Henna Sharee
@hennashareee • 568,700 subscribers
Videos
new kitchen who dis??? breaking it in by exploring more empanadas across Latin America- full recipe on my substack 💌 omgggg these are so fun and flavorful. It’s got texture, acidity, and a tiny bit of heat - all of my fav things that land these high up there on my list of the best empanadas in the world, these are a must try! #empanada #costarica #cooking #latinfood
Henna Sharee430,100 views • 2 months ago
Have you ever had a savory beef empanada with powdered sugar on top?? - full recipe on my substack 💌 Not enough people are raving about these Peruvian empanadas, and I need that to change QUICKLY bc these are delicious! Peruvian peppers like aji panca and aji amarillo are so special because they really give these dishes that distinct Peruvian flavor #empanada #peru #cooking #latinfood
Henna Sharee255,700 views • 2 months ago
Another healthy and high protein lunch idea to make for the week: Thai Peanut Chicken Bowls | 466 cals, 37P, 44C, 15F I’ve been back on my macro tracking game since the new year started and the gains are gaining and it’s been extremely easy to keep up with eating meals like this! I’m really eating all the same things I normally do just limited fried foods, using less oil in general when cooking, and focusing on getting in high protein meals! INGREDIENTS: 3 cups jasmine rice 4lbs chicken thighs 1 cucumber thinly sliced 1 cup sliced red cabbage 1 cup pickled carrots 1 cup crushed peanuts 4 limes 1 bunch sliced green onion ½ cup chopped cilantro PEANUT SAUCE: 1 cup peanut butter powder ½ cup water 2 tbsp soy sauce 1 tbsp rice vinegar 2 tbsp brown sugar 2 tsp chili garlic sauce ½ lime juiced 1 tbsp garlic paste ½ tbsp ginger paste Dilute with water 1 tbsp at a time to reach desired consistency PICKLED CARROTS: 3 carrots shredded ½ cup water ¾ cup rice vinegar 2 tbsp sugar 2 tsp salt #easyrecipes #lunchprep #lunchideas #chickenrecipes
Henna Sharee11,200 views • 1 year ago
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