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Replying to @xapjsljal Honeycomb Bread 🤎✨ Ingredients For the Dough: ½ cup lukewarm water 1 tbsp active dry yeast 2 tbsp sugar ½ cup whole yogurt (do not use Greek or light yogurt) 1 egg, room temperature ¼ cup neutral oil (avocado, vegetable, or sunflower oil) 3 cups all-purpose flour 1 tsp baking powder 1 tsp salt For the Filling: 8oz Cream cheese (as much or as little as desired) Optional Toppings: Melted butter (for brushing) Sweetened condensed milk Powdered sugar Method Start by adding the lukewarm water, yeast, and sugar to a bowl. Mix gently and let it sit for 10–15 minutes until the yeast blooms and becomes foamy. If it does not bloom, the yeast may be expired and should not be used. Add the yogurt, egg, and oil to the yeast mixture. Stir in the flour, baking powder, and salt, then knead using a stand mixer for about 10 minutes or 15 minutes by hand until the dough becomes smooth and glossy. Cover the dough and allow it to rest for 1–1½ hours, or until it doubles in size. Once risen, deflate the dough on the counter to remove the air. Using your index finger and thumb, pinch off small pieces of dough and roll them into balls. Flatten each piece in your hand and place cream cheese in the center. Pinch the dough closed and roll it into a smooth circle. Place each filled dough ball into a lightly oiled baking dish, arranging them next to each other. Repeat until the dish is full (about 40–45 dough balls). Cover the dish and let the dough rest again for about 20–30 minutes. Preheat the oven to 350°F (175°C). Bake the bread for 25–35 minutes, or until the top becomes beautifully golden brown. Remove from the oven and immediately brush with melted butter. Serve warm and optionally drizzle with sweetened condensed milk or dust with powdered sugar. #honeycombbread #breadtok #honeycombbreadrecipe #bakingfromscratch #easybreadrecipe

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