minutes, until the mixture slightly thickens. Avoid overheating or scorching the mixture. 5) Reduce the heat to low. Add the yellow American cheese slices and whisk until completely melted and the sauce is smooth. 6) Add the sharp cheddar and MontAmore cheddar in batches, whisking until melted and fully incorporated. 7) Turn the heat completely off. Stir in the Asiago, Parmesan, and Romano cheeses until incorporated. The residual heat will melt the cheese. Set the cheese sauce off to the side. 8) Cook the elbow macaroni according to the package directions, then drain thoroughly. 9) Return the drained macaroni to the pot and pour in the cheese sauce. Stir until the pasta is evenly coated. 10) Transfer the mac and cheese to a baking dish, placing the dish on a sheet pan to catch any overflow. 11) Top with equal parts shredded Monterey Jack and cheddar cheese. 12) Place under the 500°F broiler until the topping is melted, bubbly, and golden brown, watching closely to prevent burning. 13) Remove from the oven, serve hot. #Chickfila #DishwithDrew #HolidayRecipe #FastFoodDupe #MacandCheese
DishWithDrew222,400 次观看 • 5 天前
The secret to Taco Bell’s Quesadillas? The creamy jalapeño sauce! This sauce is tangy, spicy, creamy and literally the only reason their quesadillas are so delicious. Now you can make quesadillas just like Taco Bell at home, for a fraction of the cost! ☕️👀 As always, the full recipe is below, enjoyyyy! ❤️ 🧾 Ingredients 🧾 One 12-ounce jar pickled jalapeño slices (only 7 Tablespoons of puree needed) 1 teaspoon paprika 1/4 teaspoon ground cumin 1/2 teaspoon garlic powder 1 teaspoon chili powder 1/2 teaspoon salt 1/2 teaspoon cayenne pepper 1/2 cup mayonnaise (I am using Dukes, of course) 1/2 cup sour cream 👨🍳 Instructions 👨🍳 1) Add the entire jar of pickled jalapeño slices, including the liquid, to a blender. Blend until completely smooth, scraping down the sides as needed. The mixture should look like a thin, pale green puree with no visible chunks. 2) In a mixing bowl, combine the mayonnaise, sour cream, paprika, cumin, garlic powder, onion powder, chili powder, cayenne pepper, and salt. Stir until the mixture is completely smooth and evenly seasoned. 3) Add seven tablespoons of the blended jalapeño puree to the bowl and mix until fully incorporated. Start with seven tablespoons, then taste and add more puree if desired. Adding too much can make the sauce overly vinegary or too spicy, so increase gradually. 4) Transfer the sauce to an airtight container and refrigerate for at least one hour before using. This resting time allows the flavors to fully develop. The sauce will keep in the refrigerator for up to four days. #DishwithDrew #TacoBellDupe #CopycatRecipe #FastFoodDupe #CreamyJalapenoSauce
DishWithDrew1,400,000 次观看 • 1 个月前
I worked at Chick-fil-A for over a decade, and today I’m showing you how to make their spicy chicken sandwich at home, including all the tips and tricks we used in the restaurant ☺️❤️ As always, the full recipe is below! 🧾 Ingredients 🧾 4–6 chicken breasts Notes: Chick-fil-A filets are smaller than most grocery store chicken breasts, typically weighing between 3.4–4.2 ounces. Most store-bought chicken breasts weigh 6–8 ounces. To better replicate the restaurant version, trim or portion larger breasts into smaller filets that fit comfortably on your buns. Organic or locally raised chicken breasts are often smaller and closer to the correct size. For the Brine: 1 1/2 cups dill pickle juice (this is the juice of one 16-ounce jar of dill pickles) 2 teaspoons cayenne pepper 1 teaspoon ground white pepper 1 teaspoon paprika 1 teaspoon mustard powder 1 teaspoon garlic powder For the Spicy Coater: 1 cup all-purpose flour 1 tablespoon white sugar 2 teaspoons kosher salt 2 teaspoons MSG 1/2 teaspoon baking powder 1 1/2 teaspoons paprika 1 teaspoon white pepper 2 teaspoons cayenne pepper 1 teaspoon mustard powder 1 1/2 teaspoons coarse ground black pepper For the Milk & Egg Wash: 1 cup whole milk 2 large eggs For Frying: 6–8 cups peanut oil, heated to 325°F 👨🍳 Instructions 👨🍳 1) Trim the chicken breasts, removing any excess fat. Run your finger along the natural seam in the center of the breast, then gently use your palms to spread the chicken into a wider, even filet. Do not fully butterfly or cut the chicken apart. This increases surface area and helps the chicken cook evenly. 2) In a large bowl, whisk together the pickle juice, cayenne pepper, white pepper, paprika, mustard powder, and garlic powder. 3) Add the chicken filets to the brine, ensuring they are fully submerged. Cover and refrigerate for at least 6 hours. 4) In a large bowl, prepare the spicy coater by combining the flour, sugar, salt, MSG, baking powder, paprika, white pepper, cayenne pepper, mustard powder, and coarse ground black pepper. Mix thoroughly. 5) In another bowl, whisk together the milk and eggs until fully combined. 6) Preheat the peanut oil to 325°F over medium to medium-high heat. A digital frying thermometer is strongly recommended. 7) Remove one filet from the brine and allow excess liquid to drip off briefly. Transfer to the milk and egg wash, ensuring the entire filet is coated. Lift the filet and allow excess liquid to drip off before placing into the flour mixture. 8) Generously coat the filet in the spicy coater. Using the palm of your hand, firmly press down across the entire surface of the filet. This step compresses the chicken slightly, increases surface area, and helps create the signature textured coating. 9) Carefully place the coated filet into the 325°F oil. Fry for 5–8 minutes, depending on thickness, until golden brown and the internal temperature reaches 160°F. Carryover cooking will bring the chicken to 165°F. 10) Remove the filets and allow them to drain on a wire rack or paper towels. #DishwithDrew #Chickfila #SpicySandwich #FastFoodDupe #RestaurantDupe
DishWithDrew2,700,000 次观看 • 2 个月前
Craving Taco Bell seasoned beef at home? 🌮 Let me show you how to make it, it’s super easy! 🤩 My copycat recipe recreates that signature Taco Bell-style beef with the soft, finely crumbled texture and seasoned flavor that makes it perfect for tacos, burritos, nachos, quesadillas and more. I’ll show you how I make my Taco Bell seasoned beef copycat recipe from start to finish, including the ingredients and technique I use to get that recognizable texture at home. Use it to recreate your favorite Taco Bell menu items or just make a batch for taco night! This is how you make Taco Bell’s beef at home, as always, I’ve left the full recipe below… enjoyyy! 😊❤️ 🧾 Ingredients 🧾 1 pound 80/20 ground beef 1 tablespoon oat flour 1 tablespoon beef bouillon 1 teaspoon tomato powder 1 teaspoon sugar 2 teaspoons chili powder 1 teaspoon cumin 1.5 teaspoons onion powder 1/2 teaspoon cocoa powder 1/4 teaspoon MSG 1/3 cup water The ingredients above are for 1 pound of meat. You can double or triple the recipe depending on how much beef you're making, I make a lot for my meal preps! 👨🍳 Instructions 👨🍳 1) In a small mixing bowl, combine the oat flour, beef bouillon, tomato powder, sugar, chili powder, salt, cumin, onion powder, cocoa powder, and MSG. Whisk until evenly combined. 2) In a skillet over medium heat, add the ground beef along with 1/3 cup of water. Break the beef apart with a spatula or spoon until it becomes very fine. 3) When the beef is about halfway cooked and you still see some pink remaining, sprinkle in the spice mixture and stir well so the beef is evenly coated. 4) Continue cooking until the beef is fully cooked and the seasoning has thickened into the meat. The oat flour helps the sauce cling to the beef and creates that classic Taco Bell beef texture. 5) Serve hot in tacos, burritos, tostadas, nachos, or taco bowls. #TacoBell #TacoBellDupe #FastFoodDupe #SeasonedBeef #DishwithDrew
DishWithDrew12,700 次观看 • 1 天前
I worked at Chick-fil-A for over a decade, and today I’m showing you how to make chicken nuggets at home along with some tips and tricks that are used in the restaurant! As always, the full recipe is below, enjoyyy! ☺️❤️ 🧾 Ingredients 🧾 4 chicken breasts 1 cup dill pickle juice 2 large eggs 1 cup whole milk 1 and 1/2 cups all-purpose flour 2 teaspoons white granulated sugar 2 teaspoons paprika 1 teaspoon ground black pepper 2 teaspoons kosher salt 8 cups peanut oil Salt, for topping 👨🍳 Instructions 👨🍳 1) Cut the chicken breasts into 1-inch chunks. Place in a medium bowl and pour the dill pickle juice over the chicken. Cover and refrigerate for at least 30 minutes and up to 2 hours. 2) In a mixing bowl, whisk together the eggs, whole milk, and 1 tablespoon of the dill pickle marinade. This is your egg wash. 3) In a separate bowl, whisk together the all-purpose flour, paprika, black pepper, kosher salt, and sugar. 4) Pour the peanut oil into a large heavy-bottom pot and heat over medium to medium-high until the oil reaches 350°F. A digital thermometer is highly recommended. 5) When the chicken has finished marinating, drain it and transfer it to the egg wash. Toss to fully coat. Notes: Do not coat the chicken in the flour mixture (next step) unless your oil is fully preheated. Letting the coated chicken sit too long before frying can cause the breading to clump or fall off. 6) Remove the chicken from the egg wash, allowing excess liquid to drip off, then transfer to the flour mixture. Toss with your fingers until evenly coated. 7) Shake off excess flour from each piece. 8) Carefully lower the chicken into the 350°F oil in batches. Fry for 5–7 minutes, or until the internal temperature reaches 160°F. Notes: Chicken is safe at 165°F. Removing at 160°F allows carryover cooking to bring it to temperature while keeping the nuggets juicy. 9) Remove the cooked nuggets and place on a wire rack or paper towels. Lightly sprinkle with kosher salt while hot. 10) Serve hot with your favorite dipping sauce. #Chickfila #DishwithDrew #ChickenNuggets #RestaurantDupe #EasyRecipe
DishWithDrew1,600,000 次观看 • 2 个月前
As an ex Chick-fil-A employee, THIS is how you make their chicken nuggets at home! Now you can have them any day of the week, even on Sundays, enjoyyyy! ❤️ Full Recipe ⬇️ 🧾 Ingredients 🧾 4 chicken breasts 1 cup dill pickle juice 2 large eggs 1 cup whole milk 1 and 1/2 cups all-purpose flour 2 teaspoons white granulated sugar 2 teaspoons paprika 1 teaspoon ground black pepper 2 teaspoons kosher salt 8 cups peanut oil Salt, for topping 👨🍳 Instructions 👨🍳 1) Cut the chicken breasts into 1-inch chunks. Place in a medium bowl and pour the dill pickle juice over the chicken. Cover and refrigerate for at least 30 minutes and up to 2 hours. 2) In a mixing bowl, whisk together the eggs, whole milk, and 1 tablespoon of the dill pickle marinade. This is your egg wash. 3) In a separate bowl, whisk together the all-purpose flour, paprika, black pepper, kosher salt, and sugar. 4) Pour the peanut oil into a large heavy-bottom pot and heat over medium to medium-high until the oil reaches 350°F. A digital thermometer is highly recommended. 5) When the chicken has finished marinating, drain it and transfer it to the egg wash. Toss to fully coat. Notes: Do not coat the chicken in the flour mixture (next step) unless your oil is fully preheated. Letting the coated chicken sit too long before frying can cause the breading to clump or fall off. 6) Remove the chicken from the egg wash, allowing excess liquid to drip off, then transfer to the flour mixture. Toss with your fingers until evenly coated. 7) Shake off excess flour from each piece. 8) Carefully lower the chicken into the 350°F oil in batches. Fry for 5–7 minutes, or until the internal temperature reaches 160°F. Notes: Chicken is safe at 165°F. Removing at 160°F allows carryover cooking to bring it to temperature while keeping the nuggets juicy. 9) Remove the cooked nuggets and place on a wire rack or paper towels. Lightly sprinkle with kosher salt while hot. 10) Serve hot with your favorite dipping sauce. Notes: These nuggets reheat really well in the air fryer or the oven; I often make large batches ahead of time and reheat them as needed. The nuggets will stay fresh for 3 days in an airtight container or Ziploc bag. #Chickfila #DishwithDrew #CopycatRecipe #ChickenNuggets #FoodTikTok
DishWithDrew2,700,000 次观看 • 8 个月前
I worked at Chick-fil-A for soooo long and I made hundreds of thousands of these sandwiches during my time there. And while the company likes to say the recipe is some big, proprietary secret... it's really not that deep. 😂 Today I'm showing you how to make their spicy sandwich, right at home, broken down into extreme detail so you can follow along at home! The biggest misconception is that the chicken arrives fully cooked or pre-breaded. In reality, it comes into the restaurant raw, frozen, and pre- marinated. We would thaw the chicken in massive, specialized refrigeration cabinets in-store before hand-breading every single batch. Because we handled the cases directly, reverse-engineering the exact flavor profile was simple: every single ingredient and seasoning is right there on the box label… 😂 I've broken down the seasonings from those boxes to show you how to make it yourself. It's way easier than you think, the full recipe is below, enjoyyy! ☺️❤️ 🧾 Ingredients 🧾 4–6 chicken breasts Notes: Chick-fil-A filets are smaller than most grocery store chicken breasts, typically weighing between 3.4–4.2 ounces. Most store-bought chicken breasts weigh 6–8 ounces. To better replicate the restaurant version, trim or portion larger breasts into smaller filets that fit comfortably on your buns. Organic or locally raised chicken breasts are often smaller and closer to the correct size. For the Brine: 1 1/2 cups dill pickle juice (this is the juice of one 16-ounce jar of dill pickles) 2 teaspoons cayenne pepper 1 teaspoon ground white pepper 1 teaspoon paprika 1 teaspoon mustard powder 1 teaspoon garlic powder For the Spicy Coater: 1 cup all-purpose flour 1 tablespoon white sugar 2 teaspoons kosher salt 2 teaspoons MSG 1/2 teaspoon baking powder 1 1/2 teaspoons paprika 1 teaspoon white pepper 2 teaspoons cayenne pepper 1 teaspoon mustard powder 1 1/2 teaspoons coarse ground black pepper For the Milk & Egg Wash: 1 cup whole milk 2 large eggs For Frying: 6–8 cups peanut oil, heated to 325°F 👨🍳 Instructions 👨🍳 1) Trim the chicken breasts, removing any excess fat. Run your finger along the natural seam in the center of the breast, then gently use your palms to spread the chicken into a wider, even filet. Do not fully butterfly or cut the chicken apart. This increases surface area and helps the chicken cook evenly. 2) In a large bowl, whisk together the pickle juice, cayenne pepper, white pepper, paprika, mustard powder, and garlic powder. 3) Add the chicken filets to the brine, ensuring they are fully submerged. Cover and refrigerate for at least 6 hours. 4) In a large bowl, prepare the spicy coater by combining the flour, sugar, salt, MSG, baking powder, paprika, white pepper, cayenne pepper, mustard powder, and coarse ground black pepper. Mix thoroughly. 5) In another bowl, whisk together the milk and eggs until fully combined. 6) Preheat the peanut oil to 325°F over medium to medium-high heat. A digital frying thermometer is strongly recommended. 7) Remove one filet from the brine and allow excess liquid to drip off briefly. Transfer to the milk and egg wash, ensuring the entire filet is coated. Lift the filet and allow excess liquid to drip off before placing into the flour mixture. 8) Generously coat the filet in the spicy coater. Using the palm of your hand, firmly press down across the entire surface of the filet. This step compresses the chicken slightly, increases surface area, and helps create the signature textured coating. 9) Carefully place the coated filet into the 325°F oil. Fry for 5–8 minutes, depending on thickness, until golden brown and the internal temperature reaches 160°F. Carryover cooking will bring the chicken to 165°F. 10) Remove the filets and allow them to drain on a wire rack or paper towels. #Chickfila #DishwithDrew #FastFoodDupe #SpicySandwich #RestaurantDupe
DishWithDrew98,800 次观看 • 14 天前
You can make Taco Bell-style nacho cheese at home and it's much easier than you'd think! 🌮🧀 After testing, reverse engineering and tweaking recipes over the years, this is my copycat Taco Bell nacho cheese recipe with the perfect creaminess, spiciness, cheesiness and that beautiful smooth texture. Perfect for nachos, fries, burritos, quesadillas... or just aggressively dipping tortilla chips into it. 😂 As always, the full recipe is below, enjoyyy! ❤️ 🧾 Ingredients 🧾 8 oz Velveeta 3 Tablespoons of pickled jalapeno juice 1/2 tsp cayenne pepper 50g sharp cheddar cheese, grated (about 1/3 Cup) 1/2 cup evaporated milk, plus more to thin the sauce if desired 👨🍳 Instructions 👨🍳 1) In a medium saucepan over medium low heat, add the evaporated milk and velveeta cheese, whisk continuously until the cheese has melted. 2) When the cheese has melted, turn the heat down to low and whisk in the pickled jalapeno juice and cayenne pepper. 3) Whisk in the sharp cheddar cheese until fully combined. 4) Serve hot with your favorite chips, poured into burritos or on tacos. 🚨 Troubleshooting 🚨 If you use pre-grated sharp cheddar cheese, the mixture may be a little thicker due to the anti-caking agent on the cheese. You can always thin out the cheese sauce a little by adding evaporated milk, just do 1 tablespoon at a time until you get your perfect consistency #DishwithDrew #TacoBellDupe #CopycatRecipe #Fastfooddupe #NachoCheese
DishWithDrew388,900 次观看 • 1 个月前
Taco Bell’s Nacho Fries are one of my favorite menu items, so of course I had to figure out how to make them at home! 🌮🍟 This Taco Bell Nacho Fries copycat recipe recreates that cheesy, spicy seasoning that makes their fries so good. Make a batch, toss it with hot crispy fries, and you’ve got Taco Bell Nacho Fries whenever you want them. As always the full is recipe below, enjoyyy! ❤️ 🧾 Ingredients 🧾 4 tablespoons cheese powder 1 tablespoon white granulated sugar 2 teaspoons lemon pepper seasoning 2 teaspoons ground cumin 1 teaspoon ground coriander 1 tablespoon paprika 1 tablespoon garlic powder 1 tablespoon onion powder 2 teaspoons cayenne pepper 2 teaspoons salt 1/2 teaspoon citric acid Substitution Note: If citric acid is unavailable, increase the lemon pepper seasoning by an additional 1/2 teaspoon. 👨🍳 Instructions 👨🍳 1) Add the cheese powder, sugar, lemon pepper seasoning, cumin, coriander, paprika, garlic powder, onion powder, cayenne pepper, salt, and citric acid to a small bowl. Whisk until all of the spices are evenly combined and no clumps remain. 2) Prepare the french fries according to your preferred cooking method. For the best results, cook them until they're golden brown and extra crispy. 3) While the fries are still piping hot, transfer them to a large bowl and sprinkle generously with the seasoning mixture. Toss immediately until the fries are evenly coated, adding additional seasoning as needed. 4) Place the seasoned fries back into the oven or air fryer for a few minutes to help the seasoning adhere to the fries and intensify the flavor. Keep a close eye on them during this step, the cheese powder and sugar can scorch if they're cooked too long. #DishwithDrew #TacoBellNachoFries #NachoFries #CopycatRecipe #tiktokgrowthchallenge
DishWithDrew392,400 次观看 • 2 个月前
Taco Bell basically got me through college as a broke student 😂 Of course, that was back when their dollar menu was actually a dollar… anyways, if you love their seasoned beef, here is how you make it at home! I use this all the time for my meal preps, it reheats from frozen like a dream! As always, the full recipe is below, thank you for all the support lately y’all it really means so much 🥹❤️ 🧾 Ingredients 🧾 1 pound 80/20 ground beef 1 tablespoon oat flour 1 tablespoon beef bouillon 1 teaspoon tomato powder 1 teaspoon sugar 2 teaspoons chili powder 1 teaspoon cumin 1.5 teaspoons onion powder 1/2 teaspoon cocoa powder 1/4 teaspoon MSG 1/3 cup water Notes: The ingredients above are for 1 pound of meat. You can easily double or triple the recipe depending on how much beef you're making. 👨🍳 Instructions 👨🍳 1) In a small mixing bowl, combine the oat flour, beef bouillon, tomato powder, sugar, chili powder, salt, cumin, onion powder, cocoa powder, and MSG. Whisk until evenly combined. 2) In a skillet over medium heat, add the ground beef along with 1/3 cup of water. Break the beef apart with a spatula or spoon until it becomes very fine. 3) When the beef is about halfway cooked and you still see some pink remaining, sprinkle in the spice mixture and stir well so the beef is evenly coated. 4) Continue cooking until the beef is fully cooked and the seasoning has thickened into the meat. The oat flour helps the sauce cling to the beef and creates that classic Taco Bell beef texture. 5) Serve hot in tacos, burritos, tostadas, nachos, or taco bowls. #TacoBell #TacoBellDupe #FastFoodDupe #MealPrep #DishwithDrew
DishWithDrew619,800 次观看 • 6 个月前
The SECRET to making Chick-fil-A Sauce! 🐔🤯 Y'all, why are we buying bottles of Chick-fil-A Sauce from the store or asking for extra packets when we can make a homemade copycat right in our own kitchens?! 😂❤️ There are so many incorrect recipes out there, it really was starting to get to me, so I had to show you the RIGHT way to make it 😂🙌 I'm showing you how to recreate that iconic creamy, smoky, tangy, slightly sweet dipping sauce using simple ingredients! Whether you're dipping chicken nuggets, waffle fries, or putting it on a chicken sandwich, this is one fast food copycat recipe you'll want to SAVE! 🤤 ⬇️ FULL RECIPE ⬇️ 🧾 Ingredients 🧾 130g Duke's Mayonnaise (7 Tablespoons) 70g Sweet Baby Ray's Original BBQ Sauce (3 Tablespoons) 30g Yellow Mustard (2 Tablespoons) 26g White Granulated Sugar (1 Tablespoon and 2 teaspoons) 5g Apple Cider Vinegar (1 teaspoon) 5g Lemon Juice (1 teaspoon) 1/8th teaspoon Xanthan Gum 👨🍳 Instructions 👨🍳 1) Mix together the sugar, lemon juice and apple cider vinegar to dissolve the sugar. 2) In a mixing bowl, combine the mayonnaise, BBQ sauce, yellow mustard and sugar mixture. Whisk until thoroughly combined. 3) Optionally, add in xanthan gum and immediately whisk. The sauce will begin to thicken within 30 seconds and continue to thicken for a few minutes. #ChickfilASauce #ChickfilACopycat #FastFoodCopycat #EasyRecipes #DishwithDrew
DishWithDrew41,000 次观看 • 21 天前
The REAL secret to Taco Bell’s Grilled Chicken! 🤩 If you love Taco Bell’s grilled chicken, my easy copycat recipe brings the same savory, smoky flavor right to your kitchen! A simple seasoned marinade keeps the chicken juicy and flavorful while creating that signature exterior texture 🤤 Use it for homemade quesadillas, burritos, tacos, bowls, or anywhere you’d normally use Taco Bell’s grilled chicken. As always, the full recipe is below enjoyyy! ❤️ 🧾 Ingredients 🧾 1/2 cup water 2 teaspoons kosher salt 1/2 teaspoon MSG 2 teaspoons cornstarch 1 teaspoon chili powder 1 teaspoon paprika 1/2 teaspoon ground cumin 1/2 teaspoon garlic powder 1 teaspoon onion powder 1/4 teaspoon ground black pepper 1/2 teaspoon granulated sugar 2 large chicken breasts (about 1 pound total) 1 tablespoon neutral-flavored oil 👨🍳 Instructions 👨🍳 1) Place one chicken breast flat on a cutting board. Holding it steady with one hand, carefully slice horizontally through the center of the breast to create two thinner, evenly sized chicken fillets. Repeat with the second chicken breast and set the chicken aside while you prepare the marinade. 2) In a medium mixing bowl, combine the water, kosher salt, MSG, cornstarch, chili powder, paprika, cumin, garlic powder, onion powder, black pepper and sugar. Whisk until thoroughly combined and the cornstarch has dissolved. 3) Add the chicken to the marinade and toss until each piece is evenly coated. Cover the bowl and refrigerate for at least 30 minutes. 4) Heat the oil in a medium sauté pan over medium-high heat. Once the pan and oil are hot, add two pieces of chicken, making sure not to overcrowd the pan. 5) Cook the chicken for approximately 3–4 minutes per side, or until browned and cooked through. Check the thickest part of each piece with an instant-read thermometer to ensure the chicken reaches a safe internal temperature of 165°F. 6) Transfer the cooked chicken to a plate and repeat with the remaining pieces. Allow the chicken to rest for 5–10 minutes before slicing to help retain its juices. 7) Chop the chicken into your desired size and serve warm in tacos, burritos, quesadillas or bowls. Store any leftovers in an airtight container in the refrigerator for up to 3 days. #TacoBell #FastFoodDupe #DishwithDrew #EasyRecipe #RestaurantDupe
DishWithDrew15,900 次观看 • 10 天前
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