Flavors by Frangipane
@flavorsbyfrangipane • 569,500 subscribers
Videos
one-pot chicken noodle soup Recipe -1 tbsp olive oil -1 tbsp butter -1 white onion, diced -4 carrots, diced -4 celery stalks, diced -4 cloves garlic, minced -1-2 tbsp Italian seasoning -6 cups chicken broth -3 large chicken breasts -Salt & pepper, to taste -Fresh lemon juice, to taste -Parmesan cheese, for serving 1. Heat the olive oil in a large pot over medium heat. Add the onion, carrots and celery and cook covered for 5 to 7 minutes, until they begin to soften. Add the garlic and Italian seasoning, cook for another minute. 2. Pour in the chicken broth and bring the broth to a boil. 3. Once boiling, carefully add the chicken breasts. Reduce the heat slightly and cook until the chicken is completely cooked through and no longer pink in the center, about 15 minutes depending on the thickness. 4. Remove the chicken from the pot and transfer it to a cutting board. Dice the chicken, then add it back into the broth. 5. Reduce the heat and let everything simmer together for about 20 minutes. Taste and add salt, pepper, and lemon juice, as needed. 6. While the soup simmers, cook the noodles separately. 7. Add the noodles to each bowl and ladle the chicken soup over the top. Finish with fresh parsley, lemon, parmesan & enjoy!!💛 #onepotsoup #soupseason #fallrecipes #onepotmeals #dinnerideas
Flavors by Frangipane1,300,000 просмотров • 1 месяц назад
(one pan) mini meatball pasta Recipe in bio!! #onepanmeal #pastarecipe #dinnerideas #quickrecipes #easyrecipes
Flavors by Frangipane2,300,000 просмотров • 4 месяцев назад
Award Winning Chili🏆(made in one pot) This made a huge pot of chili! We had leftovers all weekend, and honestly, it tastes even better the next day. Recipe -1 tbsp olive oil -1 yellow onion, diced -2 green bell peppers, diced -4 garlic cloves, minced -2 lbs ground beef (or half beef, half pork) -3 tbsp tomato paste -2 cups beef broth -Spices to taste: salt, pepper, chili powder, paprika, cumin, oregano -1 (16 oz) can diced tomatoes -2 cans diced tomatoes with green chilies -2 cans kidney beans (or any beans you like) -1 small can baked beans (optional) -2 squares dark chocolate (the secret ingredient 😉) 1. Heat olive oil in a large pot over medium heat. Add onions, peppers, and garlic, and sauté until soft and lightly browned. 2. Add in the ground beef and cook until it’s fully browned, breaking it apart as it cooks. 3. Stir in the tomato paste and let it cook for about 3 minutes to deepen the flavor. 4. Pour in the diced tomatoes, tomatoes with chilies, beans, and broth. Give everything a good stir. 5. Season to taste with salt, pepper, and your favorite chili spices. 6. Cover and simmer for about 1 hour, the longer it cooks, the better the flavor. 7. Stir in the baked beans and dark chocolate, then cover and cook for another 5 minutes. 8. Serve with your favorite chili toppings (sour cream, cheese, avocado, cornbread) and enjoy! Visit flavorsbyfrangipane.com for more recipes!
Flavors by Frangipane1,100,000 просмотров • 1 год назад
The easiest Hawaiian-inspired pulled pork made with my @Instant Pot Instant Pot Rio Wide.Head to the link in my bio to shop now! #ad #instantpot #instantpotpartner Recipe For the Pork: •2 lbs pork center-cut roast, cut into large chunks •1 tsp salt •½ tsp black pepper •1 tsp paprika •1 tsp garlic powder •1 tsp onion powder •2 tbsp brown sugar •1 tbsp olive oil •1 cup pineapple juice •1 cup Hawaiian-style or teriyaki BBQ sauce •¼ cup soy sauce •2 tbsp apple cider vinegar For the Bowls: •Cooked rice •Pineapple chunks •Coleslaw •Black beans •Avocado slices •Green onions, chopped •Lime wedges Instructions: 1.In a large bowl, season the pork chunks with salt, pepper, paprika, garlic powder, onion powder, and brown sugar. Rub the spices evenly into the meat. 2.Preheat the inner pot for 10 minutes on Saute high and heat the olive oil. Sear the pork on all sides until browned, about 2–3 minutes per side. Press Cancel when done. 3.Pour in the pineapple juice, BBQ sauce, soy sauce, and apple cider vinegar. Stir to combine. 4.Seal the lid and set the Instant Pot to Pressure Cook on high for 40 minutes. When the time is up, allow for 15 minutes of natural release, then carefully quick-release the remaining pressure. 5.Shred the pork with two forks, tossing it back into the sauce. 6.To assemble, start with a scoop of rice, top with pulled pork, pineapple chunks, coleslaw, black beans, avocado, and green onions. Serve with lime wedges on the side.
Flavors by Frangipane71,700 просмотров • 1 год назад
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