Malcom Reed
@HowToBBQRight • 83,746 subscribers
https://t.co/N5vZy8276G Pitmaster and Kentucky Colonel 🔥 HowToBBQRight 🔥 Killer Hogs BBQ
Shorts
Videos
Can’t beat a tender rack of ribs with nothing but a lil seasoning and smoke…
Malcom Reed52,855 görüntüleme • 10 gün önce
Put some garlic butter on her filet this Valentine’s… FULL recipe -
Malcom Reed405,042 görüntüleme • 1 yıl önce
this is what fat boy dreams are made of… DEEP FRIED UNCRUSTABLES!
Malcom Reed343,167 görüntüleme • 1 yıl önce
Old-school smoked, brined & injected, Cajun Thanksgiving Turkey recipe
Malcom Reed146,134 görüntüleme • 6 ay önce
Grill some chicken thighs hot and fast, then give 'em a little white bbq sauce jacuzzi...
Malcom Reed44,358 görüntüleme • 2 ay önce
Bourbon over ice is fine… but sometimes I like to add a little razzle dazzle!
Malcom Reed178,309 görüntüleme • 1 yıl önce
Touchdown Taters - think potato skins and BBQ nachos had a crispy, flavorful baby...
Malcom Reed117,249 görüntüleme • 9 ay önce
Feeling like some Pizza Sausage Balls might help the birds win... #footballfood #superbowlrecipes #Skol
Malcom Reed169,491 görüntüleme • 1 yıl önce
Easy tri-tip bites with homemade Chimichurri sauce Homemade Chimichurri Sauce Recipe - 1 bunch cilantro (chopped) - 1 bunch flat leaf parsley (chopped) - 1/2 red bell pepper (diced) - 1 shallot (diced) - 3-4 cloves garlic (minced) - 2 TBSP red wine vinegar - 1/4 cup olive oil - 1 tsp kosher salt - 1 tsp cracked black pepper Directions: 1. Combine cilantro, parsley, red bell pepper, shallot and garlic in a bowl. 2. Add the red wine vinegar, olive oil, salt and pepper. Stir to combine. Allow to set for at least one hour before serving.
Malcom Reed68,012 görüntüleme • 5 ay önce
