Here’s Your Bite
@heresyourbite • 2,100,000 subscribers
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Baked French Onion Dip with Gruyère and Pancetta 🧅🍂 Episode 2 of my Thanksgiving Sides Series! Deeply caramelized onions, nutty Gruyère, crispy pancetta, and a golden, bubbling cheese top. Basically French onion soup in dip form, and exactly what I want to snack on while Thanksgiving dinner’s cooking. The full recipe is linked in my bio! It’s free :) #dips #thanksgiving #thanksgivingsides #caramelizedonions #sides
Here’s Your Bite1,900,000 views • 5 days ago
Italian Penicillin 🥣 Aka the ultimate sick-day comfort food. The kind of thing a nonna would make you at the first sign of a cold. Tiny pastina simmered in a cozy, veggie-packed chicken broth, then finished with butter, Parmesan, egg yolk, and lots of lemon. I like this version a little soupier, but pastina is personal, so make it exactly how you like it. Full recipe is free on my Substack. Link in bio! #pastina #italianpenicillin #soup #sick #nonna
Here’s Your Bite6,400,000 views • 23 days ago
#ad #DoorDash_Partner Creamy One-Pan Tuscan Pasta with Hot Italian Sausage, Sun-Dried Tomatoes, and Spinach ❤️🔥 This is hands down one of my favorite pasta dishes I’ve ever made. Creamy, spicy, and super flavorful with the toasted spices and sun-dried tomato oil. It’s INCREDIBLE. I ordered all my groceries through DoorDash–YOU should do the same and get up to $40 off your first grocery order with code “40FRESH” (*up to $40 off grocery orders of $35 + 40% off total order)! Here’s how to make it: 1 lb hot italian sausage, casings removed (can sub mild) ½ - 1 tbsp sun-dried tomato oil 1 cup yellow onion, diced 1 tsp red pepper flakes, to taste 1 tsp Italian seasoning 6-8 cloves garlic, minced, to taste Salt and pepper, to taste 3 tbsp tomato paste 1/2 cup dry white wine (sav blanc or pinot grigio) 3 - 3.5 cups beef broth (use the full 3.5 for extra sauciness) 1 cup cream ½ cup sun-dried tomatoes, to taste 1 lb rigatoni pasta 2 handfuls spinach (about 2 cups) 1 cup freshly grated parmesan cheese, to taste (plus more for garnish) 1 tbsp butter, optional 1. Break apart your sausage links into small pieces. 2 Heat a dutch oven, or large pot, over medium heat. Add in your sausage in one layer and let sit, undisturbed for a few minutes (this will help get a nice brown crust). Once you feel the pieces easily lifting from the pan, give it a stir and continue cooking until browned and cooked through. Remove from the pan and set aside. 3. Reduce heat to medium/low. Add in your sun-dried tomato oil followed by your onion, a pinch of salt, red pepper, and italian seasonings. Stir and saute for a few minutes. 4. Add in your garlic and stir. Let cook for another 30 seconds. 5. Clear a center in your pot and add in your tomato paste. Let the paste cook off in the pot for about 2 minutes before incorporating with the rest. 6. Stir your tomato paste in with your onion and garlic. Let that cook for another minute or two. 7. Pour in your white wine, stir, and let that simmer until reduced by half (3 minutes or so). 8. Pour in your beef broth, cream, and sun-dried tomatoes. Season with salt and pepper. 9. Pour in your uncooked pasta and stir. Cover and simmer on low for 20 minutes, or until al dente. Stirring somewhat frequently, you don’t want your pasta to stick to the bottom. 10. Once your pasta is done cooking, add your cooked italian sausage back to the pot followed by your spinach, parmesan cheese, and butter. Stir, taste for seasonings, and serve with extra parmesan cheese. Enjoy! Serves: 4-6 #onepan #onepanmeal #onepanrecipe #onepandinner #onepot #onepotpasta #onepotmeals #onepotrecipe #easydinner #dinnerideas #weeknightdinner #easyrecipe #easyrecipes #foodtok #cooking #pasta #pastatok #pastarecipe #easypasta #tuscanpasta #creamypasta
Here’s Your Bite31,600,000 views • 2 years ago
Cheesy Caramelized Onion Dip with Crispy Bacon ❤️🔥 It’s cozy, it’s warm, and it’s incredibly delicious. If you’re looking for a side/dip to bring to Friendsgiving or Thanksgiving, make this one. Trust me, it’ll be gone in minutes. Here’s how to make it: 1 lb thick-cut bacon, cut into small pieces 2 yellow onions, sliced 2 shallots, sliced Pinch of salt Water (for caramelizing) 8 oz cream cheese, softened 1 cup sour cream, room temp 1/2 cup mayo, room temp 4 oz sharp cheddar, shredded 4 oz mozzarella, shredded 2 oz mozzarella, shredded (to top) 1 tsp Worcestershire sauce Freshly cracked pepper, to taste 6 cloves garlic, minced 1-2 tsp fresh thyme 1-2 tsp balsamic vinegar 1 tsp brown sugar Crispy fried onions (for topping) 1. Cook the bacon in a large pot or skillet over medium/high heat until crispy. 2. Remove the bacon and set it aside, leaving 1/4 cup of the bacon grease in the pan. 3. Add the sliced onions and shallots to the pan with a pinch of salt and a splash of water. Cook over medium/high heat. 4. Continue adding splashes of water throughout the cooking process to prevent the onions from burning. Stir frequently until the onions and shallots are caramelized (about 40-50 minutes). 5. While the onions are caramelizing, combine the cream cheese, sour cream, mayo, shredded cheddar, 4oz shredded mozzarella, Worcestershire sauce, salt, freshly cracked pepper, and the crispy bacon (save some bacon for topping). Mix and set aside. 6. In the last 2–3 minutes of caramelizing, add the garlic, fresh thyme, balsamic vinegar, and brown sugar. Stir until well combined. 7. Let the caramelized onions and shallots cool slightly before mixing them into the cheese mixture. 8. Transfer the mixture to a baking dish, top with the remaining mozzarella, and sprinkle with the reserved crispy bacon. 9. Bake at 350°F for 10 minutes, then top with crispy fried onions and finish under the broiler for 2–3 minutes, until golden and bubbly. 10. Serve with your favoritr crackers and enjoy! #easyrecipe #sides #side #thanksgivingfood #holidayfood #holidayrecipes #thanksgiving #thanksgivingsides #friendsgiving #oniondip #dips #thanksgivingdinner
Here’s Your Bite16,600,000 views • 1 year ago
Marry Me Chicken Pasta 💍 This recipe is such a crowd-pleaser and it only takes about 30min. The best part? It comes together in one pan! Here’s how I made it: - 1/2 lb chicken - 1/2 lb pasta of choice - 1/4 cup sun-dried tomatoes, jullienned (plus oil) - 2 T butter - 1 medium shallot, diced - 1 t salt, to taste - 1 t Italian seasoning - 1/2 t onion powder - 1 t pepper, to taste - 1/2 t paprika (can sub smoked) - 1/2 t chicken bouillon - Dash of cayenne, optional - 1/2 t red pepper, to taste - 6-8 cloves garlic, to taste - Olive oil - 2.5 cups chicken broth - 1/2 cup half & half (or cream) - 1/2 cup fresh parmesan (plus more to garnish) - Handful of spinach - Fresh basil, torn, to taste 1. In a large sauce pan, heat about 1 T of sun-dried tomato oil and 1 T butter over medium heat. Cook your chicken until no longer pink and set aside. Cut into bite-sized pieces. 2. Reduce heat to low and add in another T of butter along with your shallot and seasonings. Cook for 2-3 minutes (add in some olive oil if needed). Add in your garlic and cook for another minute. 3. Pour in your chicken broth, scraping up any brown bits on the bottom of the pan. Bring to a simmer, add in your pasta, and stir. Cover and simmer until al dente, about 10-15 minutes, stirring every few minutes. 4. Once your pasta is done, add in your half & half, sun-dried tomatoes, and parmesan. Stir until melted. 5. Add in your spinach, cooked chicken, and basil. Stir until spinach is wilted. Serve immediately and top with more fresh parm. Enjoy! #onepanmeal #onepanmeals #onepotmeal #onepotmeals #onepotpasta #onepotpastadish #onepanpasta #onepotdinner #onepotrecipe #onepotrecipes #onepanrecipe #onepanrecipes #marrymechicken #marrymechickenpasta #marrymechickenrecipe #marrymepasta #easyrecipes #easyrecipe #pastatok #foodtok #onepotdinners #easypasta #pastarecipe #creamychickenpasta
Here’s Your Bite22,200,000 views • 3 years ago
One-Pot Chicken and Mushroom Pasta 🍄🟫 I read a comment recently that said I’ve inspired them to start adding Dijon into recipes they never would’ve thought to before, and honestly, that is music to my ears. It’s one of my favorite ingredients because it rarely tastes like Dijon, it just makes everything around it taste better. So for this pasta, we’re taking that same idea one step further with a little bit of white miso. The goal isn’t to make the dish taste like mustard or miso. Instead, both ingredients work behind the scenes to add a subtle, savory depth that makes you stop after the first bite and think, “Hmm…this is goooood.” Full written recipe with a printable link is in my bio! #pasta #mushroom #onepot #easyrecipes #dinner
Here’s Your Bite1,500,000 views • 4 months ago
Thank you @Giada De Laurentiis and thank you pastina 💖 Here’s how to make it: 1 cup acini de pepe 3 cups chicken broth 2 T butter Salt and black pepper, to taste 2 cloves garlic, grated Freshly grated parm, to taste Lemon juice Olive oil 1. Bring your chicken broth, 1 T of butter, and a pinch of salt to a boil then reduce to a simmer. 2. Add in your pasta and stir. Simmer for about 10 minutes, or until most of the liquid is aborbed and the pasta is tender. Stirring occasionally. 3. Add in your remaining butter, garlic, parmesan, lemon, black pepper, and a pinch of salt. 5. Adjust for seasonings, if needed, and top with more fresh parm, black pepper, lemon juice, and a drizzle of your favorite olive oil. Enjoy! #pastina #italianpenicillin #pastinasoup #italianpastina #pastinarecipe #comfortfood #italianfood #easyrecipes #giada #giadadelaurentiis #easyrecipe #soup #soupseason #foodtok #souptok
Here’s Your Bite6,400,000 views • 2 years ago
Marry Me Chicken Gnocchi Soup ❤️🔥 Ingredients below — full recipe linked in my bio! 1 tbsp oil (I use @Algae Cooking Club 1lb chicken breasts (seasoned with salt, pepper, onion powder, garlic, powder, smoked paprika, and Italian seasoning) 1 medium onion, diced 2 stalks celery, diced 2 medium carrots, diced Salt and pepper, to taste 1 tsp smoked paprika 2 tsp Italian seasoning 4 cloves garlic, minced (to tase) 1 tsp calabrian chilies (optional) 3 tbsp tomato paste 1/2 cup dry white wine (optional) 6 cups low-sodium chicken broth Parmesan rind (optional) 1 cup freshly grated parmesan cheese 1/2 cup sun-dried tomatoes (in oil), julienned 1 cup heavy cream (or half & half), room temp 1 lb potato gnocchi 2 handfuls fresh spinach or kale Handful of torn basil (optional) Garnish: parmesan cheese, red pepper flakes, fresh basil #marryme #marrymechicken #chickengnocchisoup #chickengnocchi #gnocchi #soup #souptok #soupseason #souprecipe #easyrecipe #easyrecipes #onepot #onepotmeals #dinner #dinnerideas #easydinner #easydinnerideas #notlikeus #kendricklamar #comfortfood #mealprep
Here’s Your Bite4,000,000 views • 1 year ago
Homemade restaurant style salsa recipe ❤️🔥 Promise you’ll char the ingredients first though, okay? Here’s how to make it: Olive oil 4 tomatoes 2 tomatillos 1/2 onion, cut in half 2 jalapeños 1 serrano Salt and pepper, to taste 1 tsp chicken bouillon, to taste Juice from 1 lime, to taste 3 cloves garlic, to taste Handful of cilantro 1. In a large skillet, heat about 1-2 tbsp olive oil over medium/high heat. Once hot, add in your tomatoes, tomatillos, onion, jalapeno, and serrano. You can also add in your garlic at this step as well (leave the peel on). 2. Char for about 10-15 minutes, flipping occassionally so they get charred on all sides. More color equals more flavor. 3. Add the charred ingredients directly to a blender (remove garlic peel if charred in step 1). Add in your salt, pepper, chicken bouillon, lime juice, garlic, and cilantro. Pulse until you reach your desired consistency. Taste for seasonings (salt, lime) and enjoy! Tip: you can add in about a tsp or so of olive oil to the blender to thicken the salsa a bit #salsa #homemadesalsa #salsarecipe #salsaroja #tomato #tomatillo #serrano #jalapeño #garlic #roastedsalsa #mexicansalsa #restaurantstylesalsa #easysalsa #easyrecipe #easyrecipes #mexicanfood #foodtok #cooking #howtomakesalsa #easysalsarecipe
Here’s Your Bite4,900,000 views • 2 years ago
One-Pan Creamy Tuscan Orzo with Chicken, Spinach, and Sun-Dried Tomatoes ❤️🔥 This was AMAZING! Here’s how to make it: 2 tbsp sun-dried tomato oil from the jar 4 boneless, skinless chicken thighs (or breasts) 1 medium shallot, finely chopped 1 tsp dried oregano 1 tsp dried thyme 1/2 tsp smoked paprika (can use regular) Salt and pepper, to taste 8 cloves garlic, minced (to taste) 1 cup orzo 1/2 cup dry white wine 2 cups low-sodium chicken broth (I used @Kettle & Fire) 1 tbsp Dijon mustard 1 parmesan rind, optional 1/2 cup heavy cream 1/2 cup sun-dried tomatoes 2 handfuls spinach, to taste 1 lemon, juiced and zested 1/2 cup grated Parmesan cheese, plus more for serving Fresh parsley for garnish Instructions: 1. Heat sun-dried tomato oil in a large skillet over medium/high heat. 2. Sear the chicken thighs (season with salt, pepper, thyme, oregano, and smoked paprika) until golden brown, about 4-5 minutes per side. Remove from the skillet and set aside. 3. In the same skillet, add the chopped shallot, oregano, thyme, paprika, and a pinch of salt. Cook until softened, about 3-4 minutes. 4. Add garlic and cook for another 30 seconds, or until fragrant. 5. Add in your orzo and stir. Toast for 2 minutes 6. Pour in the white wine to deglaze the pan, scraping up any browned bits, and cook for 1-2 minutes. 7. Add chicken broth, season with salt and pepper, and add in your dijon. Stir. 8. Add in your parmesan rind and bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the orzo is cooked. 9. Pour in your heavy cream and sun-dried tomatoes, mix until creamy. 10. Stir in the spinach and let wilt, then add in the lemon zest and juice. 11. Stir in the grated Parmesan until melted and well incorporated. 12. Return the seared chicken thighs to the skillet, along with the juice. Stir and let warm through for a few minutes. 13. Garnish with fresh parsley and extra parmesan. Enjoy! Serves ~4 people #onepan #onepanmeal #onepanrecipe #onepot #onepotmeals #dinner #orzo #orzopasta #tuscanpasta #easyrecipe #easymeals #easydinner #easydinnerideas #easydinnerrecipes #dinnerideas #dinnerrecipe #weeknightdinner #foodtok
Here’s Your Bite1,500,000 views • 2 years ago
Roasted Tomato Basil Soup 🍅 I forgot to do this, but finishing the soup with some butter would be delicious! Here’s how to make it: 2-3 lbs tomatoes, halved or quartered 1 small onion, quartered 1 shallot, halved 1-2 garlic bulbs (to taste) Olive oil (@Brightland rosemary) Balsamic vinegar (about 1-2 tsp) Salt and pepper (to taste) Handful of fresh basil 1 tsp Italian seasoning 1 tsp Calabrian chili paste 2 cups chicken or vegetable broth 6 oz tomato paste 1 tsp paprika 1/2 - 1 cup heavy cream, room temp (to taste) Bread for grilled cheese Mayo (for the outside of the bread) Favorite cheeses (I used sharp cheddar and mozzarella) 1 tbsp butter 1. Preheat oven to 400F. Cut off the top of the bulb, about 1/4 to 1/2 inch, exposing the individual garlic cloves. Place on a piece of aluminum foil. Drizzle a little olive oil over the cut surface of the garlic bulb, and season with salt and pepper. Wrap the garlic bulb in the foil. Set aside. 2. Add the tomatoes, onion, and shallot to a baking sheet. Drizzle with olive oil, a touch of balsamic vinegar, salt, and pepper. 3. Roast at 400°F, along with the garlic, for about 50 minutes. Let cool slightly. 4. Blend the roasted vegetables with a handful of basil, 1 tsp Italian seasoning, 1 tsp Calabrian chili paste, and 2 cups chicken or veggie broth. Strain the mixture. 5. In a large pot, add 6 oz tomato paste over medium heat and let it caramelize for a couple of minutes. 6. Pour in the strained, stir to combine, and season with 1 tsp paprika, salt, and pepper to taste. 7. Add in the heavy cream (room temp), stir, and let simmer on low. 8. While the soup simmers, make your grilled cheese: mayo the outside of the bread, add in your favorite cheeses, and melt 1 tbsp butter in a skillet. 9. Place the sandwich on medium-low heat, cover, and cook for about 4-5 minutes, then flip and cook until golden brown and melted. 10. Remove the grilled cheese and serve with the soup. Garnish the soup with more cream and basil. Enjoy! #tomatosoup #tomatobasilsoup #grilledcheese #grilledcheeseandtomatosoup #tomatosoupandgrilledcheese #souptok #cooking #FoodTok #sourdough #EasyRecipes #dinner #DinnerIdeas #winterrecipes #winterfood #wintermeals #comfortfood #easydinner
Here’s Your Bite238,600 views • 1 year ago
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