Erin Pham VN2UK
@erinphamvn2uk • 58,200 subscribers
Videos
How to cook perfect rice without a rice cooker? If you don't have a rice cooker, don't worry, this is how I cook rice on the stove, the way my Vietnamese grandma taught me. The secret? My simple 3-10-5 rice rule: 🍚 Wash the rice 3 times 🔥 Cook on low heat for 10 minutes once the water has evaporated ⏰ Let it rest for 5 minutes Plus, I use the first joint of my index finger to measure the water, no measuring cup needed! The result? Fluffy, soft and perfectly cooked rice every time. And if you have leftover rice, don't throw it away! Keep it in the fridge and turn it into delicious Vietnamese-style egg fried rice! #erinphamvn2uk #howtocookrice #cookrice #stovetoprice #ricewithoutaricecooker
Erin Pham VN2UK1,900,000 Aufrufe • vor 1 Monat
You don't have to wait for kimchi. 👀🥒 This quick cucumber kimchi is fresh, crunchy, slightly spicy, tangy and ready to eat straight away - no long fermentation needed! The secret to keeping the cucumber crunchy? I scoop out the watery centre, salt the cucumber for about 30 minutes, then rinse and drain it before mixing it with a fresh kimchi paste. 🌶️ Here's everything you need: 🥒 600 - 700g cucumber 🧂 ½ tbsp salt, for salting the cucumber 🥕 1 small carrot (about 80g), julienned 🌱 3 - 4 stalks (about 50g) spring onions For the quick kimchi paste: • 10g ginger • 3 - 4 cloves garlic (about 20g) • ¼ onion (about 50 - 60g) • ½ apple (about 70g) • 1 tbsp sugar • 1½ tbsp vinegar • 1 tsp salt • ½ tsp mushroom seasoning or MSG • ¼ cup Korean chilli flakes Mix everything together and you've got a delicious Korean-inspired cucumber side dish that's perfect with hot rice, noodles or BBQ. 🌶️🥒 If you love cucumber recipes, kimchi, Korean food and easy Asian recipes, save this one for later! #erinphamvn2uk #cucumberkimchi #quickcucumberkimchi #cucumberkimchirecipe #koreancucumberkimchi
Erin Pham VN2UK615,300 Aufrufe • vor 1 Monat
Tofu is NOT boring… you’re just cooking it wrong!!! This crispy peanut butter tofu is ready in 15 minutes, coated in a rich, nutty, slightly spicy sauce that makes tofu taste anything but bland. If you’ve ever said “tofu has no flavour”… This recipe might change your mind. It’s quick, affordable, high in plant-based protein, and made with simple ingredients you probably already have at home. 🥜 Why this works: – Crispy outside, soft inside – Peanut butter = instant flavour + umami – Perfect with rice, noodles, or even in a sandwich 📌Here's everything you need: - 600g medium/firm tofu - 1tbsp sugar - 1tbsp sesame oil - 3tbsp light soy sauce - 3tbsp peanut butter - 1/2 tsp chilli flake (or more if you can handle the heat) - 3 cloves of garlic - finely chopped - 5tbsp of water - Spring onion to finish Save this and try it later! #erinphamvn2uk #peanutbuttertofu #tofurecipes #nvnm #bdpun
Erin Pham VN2UK146,000 Aufrufe • vor 6 Monaten
🌸 Those little carrot flowers are much easier to make than they look. You don't need any fancy carving tools - just a sharp knife and a few simple cuts. This is the way I learned growing up in Vietnam, and it's still my favourite way to make everyday dishes look a little more special. Once you know the technique, you can create 6-petal flowers, 8-petal flowers, or even more. They're perfect for stir-fries, soups, noodle dishes, and beautiful homemade garnishes. #erinphamvn2uk #carrotflowers #carrotcarving #vegetablecarving #knifeskills
Erin Pham VN2UK17,600 Aufrufe • vor 4 Monaten
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