Big M

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Anya Rossi

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Today we have Cambodian braised pork belly with eggs. This is a super comforting, savory pepper and slightly sweet dish. It’s incredible over steamed white rice. I’ve made this dish plenty times but with chicken it’s traditionally served with pork. I was trying to get Mr. taste tester to explain the flavor profile but as you can see his best description is that it’s good AF.😂😂😂😂 leave a comment and let me know if y’all want the recipe 🤭 #fyp #homecooking #foodie #dinner #recipe

312,900 просмотров • 2 дней назад

Today we have braised kangaroo tail… I mean oxtails inspired by the incredible ones we love getting at island taste in SJ! Of course nothing compares to the original but I think my big man liked these idk y'all tell me 🫣👀Imk if y'all want the recipe. These are not authentic so don't come for me be nice but I tried my best 😂 #fyp #oxtail #dinner #homecook #recipe

Today we have braised kangaroo tail… I mean oxtails inspired by the incredible ones we love getting at island taste in SJ! Of course nothing compares to the original but I think my big man liked these idk y'all tell me 🫣👀Imk if y'all want the recipe. These are not authentic so don't come for me be nice but I tried my best 😂 #fyp #oxtail #dinner #homecook #recipe

4,300,000 просмотров • 2 месяцев назад

Today's gaming snack is Chopped Cheese Big M Style. To make them smaller I used brioche buns and I seasoned my ground Wagyu beef with sazon, garlic powder, onion powder, @fireandsmokesociety burgers royale seasoning and Worcestershire sauce! The grilled onions and peppers added a nice flavor and the sauce set it off! All my New Yorkers don't come for me I'm not saying this is authentic but it is an ode to bodega chopped cheeses. Imk if v'all want this recipe! #fyp #gaming #choppedcheese #dinner #easyrecipe

Today's gaming snack is Chopped Cheese Big M Style. To make them smaller I used brioche buns and I seasoned my ground Wagyu beef with sazon, garlic powder, onion powder, @fireandsmokesociety burgers royale seasoning and Worcestershire sauce! The grilled onions and peppers added a nice flavor and the sauce set it off! All my New Yorkers don't come for me I'm not saying this is authentic but it is an ode to bodega chopped cheeses. Imk if v'all want this recipe! #fyp #gaming #choppedcheese #dinner #easyrecipe

6,600,000 просмотров • 3 месяцев назад

I used this song because instead of going out on our anniversary date we stayed in and ate pork chop sandwiches 😂. Anyways here’s the recipe! You can substitute with turkey chops or chicken cutlets. Big M’s Fried Pork Chops Measurements are approximate—season to your taste! Wet Batter/Marinade: * 1 lb pork chops (about 6 thin chops) * 1–2 tbsp yellow mustard * 1 egg * 1 tbsp Fire & Smoke Society “Delicious Mix” (Salt, Garlic & Pepper) * ½ tsp smoked paprika * ½ tsp onion powder * ½ tsp garlic powder * ¼ tsp cayenne Dry Batter: * ½ cup all-purpose flour * ½ cup cornstarch * 1 tsp Cajun seasoning * Pinch of cayenne * ½ tsp garlic powder * ½ tsp onion powder Directions: 1. Mix the wet ingredients with the pork chops and marinate for at least 1 hour. 2. Let the chops come to room temperature before frying. 3. Coat each chop in the dry batter, then let them rest 5–10 minutes. 4. Fry in 350°F oil until crispy, golden brown, and cooked through. 5. Drain on a wire rack to stay extra crispy. Enjoy them as-is or sandwich them between two slices of soft white bread with your favorite toppings and sauce. #fyp #fried #porkchop#frieder #recipe

I used this song because instead of going out on our anniversary date we stayed in and ate pork chop sandwiches 😂. Anyways here’s the recipe! You can substitute with turkey chops or chicken cutlets. Big M’s Fried Pork Chops Measurements are approximate—season to your taste! Wet Batter/Marinade: * 1 lb pork chops (about 6 thin chops) * 1–2 tbsp yellow mustard * 1 egg * 1 tbsp Fire & Smoke Society “Delicious Mix” (Salt, Garlic & Pepper) * ½ tsp smoked paprika * ½ tsp onion powder * ½ tsp garlic powder * ¼ tsp cayenne Dry Batter: * ½ cup all-purpose flour * ½ cup cornstarch * 1 tsp Cajun seasoning * Pinch of cayenne * ½ tsp garlic powder * ½ tsp onion powder Directions: 1. Mix the wet ingredients with the pork chops and marinate for at least 1 hour. 2. Let the chops come to room temperature before frying. 3. Coat each chop in the dry batter, then let them rest 5–10 minutes. 4. Fry in 350°F oil until crispy, golden brown, and cooked through. 5. Drain on a wire rack to stay extra crispy. Enjoy them as-is or sandwich them between two slices of soft white bread with your favorite toppings and sauce. #fyp #fried #porkchop#frieder #recipe

545,200 просмотров • 3 месяцев назад

Today we have shrimp in a Cajun cream sauce over Jasmine rice and broccolini 🤭🩵 lmk if y’all want the recipe I’ll make another video. #fyp #cooking #shrimp #recipe #foodie

Today we have shrimp in a Cajun cream sauce over Jasmine rice and broccolini 🤭🩵 lmk if y’all want the recipe I’ll make another video. #fyp #cooking #shrimp #recipe #foodie

535,000 просмотров • 5 месяцев назад

Making one of my most popular recipes again using my E-Book! These chopped cheese sandwiches on brioche went viral on my page and it’s only right I show you how to make them again! These are perfect for Sunday game days and are a crowd pleaser like many of the recipes featured in my E-Book! Thank you to everyone who has purchased already! If you haven’t and want to the link is in my bio ☺️😘🙏 Ingredients: • 16 oz ground beef • 4 brioche rolls • 1–2 cups chopped bell pepper & onion • 1 packet Goya Sazón • @fireandsmokesociety Burger Royale Seasoning • Garlic powder • Onion powder • Worcestershire sauce • 8 slices pepper jack cheese Sauce: • ¼ cup ketchup • ¼ cup mayo • ¼ cup mustard • 2 tbsp sweet relish • 1 tsp Worcestershire sauce • ½ tsp garlic powder • ½ tsp smoked paprika Directions: Cook the peppers and onions on a flat top or skillet and season with Burger Royale. Add the ground beef and let it brown before flipping. Chop the beef into small pieces and season with the Sazón, garlic powder, onion powder, Burger Royale, and a splash of Worcestershire sauce. Mix the beef with the peppers and onions, then top with the pepper jack cheese and let it melt. Toast the brioche buns, spread on the sauce, pile on the chopped cheese, and enjoy! BigMCooking.myshopify.com #fyp #cookbook #ebook #recipe #choppedcheese

Making one of my most popular recipes again using my E-Book! These chopped cheese sandwiches on brioche went viral on my page and it’s only right I show you how to make them again! These are perfect for Sunday game days and are a crowd pleaser like many of the recipes featured in my E-Book! Thank you to everyone who has purchased already! If you haven’t and want to the link is in my bio ☺️😘🙏 Ingredients: • 16 oz ground beef • 4 brioche rolls • 1–2 cups chopped bell pepper & onion • 1 packet Goya Sazón • @fireandsmokesociety Burger Royale Seasoning • Garlic powder • Onion powder • Worcestershire sauce • 8 slices pepper jack cheese Sauce: • ¼ cup ketchup • ¼ cup mayo • ¼ cup mustard • 2 tbsp sweet relish • 1 tsp Worcestershire sauce • ½ tsp garlic powder • ½ tsp smoked paprika Directions: Cook the peppers and onions on a flat top or skillet and season with Burger Royale. Add the ground beef and let it brown before flipping. Chop the beef into small pieces and season with the Sazón, garlic powder, onion powder, Burger Royale, and a splash of Worcestershire sauce. Mix the beef with the peppers and onions, then top with the pepper jack cheese and let it melt. Toast the brioche buns, spread on the sauce, pile on the chopped cheese, and enjoy! BigMCooking.myshopify.com #fyp #cookbook #ebook #recipe #choppedcheese

105,400 просмотров • 1 месяц назад

I’ve gotten quite a few DMs asking me how I plate my dishes. I am someone that eats with my eyes first so anything I make needs to be appealing to my eye before I can eat it. Here’s how I plate most of my dishes. I always start with the starch then the protein, then the veggies and finish with sauce if there is one, and garnish with something fresh! Hope this helps you elevate your plating 🥰 #fyp #dinner #plating #homecook #foodie

I’ve gotten quite a few DMs asking me how I plate my dishes. I am someone that eats with my eyes first so anything I make needs to be appealing to my eye before I can eat it. Here’s how I plate most of my dishes. I always start with the starch then the protein, then the veggies and finish with sauce if there is one, and garnish with something fresh! Hope this helps you elevate your plating 🥰 #fyp #dinner #plating #homecook #foodie

186,200 просмотров • 2 месяцев назад

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