emijuju
@emijuju • 691,800 subscribers
Videos
spicy honey garlic chicken tenders buttermilk marinade: 2 cups (480g) buttermilk 1/2 tbsp (8g) mustard 1/4 cup (60g) hot sauce of choice 3 tbsp (45g) pickle juice 1 tsp (6g) salt 1 tsp (3g) garlic powder 1 tsp (2g) pepper 2lbs chicken tenders (seasoned lightly w salt, pepper, garlic powder, and smoked paprika) *to the seasoned tenders, add in everything and mix well to combine. set in the fridge at least 1 hr (i did closer to 3hrs). spicy honey garlic sauce: 1/3 cup (75g) unsalted butter 1/4 cup minced garlic 1/4 cup (60g) hot sauce (i used franks) 1/4 cup (85g) honey 1 tbsp worcestershire sauce 1 tbsp apple cider vinegar pinch of salt 1 tsp cornstarch + 1 tsp water *on med heat, melt butter in a small pan then add in the garlic and cook until fragrant. then add in the hot sauce of choice, honey, worcestershire, and apple cider vinegar. whisk while it cooks and itll start to come together and thicken. then add in the slurry of cornstarch and water, mixing well. once thickened, set aside while you work on the chicken. dry coating: 2 1/2 tsp garlic powder 1 tsp onion powder 2 tsp smoked paprika 1/2 tsp black pepper 1 tsp salt 1 tsp baking powder 1 cup (120g) corn starch 2 1/2 cups (300g) flour *mix everything together and set aside 1 1/2 cups of the mix into a separate bowl. wet batter: 1 1/2 cups of dry coating mix that was set aside 1/4 tsp baking powder 1/4 cup corn starch 1 egg white 1 cup of cold water *mix the reserved dry coating, baking powder, and corn starch. then add in the egg white and cold water. its best when the water is very cold! mix until combined. one at a time, lightly shake off the extra buttermilk marinade from a tender, then it goes into the dry, then the wet, then the dry again. place on a lined rack while you do the others. fry in hot oil (350f) until golden brown and the internal temp is 165! #honeygarlic #chickentenders #recipe #food
emijuju202,400 views • 28 days ago
tiramisu cookie cups cookie base: 1 1/2 cups (195g) ap flour 1/2 tsp (2g) baking powder 1/2 tsp (3g) baking soda 1/2 tsp (3g) salt 2 tbsp (10g) instant espresso powder 1/2 cup (113g) unsalted butter, soft 1/2 cup (100g) white sugar 1/4 cup (50g) light brown sugar 1 egg + 1 yolk 1 tsp (4g) vanilla *cream together the butter and sugars well and then mix in the eggs and vanilla. in another bowl, whisk together the flour, baking powder, baking soda, salt, and espresso. add the dry into the wet and fold to mix being careful not to overmix. to better hold its shape in the muffin tins, set in the fridge for 30 min. lightly butter or grease the muffin tins and press the dough into each cup making sure to go up the sides too. bake at 350 for 10-12 min or until the edges are golden. right out of the oven, carefully press the inside of the cups with a spoon. let cool completely. mascarpone whipped cream filling: 1 cup (225g) mascarpone, soft room temp 1 cup (240g) heavy cream, cold 1/3 cup (40g) powdered sugar 1 tsp vanilla pinch of salt *whip heavy cream into stiff peaks. set aside. in another bowl whip together the mascarpone, powdered sugar, vanilla, and salt until its smooth. then gently fold in the whipped cream. assembly: 1/2 cup espresso 1 tbsp coffee liqueur (optional ofc) 1 tsp brown sugar or honey 6-7 lady fingers cocoa powder for dusting *NOTE: i didn’t do this in the vid bc i lowkey forgot … but here are the instructions for it!! dissolve the brown sugar or honey in the warm espresso. place a small layer of mascarpone filling into the cooled cookie shells, about 1/3 way. then add in top a few small pieces of the espresso soaked lady fingers, then layer on more of the mascarpone filling all the way up. set in the fridge at least 1 hr or until ready to serve and then dust with cocoa powder and a piece of ladyfinger! :) cookie recipe inspo from teak and thyme! #tiramisu #cookies #recipe #baking
emijuju171,800 views • 26 days ago
tomato soup & grilled cheese roasted veggies: 2 1/2 lbs (1135g) tomatoes 1 small head of garlic 1/2 (60g) onion 3 tbsp (40g) olive oil salt and pepper to taste *cut the tomatoes in half and divide the garlic head up without peeling it. oil everything and season with salt and pepper. bake at 400 for 25-30 min or until everything looks caramelized on the edges. take out and carefullyyyy squeeze out the garlic from the skin. soup: 2 cups (480g) chicken or vegetable broth 1 parmesan rind 1/2 tsp (1g) dried or fresh basil 1/2 tsp (1g) dried or fresh oregano 1 tsp sugar 1/3 cup (80g) heavy cream 2 tbsp (35g) white miso paste 2 tbsp (28g) unsalted butter, cold 1 tbsp fresh basil or parsley *add the roasted veggies into a large pot with the broth, parm rind, oregano, basil, and sugar. let this timmer for about 20 min. take out the parm rind (and any stems if using fresh herbs). blend everything until smooth. the stir in the heavy cream and let simmer on low-med for 5 more min. take off the heat and add in the white miso paste and add in the butter. mixing until all melted. grilled cheese: sourdough slices 2/3 cup of cheese each (i used cheddar, gouda, and provolone!) butter or mayo for the outside *butter or mayo the outside of the bread. heat a pan on med-low heat and then place a slice butter/mayo side down. then add cheese and the other slice of bread butter/mayo side up. cook for a few min on one side until nice and golden, then flip gently and cook the other side. if the cheese isnt fully melted, then change temp to low and cover with a lid for a couple min. once done let rest a bit before slicing! #tomatosoup #grilledcheese #soup #food
emijuju133,900 views • 1 month ago
creamy tomato soup with a gooey grilled cheese soup: 2.5 lb (1135g) tomatoes 2–3 cloves garlic 1/2 (60g) onion 3 tbsp (40g) olive oil salt and pepper to taste 1/2 tsp (1g) dried basil 1/2 tsp (1g) dried oregano 2 cups (480g) chicken or vegetable broth 1 tbsp (4g) fresh herbs of choice (parsley, basil, etc) 1/3 cup (80g) heavy cream Roast tomatoes and garlic in olive oil, dried herbs, and s&p in the oven at 425 for about 35-40 min. Take out and let cool about 15 min. In a large pot, boil the broth with fresh herbs and then add the roasted tomatoes in. Blend or puree until smooth then add in the heavy cream! I made a sourdough grilled cheese with gouda and cheddar on the inside, but feel free to use whatever cheese you like. (ps: havarti is amazing too) @Level Unlocked #LUPartner
emijuju1,800,000 views • 1 year ago
kinder bueno brownies 2 eggs 1/2 cup (42g) cocoa powder 1/2 tsp (3g) each salt, baking powder, espresso powder 1 1/2 tsp (6g) vanilla 1/2 cup (113g) unsalted butter (melted) 1 cup (200g) sugar 3/4 cup (90g) flour 3/4 cup (120g) chocolate chips mix together eggs, cocoa powder, salt, baking powder, instant espresso, and vanilla. in a separate bowl cream butter and sugar, then microwave gradually until sugar dissolves and is shiny. Combine the egg and butter mixtures well, then add flour and mix gently, do not overmix. pour half the mixture into a 9x9 pan, and then layer on the hazelnut cream mixture. then cover with the rest of the brownie batter. bake at 350 for 28-32 min. optional: after baking, top with kinder bueno pieces and melted white chocolate! hazelnut cream (middle) 1/4 cup heavy cream 1/8 cup cream cheese 3 tbsp nutella 1/2 cup powdered sugar 1/4 tsp vanilla mix together cream cheese and heavy cream until smooth. then add in the nutella and vanilla and mix well. add in powdered sugar a little at a time until its at your desired texture #kinder #kinderbueno #brownies #baketok #recipe
emijuju2,200,000 views • 1 year ago
ube crinkle cookies! order my cookies: batchicookies.com recipe: 1 cup (226g) unsalted butter, soft 3/4 cup (150g) white sugar 1/4 cup (50g) light brown sugar 1 egg + 1 yolk 3/4 cup (190g) ube halaya 1 tsp (3g) ube extract 1 1/2 tsp (8g) vanilla extract 2 2/3 cups (325g) ap flour 1 tsp (4g) baking powder 1 tsp (5g) baking soda 1/2 tsp (3g) salt 3/4 cup (130g) white chocolate chips 1 cup (120g) powdered sugar *cream together the softened butter and sugars until smooth and then mix in the eggs. then mix in the vanilla, ube halaya, and ube extract. in another bowl, whisk the flour, baking powder, baking soda, salt. add the dry into the wet, folding to mix, and mix in the chocolate. scoop and set balls into the fridge for at least 1 hr. then preheat oven to 350 and roll the dough in powdered sugar generously. bake for 13-15 min (time will vary based on the size). or until nicely crinkled. let cool :) #crinklecookies #cookies #recipe
emijuju101,900 views • 29 days ago
pumpkin banana bread 1/2 cup + 1 tbsp (130g) unsalted butter 1/2 cup (100g) light brown sugar 1/4 cup (50g) white sugar 2 ripe bananas, mashed (about 200g) 1/2 cup (120g) pumpkin puree 2 eggs 1/4 cup (60g) greek yogurt 1 tsp (4g) vanilla 1 3/4 cups (210g) ap flour 1 tsp (6g) baking soda 1/2 tsp (2g) baking powder 1/2 tsp (3g) salt 1 1/2 tsp (3g) pumpkin spice 1/2 tsp (2g) cinnamon 1/2 cup (58g) nuts, chopped (i used walnuts) handful of pumpkin seeds and flakey salt on top before baking! *brown butter and then set aside to cool a lil. if you don’t want to use browned butter, just use 1/2 cup normal. in a large bowl, mash the bananas and then add in the browned butter and sugars. then mix in the eggs, vanilla, greek yogurt. in another bowl, whisk the flour, baking soda, baking powder, salt, and spices. add the dry to the wet and fold carefully to mix. fold in the nuts (optional bc you can also use chocolate lol). pour into a lined 9x5 loaf pan and sprinkle on the pumpkin seeds and flakey salt. for a nice middle crack, add a think sliver of cold butter. bake at 325 for 50-55 min or until its golden and a toothpick comes out clean (internal temp of like 205f). if its getting too dark on the top then tent it with tinfoil and continue baking. let cool before slicing #pumpkin #bananabread #easyrecipe #baking
emijuju46,300 views • 22 days ago
crispy beef tacos beef: 1 lb ground beef 1/2 white onion 3 cloves mined garlic 1 tsp (3g) cumin 1 tsp (3g) chili powder 1 tsp (2g) smoked paprika 1/4 tsp (1g) garlic powder 1/2 tsp (2g) onion powder 1/2 tsp (1g) oregano 2 tsp sazon seasoning (optional) 1/4 tsp (0.5g) cayenne pepper salt and pepper to taste 2 tbsp (30g) tomato paste 1/4 cup (60g) water (or beef stock) *dice onions and mince garlic. in a pan, brown the ground beef on med heat and break it up small with a wooden spoon. then add in the onions and continue cooking until they’re more transparent. lower heat to med-low, then add in the spices and tomato paste. after a minute, add in the water or beef stock and let simmer until it becomes thickened. note: I added a bit of cornstarch to help it thicken. take off the heat and set aside to cool a bit. cilantro lime creama: 1/2 cup (120g) Mexican crema 1/2 cup (15g) fresh cilantro zest of 1 lime 2 tbsp (30g) fresh lime juice 1 clove garlic, finely grated pinch of salt pinch of cumin *roughly chop cilantro and place in a food processor. blend a bit, then add in the garlic, lime juice, lime zest. blend until it’s finely minced and then add in the creama, salt, and cumin. pulse to blend it and then season to taste if it needs more salt :) assembly: tortillas of choice oaxaca cheese diced onions + cilantro for the topping *in a pan on med heat, add some neutral oil and tortillas of choice. fill with some oaxaca cheese and the seasoned ground beef. cook until golden brown on each side. finish with some diced onions and cilantro! recipe ib: the golden balance! aka the goat #beef #tacos #easyrecipe #recipe
emijuju46,200 views • 24 days ago
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