Brooke | Nutrition & Meal Prep

🥒🥚🌷 the easiest recipe that just reminds me of spring! I love egg salad. Eggs are a great bioavailable source of protein, choline, and Vitamin D. The @grillospickles add a beautiful crunch and tangy flavor to this recipe. This will last in the fridge for about 3 days so you can make it ahead of time or make a big batch and eat leftovers! Ingredients 12 eggs, hard boiled + roughly chopped 4 dill pickles, diced 2 medium stalks celery, diced 1/4 cup fresh dill, finely chopped 3/4 cup nonfat plain Greek yogurt 2 tbsp avocado Mayo 1 tbsp pickle brine 1 tbsp Dijon mustard 1/2 tsp sea salt Black pepper, to taste In a large bowl whisk together to Greek yogurt, mayo, Dijon, pickle juice, salt and pepper until smooth. Add in the eggs, pickles, celery, and dill. Gently stir until coated. Serve in a wrap, sandwich, or eat as is! Full recipe and meal prep instructions can be found on happy-and-holistic.com. #healthyrecipes #springrecipes #mealprep #mealpreprecipes #nutritioninfo #nutritionalfood #nutritonalrecipes #healthyfood #eggsalad #eggrecipes #picklerecipes #dillpickles #viralreels #inthekitchen #instagramkitchen #fyp