taelor rankin
@hungrymockingbird • 231,200 subscribers
Videos
She’s back b*tch3s. Sunday baking club running a little late this week but I still wanted to make sure you got something, and I must say, you’re gonna love this one Mascarpone Cinnamon Rolls with Salted Vanilla Cream Cheese Icing: Ingredients: Dough (12 standard rolls or 6 Jumbo Rolls) * 1 cup warm whole milk (like tap warm, you want to be able to keep your finger in it for at least 10 seconds, if it’s too hot— let it cool down) * 2¼ tsp instant yeast (1 packet) * ⅓ cup granulated sugar * 2 large eggs, room temp * ½ cup unsalted butter, softened (not melted) * 1 tsp vanilla extract or vanilla bean paste * 1 ½ tsp fine kosher salt * 4 to 4¼ cups (540g) all-purpose flour Filling * ½ cup unsalted butter, room temp * ¾ cup light brown sugar * 2 tbsp ground cinnamon * ¼ tsp ground cardamom (optional but highly encouraged) * ¼ tsp salt * ½ cup mascarpone cheese, room temp Lmk if I should post a recipe vid for the icing! Full instructions and icing recipe is already posted (for free) on hungrymockingbird.substack.com #cinnamonrolls #cinnamonbuns #cinnamonroll #cinnamonrollrecipe #cookinghacks #bakingideas #bakinghacks #delicious #dessertideas #hungrymockingbird
taelor rankin3,900,000 Aufrufe • vor 1 Jahr
Chicken & sausage gumbo recipe Full written details -> hungrymockingbird.substack.com Is how I make mine similar to yours? I always see so many variations but tbh I believe the tried and true way will always be a simple gumbo Don’t fight me too bad lol #gumbo #christmasdinnerrecipes #dinnerideas #colddayrecipe #chickenandsausagegumbo #creole
taelor rankin1,200,000 Aufrufe • vor 1 Jahr
Replying to @Imdavendrew homemade buttermilk biscuits 🫶🏼 this weeks baking club recipe ⤵️ Chive Buttermilk Biscuits Ingredients 2 sticks (1 cup) unsalted butter, frozen 4 cups (560 g) all-purpose flour, plus more for dusting and adjusting dough 1 tablespoon baking powder 1 teaspoon baking soda 2 teaspoons kosher salt 2 cups cold buttermilk, plus additional for brushing ¼ cup finely chopped fresh chives (lightly fried in brown butter, optional) Instructions 1 Preheat oven to 430 F 2 In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. 3 Using a cheese grater, grate the frozen butter directly into the dry mixture. 4 Pour in the cold buttermilk and gently mix until the dough just begins to come together. 5 Turn the dough out onto a lightly floured surface. 6 Sprinkle half of the chives over the dough, then fold the dough over itself. 7 Repeat the folding process with the remaining chives, then fold the dough over itself four more times, working quickly to keep the butter cold.If the dough feels too sticky, sprinkle in a little more flour as needed. 8 Gently press the dough into a flat slab at least 1½ inches thick (the taller the dough the taller your biscuits) 9 Using a biscuit cutter, cut out biscuits by pressing straight down without twisting. 10 Place the biscuits in a greased baking pan so they are touching. 11 Brush the tops with additional buttermilk. 12 Bake at 430°F for 20 to 25 minutes, or until the biscuits are golden brown. #biscuits #easybaking #bakingideas #summerbaking #homemade #hungrymockingbird
taelor rankin162,200 Aufrufe • vor 1 Jahr
Keine weiteren Inhalte verfügbar