Honey 🍯
@honeybakes2 • 46,600 subscribers
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Cheesy Garlic Dinner Rolls 🍞🤎 These dinner rolls are super easy and perfect for Thanksgiving! Wet ingredients: 2/3 cup warm milk (160g) 1/2 cup warm water (120g) 1 tbsp yeast (instant or active) (9.5g) 1/4 cup granulated sugar (50g) 1/3 cup oil (74g) 2 large eggs, room temp Dry ingredients: 4 1/2-5 cups Bread or Ap flour (585g-650g) 1 1/2 tsp salt 1-1 1/2 tsp garlic powder 2 tsp dried parsley For Stuffing: 1-2 cups mozzarella Egg wash: 1 large egg 1 tbsp milk Melted butter: 2 tbsp melted butter 1/4-1/2 tsp garlic powder 1/4-1/2 tsp parsley 1.) In a large bowl combine the milk, water, sugar and yeast, allow to sit for 5 minutes until foamy. Once foamy whisk in the oil and eggs. Lastly add in the flour, salt, garlic powder and parsley, then knead the dough for 10-15 minutes. Place the kneaded dough into a greases bowl, then cover and proof for 45 to 60 minutes in a warm place or until doubled in size 2.) Once doubled in size, cut out 12-16 even rolls and stuff them with cheese. Place the rolls into a metal 9x13 pan, then cover and proof for 30-45 minutes until doubled in size. Brush with egg wash and bake at 350F on the bottom rack for 20-25 minutes or until golden brown ( if the top is cooking too fast and the bottom is still underbaked, loosely cover with foil). As soon as the rolls are out of the oven brush with your melted butter and enjoy 🫶 **Tips/Info: - You could use either bread or Ap flour. Just be aware that bread flour absorbs more liquid so you’d have to use less ( I used bread flour) - Use a metal pan while baking to prevent undercooked bottoms. Glass isn’t the best for these rolls, but I couldn’t find my metal pan so they didn’t cook properly. #cheesey #garlicbread #dinnerrolls #thanksgiving #easyrecipe
Honey 🍯82,400 views • 3 days ago
Thick Fudgy Brownies 🍫🤎 My updated thick fudgy brownie recipe! This is my favorite recipe I’ve developed so far. It’s so good and very easy! I also doubled the recipe in the video, the recipe shared makes one 8x8 pan :) Wet ingredients: 1/2 cup butter (113g) (straight from the fridge) 1/4 cup oil (55g) 3/4 cup granulated sugar (150g) 1/3 cup brown sugar (67g) 1/3 cup chocolate chips (I used milk) (60g) 2 large eggs 1/2 tbsp vanilla extract Dry ingredients: 1/4 cup +2 tbsp cocoa powder (36g) 3/4 cup ap flour (98g) 1/2 tbsp cornstarch 1/4 tsp salt 1/4 tsp baking powder *1/3 cup chocolate chips to fold in (Optional) 1.) In a pot combine the butter, sugars and oil then heat over medium heat until the butter is completely melted and the mixture is homogeneous (Stirring continuously). Then lower the heat and whisk in the cocoa powder and chocolate chips until the chocolate chips are completely melted, and remove from the heat 2.) Once cooled until room temp whisk in the eggs, vanilla, cornstarch, baking powder and salt. Lastly fold in the flour and chocolate chips and pour into an 8x8 pan and bake at 325 for 20-28 minutes preferably use a internal thermometer and it reaches a internal temp reaches 185F 3.) Preferably cool completely before enjoying or eat while warm. Enjoy 🫶 Tips/info: - I always use cold butter from the fridge there’s no need to bring it to your room temp in this recipe since it all gets heated up on the stove - I prefer using milk chocolate chips in my brownie batter - The baking powder gives the brownies a slight lift so that they’re not so heavy, it doesn’t make a cakey brownie! - To get a crackly top and brownies, you need to dissolve the sugar inside of the batter and also have a balance of water and type of sugar - To get nice slices, make sure to completely cool the brownies and also pop them in the fridge before slicing #honeybakes2 #brownies #crinklytop #fudgy #bakingrecipe
Honey 🍯149,100 views • 3 months ago
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