jcolemansbbqsauce
@jcolemansbbqsauce • 25,400 subscribers
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This tomahawk steak came out PERFECT using the reverse sear method 🔥🥩 Slow cooked first, then finished with a blazing hot sear for that crust… juicy edge to edge every time. I topped it with a simple garlic butter made with unsalted butter, fresh minced garlic, parsley, and a pinch of salt… no lemon needed, just pure rich flavor melting into every bite 😮🔥 If you’ve never reverse seared a steak like this, this is your sign to try it ASAP 💪 RECIPE: Reverse Sear Tomahawk Steak + Garlic Butter 🥩🧄🧈 Ingredients: • 1 Tomahawk steak (2–3 inches thick) • Salt • Black pepper • Garlic powder Garlic Butter: • 1 stick unsalted butter • 4 cloves garlic (minced) • 1 tbsp fresh parsley (chopped) • Pinch of salt Instructions: 1. Prep the steak Pat steak dry and season generously with salt, pepper, and garlic powder. Let sit at room temp for 30–45 minutes. 2. Set up grill (reverse sear) Prepare grill for two-zone cooking — one side low heat, one side high heat. 3. Slow cook first Place steak on indirect heat side. Cook until internal temp reaches: 115–120°F (rare) 120–125°F (medium rare range before sear) 4. Make garlic butter Melt butter on low heat. Add minced garlic and cook for 1–2 minutes (do not burn). Stir in parsley and a pinch of salt. Set aside. 5. Sear for crust Move steak to high heat. Sear 1–2 minutes per side until a deep crust forms. 6. Rest and finish Remove steak at 125–130°F for medium rare. Rest 10 minutes. 7. Serve Slice and drizzle garlic butter over the top while hot. Juicy, buttery, and packed with flavor… this is steakhouse quality right at home 🔥🥩 #howtogrill #bbq #tomahawksteak #meatlover #cookinghavms
jcolemansbbqsauce76,700 просмотров • 6 месяцев назад
HOW TO MAKE JUICY GRILLED HAMBURGERS 🍔🔥 If your burgers keep turning out dry, this is the method you need. Crispy sear on the outside, juicy in the middle, and packed with flavor 🤤🔥 Simple ingredients. Proper grill temp. BIG results. This is backyard burger perfection 🍔🔥 #foodtok #burger #bbq #grilling #viralfood 🔥
jcolemansbbqsauce24,400 просмотров • 5 месяцев назад
👋🏾Hey bbq family! The Minion/Snake Method is a fantastic technique for achieving a long, slow, and steady burn in your offset smoker, perfect for smoking meats like brisket, pork shoulder, and ribs. Here's how to use it:👇🏾 Materials: ✅Unlit charcoal briquettes ✅Chimney starter ✅Lighter cubes (optional) ✅Smoking wood chunks or chips (optional) Instructions: 🔥Light the Charcoal: Fill your chimney starter with unlit charcoal briquettes. Light the lighter cubes (if using) and place them under the chimney. Let the briquettes burn for about 30-45 minutes, or until they are mostly white with a slight red ash around the edges. 🪵Prepare the Firebox: While the charcoal is lighting, remove any grates or leftover coals from your offset smoker's firebox. You want a clean firebox for optimal airflow. 🐍Create the Minion Ring: Empty the lit coals from the chimney into a pile near the opening of the firebox. Using heat-resistant gloves or tongs, arrange the remaining unlit briquettes around the pile of lit coals in a ring shape, leaving a small gap in the front for airflow. Pack the unlit briquettes fairly tightly, but not so tight that they restrict airflow. 🔥Optional - Adding Wood for Smoke: 🪵Chunks: If using wood chunks, place them on top of the lit coals in the center of the firebox. 🪵Chips: If using wood chips, soak them in water for at least 30 minutes before using. Scatter the soaked wood chips over the unlit coals in the minion ring. Close the Firebox: Close the firebox door, leaving the damper slightly open to regulate airflow and temperature. Maintaining the Smoke: 🔥The lit coals in the center will gradually ignite the surrounding unlit briquettes in the minion ring, creating a long, slow burn that can last for several hours. 🌡️You can monitor the temperature through the smoker's thermometer and adjust the damper as needed. Opening the damper slightly will increase airflow and temperature, while closing it will restrict airflow and lower the temperature. You may need to add additional wood chunks or chips throughout the smoking process, depending on the desired smoke flavor and cooking time. Tips: 🪵Use high-quality lump charcoal for the Minion Method, as it burns hotter and cleaner than briquettes. 🔥The size of your smoker and the amount of charcoal you use will affect the burn time. Start with a smaller amount of charcoal and adjust based on your experience and smoker's needs. Monitor your smoker temperature frequently and adjust the damper as needed to maintain consistent heat. 🤙🏾By following these steps, you can use the Minion Method to achieve excellent smoking results in your offset smoker. Enjoy creating delicious smoked food with this simple and effective technique! #SnakeMethod | #MasterTheGrill | #ForYou #BBQSecrets | #BackyardChef | #SummerGrilling #GrillHack | #GrillingTips | #LearnOnTikTok #DIY | #SmokingAtHome | #Foodie #BBQTok | #GrillScience | #GrillLife
jcolemansbbqsauce33,500 просмотров • 2 лет назад
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