elegancewithyana
@elegancewithyana • 75,600 subscribers
Videos
Elegant women habits - dining etiquette edition✨ Anyone can benefit from knowing basic dining etiquette rules. Today I want to talk about how to properly hold a smaller cup that you would serve tea in. Technically this specific cup is a coffee cup and it is a little heavier than a traditional tea cup but this is the only thing I have in my house. I'm going to use this one as an example. You do not fit your finger through the handle but instead you will be pinching and balancing. Usually tea cups are made from a much thinner material and are lighter than a coffee mug, for example, so it's quite easy to hold it this way. It also looks very elegant. I do want to say that dining etiquette has been changing so much in the past decade and not every person wants to follow it. However if you are someone who is interested in this topic or maybe you are planning to go to a fancy dinner or a fancy restaurant, you do want to feel very confident. Familiarity with dining etiquette rules is very beneficial and can give you much-needed confidence in social settings #diningetiquette #etiquette #elegantwoman #elegance
elegancewithyana547,100 views • 1 month ago
Part 3 of what my babushka cooked for me today in Kazakhstan. For lunch she made Ukrainian borscht, pirojkis with beef and potato filling, beet salad and Korean carrot salad. If you wonder how does she has enough time to cook so much, I don’t know, she might be a super human #russianfood #grandmas #homecooking #kazakhstan #mukbang
elegancewithyana229,000 views • 1 year ago
You asked for manti recipes- I delivered😉 this is how my family makes Manti ft the aueen herself - my mama. Manti is a delicious dish, that’s enjoyed all over the post Soviet Union Countries. They are large steamed dumplings stuffed with chopped beef, pumpkin and onions. My family eyeballs everything, but I tried giving you the approximate measurements. ALWAYS TRY AS YOU GO AND SEE IF YOU NEED MORE SPICES. The filling should be very umami and salty. Ingredients Dough • ~1 kg flour • ~2 cups warm water (salted) • 1 egg Filling • 1 large sweet pumpkin, chopped • 1 large onion, chopped • 3 ribeye steaks, chopped • 3 Tbsp salt • 3 Tbsp black pepper • 3 Tbsp garlic powder • ½–1 cup avocado oil Method 1. Make the dough Combine the flour, warm salted water, and egg. Knead until smooth, then cover and let the dough rest. 2. Prepare the filling In a large bowl, mix the chopped pumpkin, onion, ribeye, salt, black pepper, garlic powder, and avocado oil until everything is evenly coated. 3. Shape the dumplings Roll the rested dough thin and cut it into large squares or circles. Place a generous spoonful of filling in the center of each piece, fold the edges together, and seal tightly. 4. Steam Arrange the dumplings in a steamer so they don’t touch. Steam for about 40 minutes. 5. Serve Eat immediately—manti are best enjoyed piping hot. #homemadefood #mantis #manti #homemaderecipe #russianfood
elegancewithyana33,600 views • 1 year ago
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