i.am.never.full
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Beef bulgogi in a rice cooker is kinda an oxymoron, but it still tastes pretty good! Ingredients: • 6 oz thinly sliced beef • 1 tbsp dark soy sauce • 1 tbsp light soy sauce • 2 cloves garlic, minced • 1 tbsp brown sugar • 1 tsp sesame oil • 1 cup uncooked rice, washed thoroughly • 1¼ cups water Optional Garnish: • Sesame seeds • Scallions Instructions: 1. In a bowl, marinate the thinly sliced beef with dark soy sauce, light soy sauce, garlic, brown sugar, and sesame oil. Let sit for 15 minutes. 2. Wash the rice thoroughly, then add it to your rice cooker with water. Layer the marinated beef on top. 3. Cook on the normal rice cooker setting until done. 4. Remove the pot, scoop rice into a bowl, and top with the beef. Optionally garnish with sesame seeds and scallions. #fyp #easyrecipe #food #cooking #dormlife
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