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elegancewithyana

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You asked for manti recipes- I delivered😉 this is how my family makes Manti ft the aueen herself - my mama. Manti is a delicious dish, that’s enjoyed all over the post Soviet Union Countries. They are large steamed dumplings stuffed with chopped beef, pumpkin and onions. My family eyeballs everything, but I tried giving you the approximate measurements. ALWAYS TRY AS YOU GO AND SEE IF YOU NEED MORE SPICES. The filling should be very umami and salty. Ingredients Dough • ~1 kg flour • ~2 cups warm water (salted) • 1 egg Filling • 1 large sweet pumpkin, chopped • 1 large onion, chopped • 3 ribeye steaks, chopped • 3 Tbsp salt • 3 Tbsp black pepper • 3 Tbsp garlic powder • ½–1 cup avocado oil Method 1. Make the dough Combine the flour, warm salted water, and egg. Knead until smooth, then cover and let the dough rest. 2. Prepare the filling In a large bowl, mix the chopped pumpkin, onion, ribeye, salt, black pepper, garlic powder, and avocado oil until everything is evenly coated. 3. Shape the dumplings Roll the rested dough thin and cut it into large squares or circles. Place a generous spoonful of filling in the center of each piece, fold the edges together, and seal tightly. 4. Steam Arrange the dumplings in a steamer so they don’t touch. Steam for about 40 minutes. 5. Serve Eat immediately—manti are best enjoyed piping hot. #homemadefood #mantis #manti #homemaderecipe #russianfood

elegancewithyana

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