emily

recreating 85 degrees sea salt jasmine🧋 I used to get these all the time in college and it was about time I attempted to make it myself and dairy free! how to make: — take 2-3 jasmine tea sachets and pour up hot water over it (I did 174 degrees) — steep for 5 minutes — let cool in the fridge (option to add sweetener to it) — whip up non dairy heavy whip — add sweetener — add two pinches of salt pour over the jasmine tea and dust with matcha powder ______ #jasmineseasalt #85degrees #drinkinspo #jasminetea #seasaltfoam #dairyfree #dairyfreerecipes #tea @Harneyandsons.jp