Big M

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Anya Rossi

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Today we have Cambodian braised pork belly with eggs. This is a super comforting, savory pepper and slightly sweet dish. It’s incredible over steamed white rice. I’ve made this dish plenty times but with chicken it’s traditionally served with pork. I was trying to get Mr. taste tester to explain the flavor profile but as you can see his best description is that it’s good AF.😂😂😂😂 leave a comment and let me know if y’all want the recipe 🤭 #fyp #homecooking #foodie #dinner #recipe

308,800 Aufrufe • vor 2 Tagen

Today's gaming snack is Chopped Cheese Big M Style. To make them smaller I used brioche buns and I seasoned my ground Wagyu beef with sazon, garlic powder, onion powder, @fireandsmokesociety burgers royale seasoning and Worcestershire sauce! The grilled onions and peppers added a nice flavor and the sauce set it off! All my New Yorkers don't come for me I'm not saying this is authentic but it is an ode to bodega chopped cheeses. Imk if v'all want this recipe! #fyp #gaming #choppedcheese #dinner #easyrecipe

Today's gaming snack is Chopped Cheese Big M Style. To make them smaller I used brioche buns and I seasoned my ground Wagyu beef with sazon, garlic powder, onion powder, @fireandsmokesociety burgers royale seasoning and Worcestershire sauce! The grilled onions and peppers added a nice flavor and the sauce set it off! All my New Yorkers don't come for me I'm not saying this is authentic but it is an ode to bodega chopped cheeses. Imk if v'all want this recipe! #fyp #gaming #choppedcheese #dinner #easyrecipe

6,600,000 Aufrufe • vor 3 Monaten

I used this song because instead of going out on our anniversary date we stayed in and ate pork chop sandwiches 😂. Anyways here’s the recipe! You can substitute with turkey chops or chicken cutlets. Big M’s Fried Pork Chops Measurements are approximate—season to your taste! Wet Batter/Marinade: * 1 lb pork chops (about 6 thin chops) * 1–2 tbsp yellow mustard * 1 egg * 1 tbsp Fire & Smoke Society “Delicious Mix” (Salt, Garlic & Pepper) * ½ tsp smoked paprika * ½ tsp onion powder * ½ tsp garlic powder * ¼ tsp cayenne Dry Batter: * ½ cup all-purpose flour * ½ cup cornstarch * 1 tsp Cajun seasoning * Pinch of cayenne * ½ tsp garlic powder * ½ tsp onion powder Directions: 1. Mix the wet ingredients with the pork chops and marinate for at least 1 hour. 2. Let the chops come to room temperature before frying. 3. Coat each chop in the dry batter, then let them rest 5–10 minutes. 4. Fry in 350°F oil until crispy, golden brown, and cooked through. 5. Drain on a wire rack to stay extra crispy. Enjoy them as-is or sandwich them between two slices of soft white bread with your favorite toppings and sauce. #fyp #fried #porkchop#frieder #recipe

I used this song because instead of going out on our anniversary date we stayed in and ate pork chop sandwiches 😂. Anyways here’s the recipe! You can substitute with turkey chops or chicken cutlets. Big M’s Fried Pork Chops Measurements are approximate—season to your taste! Wet Batter/Marinade: * 1 lb pork chops (about 6 thin chops) * 1–2 tbsp yellow mustard * 1 egg * 1 tbsp Fire & Smoke Society “Delicious Mix” (Salt, Garlic & Pepper) * ½ tsp smoked paprika * ½ tsp onion powder * ½ tsp garlic powder * ¼ tsp cayenne Dry Batter: * ½ cup all-purpose flour * ½ cup cornstarch * 1 tsp Cajun seasoning * Pinch of cayenne * ½ tsp garlic powder * ½ tsp onion powder Directions: 1. Mix the wet ingredients with the pork chops and marinate for at least 1 hour. 2. Let the chops come to room temperature before frying. 3. Coat each chop in the dry batter, then let them rest 5–10 minutes. 4. Fry in 350°F oil until crispy, golden brown, and cooked through. 5. Drain on a wire rack to stay extra crispy. Enjoy them as-is or sandwich them between two slices of soft white bread with your favorite toppings and sauce. #fyp #fried #porkchop#frieder #recipe

545,200 Aufrufe • vor 3 Monaten

Today we have shrimp in a Cajun cream sauce over Jasmine rice and broccolini 🤭🩵 lmk if y’all want the recipe I’ll make another video. #fyp #cooking #shrimp #recipe #foodie

Today we have shrimp in a Cajun cream sauce over Jasmine rice and broccolini 🤭🩵 lmk if y’all want the recipe I’ll make another video. #fyp #cooking #shrimp #recipe #foodie

535,000 Aufrufe • vor 5 Monaten

I’ve gotten quite a few DMs asking me how I plate my dishes. I am someone that eats with my eyes first so anything I make needs to be appealing to my eye before I can eat it. Here’s how I plate most of my dishes. I always start with the starch then the protein, then the veggies and finish with sauce if there is one, and garnish with something fresh! Hope this helps you elevate your plating 🥰 #fyp #dinner #plating #homecook #foodie

I’ve gotten quite a few DMs asking me how I plate my dishes. I am someone that eats with my eyes first so anything I make needs to be appealing to my eye before I can eat it. Here’s how I plate most of my dishes. I always start with the starch then the protein, then the veggies and finish with sauce if there is one, and garnish with something fresh! Hope this helps you elevate your plating 🥰 #fyp #dinner #plating #homecook #foodie

186,100 Aufrufe • vor 2 Monaten

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