Itsmeganerisman
@itsmeganerisman • 18,500 subscribers
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Ingredients + Recipe⬇️🫶🏽 - Boursin cheese - 3 chicken breasts - 1 package of cherry tomatoes, halved or whole - 1 tablespoon salt seasoning - 1 teaspoon pepper - 1 tablespoon smoked paprika - 1 teaspoon garlic powder - Minced garlic, to taste - Olive oil - 3/4 lb of pasta of choice, cooked and drained - Parmesan cheese, grated - Mozzarella cheese, shredded Instructions: 1. Preheat the Oven: Preheat your oven to 375°F (190°C). 2. Prepare Ingredients: In a large baking dish, combine the Bourin cheese, chicken breasts, halved or whole cherry tomatoes, salt seasoning, pepper, smoked paprika, garlic powder, and minced garlic. 3. Add Olive Oil: Drizzle a bit of olive oil over the mixture. 6. Bake: Bake for 25-30 minutes or until internal temp of chicken reaches 165F. 8. Serve: Once cooked, remove from the oven and smash the cheese and tomatoes creating a cream sauce for our pasta. Once the pasta is cooked, add to baking dish and mix until well combined. Sprinkle Parmesan cheese + Mozzarella and enjoy!! 🫶🏽😮💨 #dumpandbakerecipe #summerrecipes #familydinnerideas #easyfamilyrecipes #familydinners #easysummerrecipes
Itsmeganerisman503,400 次观看 • 1 年前
Ingredients: 🫘🥣 - 2 cans of Jovial cannellini beans (13oz) - 1 to 1½ cups @Kettle and Fire bone broth - ½ to 1 cup freshly grated Parmesan cheese - Zest and juice of 1 lemon (about ¼ cup) - ⅓ cup fresh parsley, chopped - 2 cloves garlic, minced - 1 large shallot, minced - Olive oil - ¼ tsp salt - Pepper to taste Instructions: 📝 1. Prepare the Ingredients - Rinse and drain the cannellini beans. - Mince the garlic and shallot. - Zest the lemon and extract its juice. Set aside. - Chop the parsley. 2. Sauté the Aromatics - In a large pot, heat about 2 tablespoons of olive oil over medium heat. - Add the minced shallot and sauté for about 2-3 minutes until translucent. - Add the minced garlic and sauté for an additional 1-2 minutes until fragrant. 3. Add the Beans - Stir in the rinsed cannellini beans and cook for another 2 minutes, allowing them to warm up. 4. Pour in the Bone Broth - Add 1 to 1½ cups of kettle and fire bone broth to the pot. Stir well. - Bring the mixture to a gentle simmer. 5. Season - Add ¼ tsp of salt and pepper to taste. Adjust according to your preference. 6. Incorporate Lemon - Stir in the lemon zest and juice. Let it simmer for about 5 minutes to meld the flavors. 7. Finish - Remove the pot from heat and stir in the freshly grated Parmesan cheese (if using 1 cup, reserve some for garnish). - Mix in the chopped parsley. 8. Serve - Ladle the brothy bean soup into bowls, topping each with a sprinkle of reserved Parmesan cheese and additional parsley if desired + a side of sour dough bread and… *chefs kiss* 🧑🏽🍳🥣 #kfpartner #brothybeans #healthyrecipes #wholefoodrecipes #springrecipes
Itsmeganerisman49,300 次观看 • 7 个月前
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