Itsmeganerisman
@itsmeganerisman • 18,500 subscribers
Videos
Ingredients + Recipe⬇️🫶🏽 - Boursin cheese - 3 chicken breasts - 1 package of cherry tomatoes, halved or whole - 1 tablespoon salt seasoning - 1 teaspoon pepper - 1 tablespoon smoked paprika - 1 teaspoon garlic powder - Minced garlic, to taste - Olive oil - 3/4 lb of pasta of choice, cooked and drained - Parmesan cheese, grated - Mozzarella cheese, shredded Instructions: 1. Preheat the Oven: Preheat your oven to 375°F (190°C). 2. Prepare Ingredients: In a large baking dish, combine the Bourin cheese, chicken breasts, halved or whole cherry tomatoes, salt seasoning, pepper, smoked paprika, garlic powder, and minced garlic. 3. Add Olive Oil: Drizzle a bit of olive oil over the mixture. 6. Bake: Bake for 25-30 minutes or until internal temp of chicken reaches 165F. 8. Serve: Once cooked, remove from the oven and smash the cheese and tomatoes creating a cream sauce for our pasta. Once the pasta is cooked, add to baking dish and mix until well combined. Sprinkle Parmesan cheese + Mozzarella and enjoy!! 🫶🏽😮💨 #dumpandbakerecipe #summerrecipes #familydinnerideas #easyfamilyrecipes #familydinners #easysummerrecipes
Itsmeganerisman503,400 просмотров • 1 год назад
Ingredients: 🫘🥣 - 2 cans of Jovial cannellini beans (13oz) - 1 to 1½ cups @Kettle and Fire bone broth - ½ to 1 cup freshly grated Parmesan cheese - Zest and juice of 1 lemon (about ¼ cup) - ⅓ cup fresh parsley, chopped - 2 cloves garlic, minced - 1 large shallot, minced - Olive oil - ¼ tsp salt - Pepper to taste Instructions: 📝 1. Prepare the Ingredients - Rinse and drain the cannellini beans. - Mince the garlic and shallot. - Zest the lemon and extract its juice. Set aside. - Chop the parsley. 2. Sauté the Aromatics - In a large pot, heat about 2 tablespoons of olive oil over medium heat. - Add the minced shallot and sauté for about 2-3 minutes until translucent. - Add the minced garlic and sauté for an additional 1-2 minutes until fragrant. 3. Add the Beans - Stir in the rinsed cannellini beans and cook for another 2 minutes, allowing them to warm up. 4. Pour in the Bone Broth - Add 1 to 1½ cups of kettle and fire bone broth to the pot. Stir well. - Bring the mixture to a gentle simmer. 5. Season - Add ¼ tsp of salt and pepper to taste. Adjust according to your preference. 6. Incorporate Lemon - Stir in the lemon zest and juice. Let it simmer for about 5 minutes to meld the flavors. 7. Finish - Remove the pot from heat and stir in the freshly grated Parmesan cheese (if using 1 cup, reserve some for garnish). - Mix in the chopped parsley. 8. Serve - Ladle the brothy bean soup into bowls, topping each with a sprinkle of reserved Parmesan cheese and additional parsley if desired + a side of sour dough bread and… *chefs kiss* 🧑🏽🍳🥣 #kfpartner #brothybeans #healthyrecipes #wholefoodrecipes #springrecipes
Itsmeganerisman49,300 просмотров • 7 месяцев назад
Ingredients + Recipe in caption: 🥔🧅🌿 • 6 russet potatoes – peeled and diced into ½- to 1-inch cubes • 8 slices bacon • ½ cup onion, diced • 3 tbsp butter • 4 cloves garlic, minced • 1/3 cup flour • 4 cups chicken broth • 2 cups milk • 1 cup heavy cream • 2/3 cup sour cream • 1½ tsp salt • 1 tsp pepper • 1 tsp buttery poultry seasoning (or chicken bouillon) Roast the Potatoes: • Preheat your oven to 425°F. • Pierce 6 russet potatoes a few times with a fork and place them directly on the oven rack or a baking sheet. • Roast for 45–60 minutes until they’re tender. • Once done, let them cool slightly, then chop into ½–to–1–inch cubes. 2. Cook the Bacon: • While the potatoes roast, fry 8 slices of bacon in a large pot over medium heat until crispy. • Remove the bacon to paper towels to drain; crumble it later and reserve about 2 tablespoons of bacon fat in the pot. 3. Sauté Aromatics: • In the same pot, add 3 tablespoons of butter (or combine with the reserved bacon fat). • Sauté ½ cup of diced onion over medium heat until soft (about 3–4 minutes). • Add 4 minced garlic cloves and cook for 1 minute until fragrant. 4. Create the Roux: • Sprinkle in 1/3 cup of flour, stirring constantly for 1–2 minutes to cook off the raw flour taste. 5. Build the Soup: • Slowly whisk in 4 cups chicken broth, 2 cups milk, 1 cup heavy cream, and 2/3 cup sour cream until smooth. • Season with 1½ teaspoons salt, 1 teaspoon pepper, and 1 teaspoon poultry seasoning. 6. Combine and Simmer: • Bring the soup to a simmer, then stir in your roasted, chopped potatoes. • Let the soup cook for an additional 10–15 minutes so the flavors meld. • Stir in most of the crumbled bacon (reserve a bit for garnish), taste and adjust seasonings if needed. 7. Serve: • Ladle the hearty, creamy soup into bowls. • Garnish with remaining bacon and your favorite toppings and enjoy! 🫶🏽😋 #easyrecipesathome #potatosoup #dinnerideas #familymeals
Itsmeganerisman31,100 просмотров • 1 год назад
Больше нет контента для загрузки