
The Food Professor
@FoodProfessor • 76,213 subscribers
Dr. Sylvain Charlebois, Director/Professor, Agri-Food Analytics Lab, Dalhousie University.
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"If we took a moment to fully understand what President Trump is trying to accomplish, Canada might pursue a very different CUSMA strategy. We're not even trying. Tariffs may not have rebuilt America’s food-manufacturing sector yet, but they have forced manufacturers to adapt to higher input costs and become more productive. U.S. food manufacturing is now more productive than it was 18 months ago, while Canada is moving in the opposite direction—and that is not good for our food security."
The Food Professor45,120 просмотров • 1 день назад

"Dairy farmers are smart, and they know how to influence politicians. But the Canadian public is beginning to realize that something doesn’t add up: the sector is protected and subsidized, yet milk is still being dumped without proper public disclosure or accountability."
The Food Professor74,649 просмотров • 6 дней назад

This was the most honest and forthright conversation about CUSMA—and what Canada needs to do—that I’ve heard in a long time. It should have happened at least 12 months ago, if not sooner. “Donald Trump, with all his flaws, is smart...He has cornered Canada ahead of the August 19 deadline.”
The Food Professor214,853 просмотров • 19 дней назад

"Canadian dairy farmers have had their cake and eaten it too. They receive compensation from Ottawa and benefit from significant market protection. Canada promised to allow more American dairy products into the country but failed to provide meaningful market access. It also promised to eliminate Class 7, only to replace it with a similar mechanism, while surplus milk continues to be dumped. The industry needs to cut the bullshit and be honest with Canadians."
The Food Professor40,464 просмотров • 8 дней назад

"There is no trade war with the United States. It's pure nonsense. The U.S. administration has simply concluded that globalization is a failed policy and is now implementing protectionist trade measures against nearly every country in the world. The term “war” merely serves a convenient political purpose for Ottawa."
The Food Professor134,939 просмотров • 29 дней назад

"Quite frankly, our dairy sector deserves to be challenged by the Americans and President Trump. For decades, our dairy boards have defended the status quo, breached trade commitments, overseen the dumping of milk, and refused to acknowledge that supply management is anything less than perfect."
The Food Professor32,550 просмотров • 9 дней назад

"The entire controversy surrounding the Gordie Howe Bridge would likely never have happened had Canada maintained a strong relationship with the U.S. Prime Minister Carney made matters worse by misleading Canadians about the changes to the agreement. We should be thankful to Bloomberg, an American media outlet, for revealing that Carney had once again made concessions to the Americans."
The Food Professor98,175 просмотров • 28 дней назад

"Tim Hortons seems nervous. Why issue two press releases in one week just to announce new restaurant openings, while avoiding the real issues consumers keep talking about: quality and menu design? Dunkin’ Donuts’ comeback is clearly getting their attention."
The Food Professor288,420 просмотров • 3 месяцев назад

"Pour les négociations du 19 août, le Canada est coincé, surtout sur la gestion de l’offre. Toute concession forcerait Ottawa à enfreindre l’une de ses propres lois, tout en mettant à dos le Québec et l’Ontario. Comble de l’ironie, l’ancien président des Producteurs de lait du Québec, Daniel Gobeil, est maintenant candidat libéral fédéral dans Chicoutimi–Le Fjord. Tout cela aurait pu être évité."
The Food Professor40,147 просмотров • 13 дней назад

"Canada isn’t attracting new grocers because the country is generating very little new wealth. Why would anyone invest here? The government’s role is to create the conditions that encourage private investment. PM Carney understands that—which may explain why much of his own wealth is reportedly held outside Canada."
The Food Professor72,999 просмотров • 1 месяц назад

"On apprenait hier qu’Ottawa pourrait permettre à davantage de protéines laitières américaines d’entrer sur le marché canadien. Cette concession enfreindrait une loi adoptée par Ottawa l’an dernier pour protéger la gestion de l’offre et limiter l’accès au marché canadien. Les Américains veulent vendre davantage de protéines laitières à nos transformateurs, ce qui permettrait à Saputo, Agropur et Lactalis de réduire leurs coûts. Mais soyons réalistes : les consommateurs, eux, ne verront probablement jamais la différence à l’épicerie."
The Food Professor49,293 просмотров • 20 дней назад

"I’m astounded that Ottawa isn't pointing out that Canada has experienced much higher food inflation than the United States, even with a tariff-happy president in the White House. The explanation is simple: exporters to the U.S. are largely “eating” Trump’s tariffs. As a result, American consumers aren’t bearing as much of the cost as Canadians may assume. So the 50% tariffs taking effect August 19 on Canadian dairy products and liquor will therefore be absorbed largely by Canadian companies—not American consumers."
The Food Professor49,033 просмотров • 28 дней назад

"Trump clearly forced Carney to concede on the Gordie Howe International Bridge, but the most important takeaway is that the bridge is finally opening on July 27. That's welcome news for North American agri-food trade: roughly 25% of all Canada–U.S. agri-food trade moves through the Detroit–Windsor corridor. Faster, more reliable border crossings should benefit producers, processors, retailers, and consumers on both sides of the border."
The Food Professor76,879 просмотров • 1 месяц назад

“Right now, 90% of Canadians are hearing only one side of almost every food-related story—especially when it involves policies implemented by Ottawa: carbon pricing, supply management, the GST holiday on food, and even the Gordie Howe Bridge. That’s why I’m speaking out.”
The Food Professor49,929 просмотров • 1 месяц назад

"Twenty-five years ago, I was virtually alone in Canada in advocating for supply management reform, particularly in the dairy sector. Today, a growing number of Canadians recognize that we can do better. We are losing dairy farms despite supply management, while global demand for Canadian food—and Canadian dairy proteins—continues to grow. We should be expanding our dairy sector, not managing its decline."
The Food Professor49,014 просмотров • 1 месяц назад